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Hyperoside
Hyperoside is a chemical compound. It is the 3-''O''- galactoside of quercetin. Natural occurrences Hyperoside has been isolated from '' Drosera rotundifolia'', from the Lamiaceae ''Stachys sp.'' and '' Prunella vulgaris'', from ''Rumex acetosella ''Rumex acetosella'', commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae. Native to Eurasia and the British Isles, the plant and its subspecies are co ...'', '' Cuscuta chinensis'' seeds, from St John's wort and from '' Camptotheca acuminata''. It is one of the phenolic compounds in the invasive plant '' Carpobrotus edulis'' and contributes to the antibacterial properties of the plant. In '' Rheum nobile'' and '' R. rhaponticum'', it serves as a UV blocker found in the bracts. It is also found in '' Geranium niveum'' and '' Taxillus kaempferi''.The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flav ...
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Camptotheca Acuminata
''Camptotheca'' (happy tree, cancer tree, or tree of life) is a genus of medium-sized deciduous trees growing to tall, native to southern China and Tibet. The genus is usually included in the tupelo family Nyssaceae, but sometimes included (with the tupelos) in the dogwood family Cornaceae. The name "happy tree" is a direct translation of the Chinese name xǐ shù (Simplified Chinese:喜树). There are two species: *''Camptotheca acuminata'' Decne. *'' Camptotheca lowreyana'' S.Y.Li The bark and stems of ''C. acuminata'' contain the alkaloid camptothecin. Several chemical derivatives of camptothecin are under investigation for or used as drugs for cancer treatment, including irinotecan, topotecan Topotecan, sold under the brand name Hycamtin among others, is a chemotherapeutic agent medication that is a topoisomerase inhibitor. It is a synthetic, water-soluble analog of the natural chemical compound camptothecin. It is used in the for ..., rubitecan. ''C. acumi ...
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Drosera Rotundifolia
''Drosera rotundifolia'', the round-leaved sundew, roundleaf sundew, or common sundew, is a carnivorous species of flowering plant that grows in bogs, marshes and fens. One of the most widespread sundew species, it has a circumboreal distribution, being found in all of northern Europe, much of Siberia, large parts of northern North America, Korea and Japan but is also found as far south as California, Mississippi and Alabama in the United States of America and in New Guinea. Description The leaves of the common sundew are arranged in a basal rosette. The narrow, hairy, long petioles support round laminae. The upper surface of the lamina is densely covered with red glandular hairs that secrete a sticky mucilage. A typical plant has a diameter of around , with a tall inflorescence. The flowers grow on one side of a single slender, hairless stalk that emanates from the centre of the leaf rosette. White or pink in colour, the five-petalled flowers produce , light br ...
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Prunella Vulgaris
''Prunella vulgaris'', the common self-heal, heal-all, woundwort, heart-of-the-earth, carpenter's herb, brownwort or blue curls, is a herbaceous plant in the mint family Lamiaceae. Self-heal is edible: the young leaves and stems can be eaten raw in salads; the plant as a whole can be boiled and eaten as a leaf vegetable; and the aerial parts of the plant can be powdered and brewed in a cold infusion to make a beverage. Description ''Prunella vulgaris'' grows high, with creeping, self-rooting, tough, square, reddish stems branching at the leaf axes. The leaves are lance-shaped, serrated and reddish at the tip, about long and broad, and growing in opposite pairs down the square stem. Each leaf has 3-7 veins that shoot off the middle vein to the margin. The stalks of the leaves are generally short, but can be up to long. The flowers grow from a clublike, somewhat square, whirled cluster; immediately below this club is a pair of stalkless leaves standing out on either side l ...
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Quercetin Glycosides
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods. Occurrence Quercetin is a flavonoid widely distributed in nature. The name has been used since 1857, and is derived from ''quercetum'' (oak forest), after the oak genus ''Quercus''. It is a naturally occurring polar auxin transport inhibitor. Quercetin is one of the most abundant dietary flavonoids, with an average daily consumption of 25–50 milligrams. In red onions, higher concentrations of quercetin occur in the outermost rings and in the part closest to the root, the latter being the part of the plant with the highest concentration. One study found that organically grown tomatoes had 79% more quercetin than non-organically grown fruit. Quercetin is present ...
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Hypericum Perforatum
''Hypericum perforatum'', known as St. John's wort, is a flowering plant in the family Hypericaceae and the type species of the genus '' Hypericum''. Possibly a hybrid between '' H. maculatum'' and '' H. attenuatum'', the species can be found across temperate areas of Eurasia and has been introduced as an invasive weed to much of North and South America, as well as South Africa and Australia. While the species is harmful to livestock and can interfere with prescription drugs, it has been used in folk medicine over centuries, and remains commercially cultivated in the 21st century. Hyperforin, a phytochemical constituent of the species, is under basic research for possible therapeutic properties. Description ''Hypericum perforatum'' is an herbaceous perennial plant with extensive, creeping rhizomes. Its reddish stems are erect and branched in the upper section, and can grow up to high. The stems are woody near their base and may appear jointed from leaf scars. The branche ...
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Quercetin
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods. Occurrence Quercetin is a flavonoid widely distributed in nature. The name has been used since 1857, and is derived from ''quercetum'' (oak forest), after the oak genus ''Quercus''. It is a naturally occurring polar auxin transport inhibitor. Quercetin is one of the most abundant dietary flavonoids, with an average daily consumption of 25–50 milligrams. In red onions, higher concentrations of quercetin occur in the outermost rings and in the part closest to the root, the latter being the part of the plant with the highest concentration. One study found that organically grown tomatoes had 79% more quercetin than non-organically grown fruit. Quercetin is pres ...
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Carpobrotus Edulis
''Carpobrotus edulis'' is a ground-creeping plant with succulent leaves in the genus '' Carpobrotus'', native to South Africa. Its common names include hottentot-fig, sour fig, ice plant or highway ice plant. Description ''Carpobrotus edulis'' is a creeping, mat-forming succulent species. It grows year round, with individual shoot segments growing more than 1 m (3 ft) per year. It can grow to at least 50 m (165 ft) in diameter. The leaves are a dull-green or yellow-green colour. They are only very slightly curved and have serrated sides near the tips. The yellow flowers are produced from April to October, and range from in diameter. Two of the calyx lobes are longer, extending further than the petals. The flowers open in the morning in bright sunlight and close at night. The receptacle is somewhat wedge-shaped, tapering down to the pedicel. The fruit is multi-chambered, ripening from green to yellow. The species is easily confused with its close relati ...
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Geranium Niveum
''Geranium niveum'' is a plant species in the genus ''Geranium''. It is a medicinal herb widely used by the Tarahumara Indians of Mexico. Geranin A Geranin A is an A type proanthocyanidin of the propelargonidin sub type. Its structure is epi-afzelechin-(4β→8, 2β→O→7)-afzelechin. Geranins A and B can be found in ''Geranium niveum'' and show Antiprotozoal agent, antiprotozoal activity. ... (epi-afzelechin-(4β→8, 2β→O→7)-afzelechin), geranin B (epi-catechin-(4β→8, 2β→O→7)-afzelechin), mahuannin B, reynoutrin, hyperin, methyl gallate and 3-beta-caffeoyl-12-oleanen-28-oic acid can be found in ''G. niveum''. References External links ''Geraniumm niveum'' at CollectionSearchCenter niveum Flora of Mexico Plants described in 1886 {{Geraniaceae-stub ...
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Flavonoid Galactosides
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen). This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, they can be classified into: *flavonoids or bioflavonoids *isoflavonoids, derived from 3-phenyl chromen-4-one (3-phenyl-1,4-benzopyrone) structure *neoflavonoids, derived from 4-phenylcoumarine (4-phenyl-1,2-benzopyrone) structure The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-k ...
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Taxillus Kaempferi
''Taxillus kaempferi'' () is a parasitic plant species in the genus ''Taxillus'' found in China (Anhui, Fujian, W Hubei, S Jiangxi, Sichuan, S Zhejiang), Bhutan and Japan. Its host is ''Pinus thunbergii''.The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi. Konishi T, Nishio T, Kiyosawa S, Fujiwara Y and Konoshima T, Yakugaku Zasshi., February 1996, volume 116, issue 2, pages 148-157 (article in Japanese) The flavonol avicularin can be produced from ''T. kaempferi''.Avicularin, a plant flavonoid, suppresses lipid accumulation through repression of C/EBPα-activated GLUT4-mediated glucose uptake in 3T3-L1 cells. Fujimori K and Shibano M, J Agric Food Chem., 29 May 2013, volume 61, issue 21, pages 5139-5147, , Other flavonoids constituents of the plant are hyperin, quercitrin Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose. Austrian chemist Heinrich Hlasiwetz (1825-1875 ...
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Galactoside
A galactoside is a glycoside containing galactose. The H of the OH group on carbon-1 of galactose is replaced by an organic moiety. Depending on whether the glycosidic bond lies "above" or "below" the plane of the galactose molecule, galactosides are classified as α-galactosides or β-galactosides. A β-galactoside is a type of galactoside in which the glycosidic bond lies above the plane of the galactose residue. The most commonly recognized and used β-galactoside in biochemistry is lactose Lactose is a disaccharide sugar synthesized by galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The name comes from ' (gen. '), the Latin word for milk, plus the suffix .... However, other chemicals, such as ONPG, are known, but these are typically synthesized for biochemical assays. Galactosides play significant roles in metabolic processes of many organisms and are hydrolyzed by a class of enzymes called ga ...
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Rheum Rhaponticum
''Rheum rhaponticum'', the false rhubarb, rhapontic rhubarb or rhapontic, is a plant species in the genus '' Rheum'' found in the wild. It is the only ''Rheum'' species found only in Europe, and is now restricted to the Rila mountain range in south-western Bulgaria. It was introduced to other countries in Europe. It is considered to be one of the parents of the modern culinary rhubarb. Description ''Rheum rhaponticum'' is a robust perennial herbaceous plant growing from a woody rhizome. It has large, undivided leaves, with succulent petioles (stalks). The blade of the leaf is up to 50 cm long, and is wider than its length. The leaves are heart-shaped at the base with five prominent nerves. The petioles are concave above and convex below, with about 10 ridges. The flowers are borne in a panicle and are light greenish-yellow in colour. The fruits have membrane-like wings and are about 5 mm long on pedicels (stems) of the same length. Karyotypy In 1928, Jaretzky found '' ...
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