Gulkand (also written gulqand or gulkhand) is a sweet
preserve
The word preserve may refer to:
Common uses
* Fruit preserves, a type of sweet spread or condiment
* Nature reserve, an area of importance for wildlife, flora, fauna or other special interest, usually protected
Arts, entertainment, and media
...
of
rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be ...
petal
Petals are modified Leaf, leaves that surround the reproductive parts of flowers. They are often advertising coloration, brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''c ...
s originating in the
Indian subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...
.
The term is derived from Persian; ''gul'' (rose) and ''qand'' (sugar/sweet).
Preparation
Traditionally, gulkand has been prepared with
Damask roses.
Other common types of roses used include
China rose,
French rose, and
Cabbage rose.
It is prepared using special pink rose petals and is mixed with sugar. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency.
Uses in holistic medicine
Gulkand is used in the
Unani
Unani or Yunani medicine (Urdu: ''tibb yūnānī'') is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia. Unani medicine is pseudoscientific. The Indian Medical Association describes U ...
system of medicine as a cooling tonic.
It is also used in Ayurvedic and Persian medicine to help with bodily imbalances.
References
Indian condiments
Pakistani cuisine
Alternative medicine
Roses
{{pakistan-cuisine-stub