Flavan-3,4-diol
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Flavan-3,4-diol
Leucoanthocyanidin (flavan-3,4-diols) are colorless chemical compounds related to anthocyanidins and anthocyanins. Leucoanthocyanins can be found in ''Anadenanthera peregrina'' and in several species of ''Nepenthes'' including ''Nepenthes burbidgeae, N. burbidgeae'', ''Nepenthes muluensis, N. muluensis'', ''Nepenthes rajah, N. rajah'', ''Nepenthes tentaculata, N. tentaculata'', and ''Nepenthes × alisaputrana, N. × alisaputrana''. Such compounds include: * Leucocyanidin * Leucodelphinidin * Leucofisetinidin * Leucomalvidin * Leucopelargonidin * Leucopeonidin * Leucorobinetinidin * Melacacidin * Teracacidin from ''Acacia obtusifolia'' and ''Acacia maidenii'' heartwoods Leucoanthocyanidins have been demonstrated to be intermediates in anthocyanidin biosynthesis in flowers of ''Matthiola incana''. Edgar Charles Bate-Smith, Bate-smith recommended in 1954 the use of the Forestal solvent for the isolation of leuco-anthocyanins. Metabolism Leucoanthocyanid ...
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Leucoanthocyanidins
Leucoanthocyanidin (flavan-3,4-diols) are colorless chemical compounds related to anthocyanidins and anthocyanins. Leucoanthocyanins can be found in ''Anadenanthera peregrina'' and in several species of ''Nepenthes'' including ''Nepenthes burbidgeae, N. burbidgeae'', ''Nepenthes muluensis, N. muluensis'', ''Nepenthes rajah, N. rajah'', ''Nepenthes tentaculata, N. tentaculata'', and ''Nepenthes × alisaputrana, N. × alisaputrana''. Such compounds include: * Leucocyanidin * Leucodelphinidin * Leucofisetinidin * Leucomalvidin * Leucopelargonidin * Leucopeonidin * Leucorobinetinidin * Melacacidin * Teracacidin from ''Acacia obtusifolia'' and ''Acacia maidenii'' heartwoods Leucoanthocyanidins have been demonstrated to be intermediates in anthocyanidin biosynthesis in flowers of ''Matthiola incana''. Edgar Charles Bate-Smith, Bate-smith recommended in 1954 the use of the Forestal solvent for the isolation of leuco-anthocyanins. Metabolism Leucoanthocyanid ...
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Leucomalvidin
Leucoanthocyanidin (flavan-3,4-diols) are colorless chemical compounds related to anthocyanidins and anthocyanins. Leucoanthocyanins can be found in '' Anadenanthera peregrina'' and in several species of '' Nepenthes'' including '' N. burbidgeae'', '' N. muluensis'', '' N. rajah'', '' N. tentaculata'', and '' N. × alisaputrana''. Such compounds include: * Leucocyanidin * Leucodelphinidin * Leucofisetinidin * Leucomalvidin * Leucopelargonidin * Leucopeonidin * Leucorobinetinidin * Melacacidin * Teracacidin from '' Acacia obtusifolia'' and ''Acacia maidenii'' heartwoods Leucoanthocyanidins have been demonstrated to be intermediates in anthocyanidin biosynthesis in flowers of ''Matthiola incana''. Bate-smith recommended in 1954 the use of the Forestal solvent for the isolation of leuco-anthocyanins. Metabolism Leucoanthocyanidin dioxygenase uses flavan-3,4-diols to produce 3-hydroxyanthocyanidins. The gene encoding the enzyme (PpLDOX) has b ...
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Leucodelphinidin
Leucodelphinidin is a colorless chemical compound related to leucoanthocyanidins. It can be found in '' Acacia auriculiformis'', in the bark of Karada ('' Cleistanthus collinus'') and in the kino (gum) from ''Eucalyptus pilularis''. Other species containing leucodelphinidin include '' Aesculus hippocastanum'' (Horse chestnut, in rind/bark/cortex), ''Arachis hypogaea'' (Earth nut in seeds), ''Arbutus unedo'' (Arbutus, in the leaf), '' Caesalpinia pulcherrima'' (Barbados pride), ''Ceratonia siliqua'' (Carob, in the fruit), ''Hamamelis virginiana'' (American witch hazel, in the leaf), ''Hippophae rhamnoides'' (Hippophae berry, in the leaf), ''Humulus lupulus'' (bine flower / blossom, in the leaf), '' Musa acuminata × balbisiana'' (Banana, in the fruit), ''Nelumbo nucifera'' (lotus, in the leaf), ''Phyllanthus emblica'' (Emblic, Indian gooseberry, in the rind/bark/cortex), ''Quercus alba'' (White oak, in the rind/bark/cortex), ''Quercus robur'' (Common oak, in the rind/bark/cortex), ' ...
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Leucoanthocyanidin Dioxygenase
In enzymology, a leucocyanidin oxygenase () is an enzyme that catalyzes the chemical reaction :leucocyanidin + 2-oxoglutarate + O2 \rightleftharpoons cis- and trans-dihydroquercetins + succinate + CO2 + 2 H2O The 3 substrates of this enzyme are leucocyanidin, 2-oxoglutarate, and O2, whereas its 5 products are cis-dihydroquercetin, trans-dihydroquercetin, succinate, CO2, and H2O. This enzyme belongs to the family of oxidoreductases, specifically those acting on paired donors, with O2 as oxidant and incorporation or reduction of oxygen. The oxygen incorporated need not be derived from O2 with 2-oxoglutarate as one donor, and incorporation of one atom o oxygen into each donor. The systematic name of this enzyme class is leucocyanidin,2-oxoglutarate:oxygen oxidoreductase. This enzyme is also called leucoanthocyanidin dioxygenase (LDOX) or anthocyanidin synthase (ANS). This enzyme participates in flavonoid biosynthesis. In a broader way, leucocyanidin oxygenase uses flavan- ...
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Acacia Maidenii
''Acacia maidenii'', also known as Maiden's wattle, is a tree native to Australia (New South Wales, Queensland and Victoria). It has been introduced into India, (Tamil Nadu) and Argentina, and it grows on plantations in South Africa. Description and habitat It prefers full sun to partial shade and it is often found on the edge of the rainforest. It grows up to 20 m height in an erect or spreading habit. The phyllodes are dark green, alternate along the stem and reach 20 cm in length and 1 to 3 cm in width. It is very fast growing, reaching 1.5 m tall in as little as five months. Its flowers have pale yellow spikes up to 6 cm long that often occur in clusters of two to three. The fruit is hairy, about 15 cm long and narrow, often becoming coiled. In the Australian state of Victoria it is listed as being an endangered species, however it is a common species through much of the rest of its range. The tree has a lifespan of more than 30 years. It grow ...
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Acacia Obtusifolia
''Acacia obtusifolia'', commonly known as stiff-leaf wattle or blunt-leaf wattle, is a perennial tree in subfamily Mimosoideae of family Fabaceae. Description ''Acacia obtusifolia'' is an upright or spreading perennial tree which grows from 1.5m to 8m in height and it is native to Australia. It is closely related to '' Acacia longifolia''. ''Acacia obtusifolia'' can be distinguished by it having phyllode margins which are resinous, it usually blooms later in the year and it has paler flowers than ''Acacia longifolia.'' It flowers usually from December through February. Some populations of ''Acacia obtusifolia'' can survive winters to −6 °C and possibly a light snow, however plants from populations in areas that are frost free such as the coastal ranges of Northern NSW are susceptible to cold and will be killed by frosts lower than −3 °C. These populations avoid the valley floors and occur mainly on sandstone ridges well above the frost line. Phytochemicals ...
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Leucofisetinidin
Leucofisetinidin is a flavan-3,4-diol (leucoanthocyanidin), a type of natural phenolic substance. It is the monomer of condensed tannins called profisetinidins. Those tannins can be extracted from the heartwood of ''Acacia mearnsii'' or from the heartwoods of ''Schinopsis balansae'', ''Schinopsis quebrachocolorado'' and from commercial quebracho extract. See also * Fisetinidin Fisetinidin is an anthocyanidin. It has been obtained from the heartwood of ''Acacia mearnsii'', from the bark of '' Rhizophora apiculata'' and can also be synthesized. Fisetinidin is very similar in structure to fisetin, which itself differs in s ... References Leucoanthocyanidins {{aromatic-stub ...
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Flavan
The flavans are benzopyran derivatives that use the 2-phenyl-3,4-dihydro-2''H''-chromene skeleton. They may be found in plants. These compounds include the flavan-3-ols, flavan-4-ols and flavan-3,4-diols (leucoanthocyanidin). A ''C''-glycosidic flavan can be isolated from cocoa liquor. ''Casuarina glauca'' is an actinorhizal plant producing root nitrogen-fixing nodules infested by ''Frankia ''Frankia'' is a genus of nitrogen-fixing bacteria that live in symbiosis with actinorhizal plants, similar to the ''Rhizobium'' bacteria found in the root nodules of legumes in the family Fabaceae. ''Frankia'' also initiate the forming of root ...''. There is a regular pattern of cell layers containing flavans. References {{Aromatic-stub ...
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Nepenthes Tentaculata
''Nepenthes tentaculata'' , or the fringed pitcher-plant,Phillipps, A. & A. Lamb 1996. ''Pitcher-Plants of Borneo''. Natural History Publications (Borneo), Kota Kinabalu. is a tropical pitcher plant with a wide distribution across Borneo and Sulawesi. It grows at altitudes of 400–2550 m.McPherson, S.R. 2009. ''Pitcher Plants of the Old World''. 2 volumes. Redfern Natural History Productions, Poole. The specific epithet ''tentaculata'' is derived from the Latin word ''tentacula'', meaning "tentacles", and refers to the multicellular appendages on the upper surface of the pitcher lid. Botanical history ''Nepenthes tentaculata'' was formally described by Joseph Dalton Hooker in his 1873 monograph, " Nepenthaceae", based on specimens collected by Thomas Lobb in 1853. In subsequent years, ''N. tentaculata'' was featured in a number of publications by eminent botanists such as Frederick William Burbidge (1882),Burbidge, F.W. 1882Notes on the new ''Nepenthes''.''The Gardeners' C ...
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Nepenthes
''Nepenthes'' () is a genus of carnivorous plants, also known as tropical pitcher plants, or monkey cups, in the monotypic family Nepenthaceae. The genus includes about 170 species, and numerous natural and many cultivated hybrids. They are mostly liana-forming plants of the Old World tropics, ranging from South China, Indonesia, Malaysia, and the Philippines; westward to Madagascar (two species) and the Seychelles (one); southward to Australia (four) and New Caledonia (one); and northward to India (one) and Sri Lanka (one). The greatest diversity occurs on Borneo, Sumatra, and the Philippines, with many endemic species. Many are plants of hot, humid, lowland areas, but the majority are tropical montane plants, receiving warm days but cool to cold, humid nights year round. A few are considered tropical alpine, with cool days and nights near freezing. The name "monkey cups" refers to the fact that monkeys were once thought to drink rainwater from the pitchers. Description ''N ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ...
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Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lac ...
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