Edible Insects
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Edible Insects
Insects as food or edible insects are insect species used for human consumption. More than 2,000 insects species worldwide are considered edible. However, a much smaller number is discussed for industrialized mass production and partly regionally authorized for use in food. Common forms of consumption are whole insects on the one hand, and pulverized insects that are used as an ingredient in dishes or in processed food products such as burger patties, pasta, or snacks, on the other hand. Edible insects Frequently consumed insect species Estimates of numbers of edible insect species consumed globally range from 1,000 to 2,000. These species include 235 butterflies and moths, 344 beetles, 313 ants, bees and wasps, 239 grasshoppers, crickets and cockroaches, 39 termites, and 20 dragonflies, as well as cicadas. It is estimated that more than 2 billion people eat insects daily. Which species are consumed varies by region due to differences in environment, ecosystems, and clima ...
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Gryllodes Sigillatus
''Gryllodes sigillatus'', the tropical house cricket, Indian house cricket or banded cricket, is a small cricket probably native to southwestern Asia, but has spread throughout tropical regions worldwide. Like its relative the house cricket, the tropical house cricket is also raised commercially for feeding certain pets such as reptiles, birds, amphibians, and insectivorous arthropods. Description The tropical house cricket is slightly smaller than its relative the house cricket, growing about . These crickets are light yellowish tan and have two thick black bands. One of the bands runs through the bottom of the thorax while the other goes across the upper abdomen. Females are similar to males, only wingless and a long ovipositor emerging from its rear. Relationship with humans As pet food Decorated house crickets are relatively new to the pet trade and are favored by many people due to easier care requirements than the more-common house cricket ''Acheta domesticus'' ...
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