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Gulkand
Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals originating in the Indian subcontinent. The term is derived from Persian; ''gul'' (rose) and ''qand'' (sugar/sweet). Preparation Traditionally, gulkand has been prepared with Damask roses. Other common types of roses used include China rose, French rose, and Cabbage rose. It is prepared using special pink rose petals and is mixed with sugar. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency. Uses in holistic medicine Gulkand is used in the Unani Unani or Yunani medicine (Urdu: ''tibb yūnānī'') is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia. Unani medicine is pseudoscientific. The Indian Medical Association describes U ... system of medicine as a cooling tonic. It is also used in Ayurvedic and Persian medicine to help with bodily imbalances. References Indian condiments Pakist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses. Etymology The name ''rose'' comes from L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa × Damascena
''Rosa'' × ''damascena'' (Latin for damascene rose), more commonly known as the Damask rose, or sometimes as Bulgarian rose, Turkish rose, Taif rose, Arab rose, Ispahan rose and Castile rose, is a rose hybrid, derived from ''Rosa gallica'' and ''Rosa moschata''. DNA analysis has shown that a third species, ''Rosa fedtschenkoana'', has made some genetic contributions to the Damask rose. The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand. Description The Damask rose is a deciduous shrub growing to tall, the stems densely armed with stout, curved prickles and stiff bristles. The leaves are pinnate, with five (rarely seven) leaflets. The roses are a light to moderate pink to light red. The relatively sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka."Indian subcontinent". ''Oxford Dictionary of English, New Oxford Dictionary of English'' () New York: Oxford University Press, 2001; p. 929: "the part of Asia south of the Himalayas which forms a peninsula extending into the Indian Ocean, between the Arabian Sea and the Bay of Bengal. Historically forming the whole territory of Greater India, the region is now divided into three countries named Bangladesh, India and Pakistan." The terms ''Indian subcontinent'' and ''South Asia'' are often used interchangeably to denote the region, although the geopolitical term of South Asia frequently includes Afghanist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petal
Petals are modified Leaf, leaves that surround the reproductive parts of flowers. They are often advertising coloration, brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usually accompanied by another set of modified leaves called sepals, that collectively form the ''calyx'' and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term ''tepal'' is appropriate include Genus, genera such as ''Aloe'' and ''Tulipa''. Conversely, genera such as ''Rose, Rosa'' and ''Phaseolus'' have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly colored tepals. Sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Chinensis
''Rosa chinensis'' (), known commonly as the China rose, Chinese rose, or Bengal rose, is a member of the genus ''Rosa'' native to Southwest China in Guizhou, Hubei, and Sichuan Provinces. The first publication of ''Rosa chinensis'' was in 1768 by Nikolaus Joseph von Jacquin in ''Observationum Botanicarum'', 3, p. 7 & plate 55. Description It is a shrub that reaches 1–2 m and grows in hedges or forms thickets. The leaves are pinnate, have 3–5 leaflets, each 2.5–6 cm long and 1–3 cm broad. In the wild species (sometimes listed as ''Rosa chinensis'' var. ''spontanea''), the flowers have five pink to red petals. The fruit is a red hip one to two cm in diameter. The strong branches have a smooth purplish-brown bark, and there may be many to no curved, stocky, flat spines. The alternately-arranged leaves, 12 to 27 cm long, are pinnately divided. The petiole and the rachis are sparsely spiny, with glandular hairs. The leaf blades usually have three o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Gallica
''Rosa gallica'', the Gallic rose, French rose, or rose of Provins, is a species of flowering plant in the rose family, native to southern and central Europe eastwards to Turkey and the Caucasus. ''Rosa gallica'' was one of the first species of rose to be cultivated in central Europe. It is a parent of several important cultivars. Description ''Rosa gallica'' is a deciduous shrub forming large patches. The slender, straight prickles are various in size and frequency in this species. The leaves are pinnately-compound, with three to seven bluish-green leaflets. The flowers are clustered one to four together, on glandular pedicels. Each flower has five or more petals, sometimes producing double corollas. The flowers are fragrant and deep pink. The hips are globose to ovoid, 10–13 mm diameter, and orange to brownish. In the field of Food science, rose petal extract from ''Rosa gallica'' has been shown to have properties that reduce inflammation and wrinkling in human skin. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa × Centifolia
''Rosa'' × ''centifolia'' (lit. hundred leaved rose; syn. ''R. gallica'' var. ''centifolia'' (L.) Regel), the Provence rose, cabbage rose or Rose de Mai, is a Hybrid (biology), hybrid rose developed by Netherlands, Dutch breeders in the period between the 17th century and the 19th century, possibly earlier. History Its parentage includes Rosa × damascena, ''Rosa'' × ''damascena'', but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the "hundred-leaved" (''centifolia'') rose mentioned by Theophrastus and Pliny the Elder, Pliny: "no unmistakable reference can be traced earlier than about 1580".Alice M. Coats ''Garden Shrubs and Their Histories'', (1964) 1992, p. 175. The original plant was sterile, but a sport (biology), sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unani Medicine
Unani or Yunani medicine (Urdu: ''tibb yūnānī'') is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia. Unani medicine is pseudoscientific. The Indian Medical Association describes Unani practitioners who claim to practice medicine as quacks. The term '' Yūnānī'' means "Greek", as the Perso-Arabic system of medicine was based on the teachings of the Greek physicians Hippocrates and Galen. The Hellenistic origin of Unani medicine is still visible in its being based on the classical four humours: phlegm (), blood (''dam''), yellow bile (''ṣafrā'') and black bile (''saudā), but it has also been influenced by Indian and Chinese traditional systems. History Arab and Persian elaborations upon the Greek system of medicine by figures like Ibn Sina and al-Razi influenced the early development of Unani. Unani medicine interacted with Indian Buddhist medicine at the time of Alaxander's invasion of India. There was a g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Condiments
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Cuisine
Pakistani cuisine ( ur, , romanized: ''pākistānī pakwān'') can be characterized by a blend of various regional cooking traditions from South Asia, Central and Western Asia, as well as elements from its Mughal legacy. The country's various cuisines are derived from its ethnic and cultural diversity. Pakistani cuisine is based on Halal principles, which forbids pork and alcohol consumption in accordance with Sharia, the religious laws of Islam. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes ( fusion food), such as Pakistani Chinese cuisine, is also common in large urban centres. As a result of lifestyle changes, ingredients such as masala (mixed and ready-to-use spices) and ghee (clarified butter) are becoming increasingly popular. Historical influences Pakistan's national cuisine directly inherits both Indo-Aryan and Iranic culture, coupled with Muslim culinary traditions. Evidence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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