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Ekiben
are a specific type of ''bento'' boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. ''Ekiben'' containers can be made from plastic, wood, or ceramic. Many train stations have become famous for their ''ekiben'' made from local food specialties ('' tokusanhin''). ''Ekiben'' were first sold in railway stations in the late 19th century, and developed at a time when meals on train were necessary during a long train journey. The popularity of ''ekiben'' reached a peak in the 1980s, but declined as air travel became more affordable and trains became faster. However, numerous types of ''ekiben'' can still be purchased at stands in the station, on the platform, or on the train itself, some of which may be presented in unique containers that can serve as souvenirs for the travelers. Despite the declining popularity in the 2000s, ''ekiben'' remains popular among travelers and gained popularity on the Shinkansen ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ekiben (16942832905)
are a specific type of ''bento'' boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. ''Ekiben'' containers can be made from plastic, wood, or ceramic. Many train stations have become famous for their ''ekiben'' made from local food specialties (''tokusanhin''). ''Ekiben'' were first sold in railway stations in the late 19th century, and developed at a time when meals on train were necessary during a long train journey. The popularity of ''ekiben'' reached a peak in the 1980s, but declined as air travel became more affordable and trains became faster. However, numerous types of ''ekiben'' can still be purchased at stands in the station, on the platform, or on the train itself, some of which may be presented in unique containers that can serve as souvenirs for the travelers. Despite the declining popularity in the 2000s, ''ekiben'' remains popular among travelers and gained popularity on the Shinkansen eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bento
A is the Japanese cuisine, Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. Outside Japan, it is common in other East and Southeast Asian culinary styles, especially within Chinese cuisine, Chinese, Korean cuisine, Korean, Singaporean cuisine, Singaporean cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese language, Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' may contain rice or noodles with fish or meat, often with pickling, pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from Mass production, mass-produced Disposable product, disposables to hand-crafted lacquerware. Often various dividers are used to separate ingredients or dishes, especially those with strong flavors, to avoid them affecting the taste of the rest of the meal. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan Railway Mealbox
Taiwan Railway Bento () are a type of ''ekiben'' (''bento'' boxed meals) manufactured and distributed by the Taiwan Railways Administration at major railway stations and in train cars. It is estimated that, with five million boxed meals sold per annum, the annual revenue from bento distribution is 370 million NTD (approx. US$10 million).please move the references to the appropriate places in the text History During the Japanese era, train passengers either dined at a dining car or opted for an ''ekiben''. However, ''ekiben'' boxes were only available at stations, not in train cars. Under the Chinese Nationalists' rule from 1945 onwards, a variety of private catering services sprang up as railway transportation gained popularity. These services were then integrated by the Taiwan Railway Administration in 1960, gradually shaping the major source of revenues of the administration other than transport itself. On 9 Jun 2000, the pork chop ''bento'', which had been discontinued fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masuzushi
is a kind of Japanese ''ekiben'' boxed meal sold on trains and train stations in Japan. It is a type of ''oshizushi'' (pressed sushi) and a well-known souvenir of Toyama. ''Masuzushi'' is made of vinegared trout sashimi on top of vinegared rice and wrapped in bamboo leaves. See also * Japanese regional cuisine Japanese cuisine has a vast array of regional specialities known as ''kyōdo ryōri'' (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. - Toyama Masuzuishi Cooperative Bento [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ikameshi
is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō. Preparation Ikameshi is prepared by removing tentacles from and gutting the squid, which is then stuffed with washed rice and cooked in dashi. Toothpicks and other such items may be used to keep the rice in place. The rice itself is usually a blend of both glutinous and non-glutinous rice. Other ingredients sometimes used as stuffing include minced squid tentacles, bamboo shoots, carrots and aburaage. History In 1941 during World War II when food rations had a shortage of rice, Mori Station ekiben vendor Abeshoten (now Ikameshi Abeshoten) decided to use the plentiful Japanese flying squid that were being caught at the time as a way to ration the supply of rice. After the war, in 1966, Keio Department Store held their first annual , for which Abeshoten entered their ikameshi dish. By the second competition, sales of ikameshi reached the number one ranking and became a regular en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makunouchi
is a popular type of Japanese bento which consists of mostly rice along with fish, meat, pickles, eggs, vegetables, and an umeboshi (a salt pickled plum). There are also other kinds of food such as a chestnut-rice, sweetfish sushi, and meat-and-rice-casserole forms. The word ''makuno-uchi bentō'' ("between-act bento"), dates back to the Edo period (1603 to 1867), when they were sold to theatre-goers during the intermissions () of Noh and Kabuki theater performances. From the Meiji period onward, makunouchi has become a common convention for bento boxes called ''ekiben'' sold at train stations. Convenience stores also sell a bento under the makunouchi name. Though the selection and number of items in a makunouchi bento vary from store to store, it often contains more items and costs more than other bento. See also *Bento *Ekiben *Kyaraben , a shortened form of , is a style of elaborately arranged bento (Japanese boxed lunch) which features food decorated to look like pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokusanhin
is a Japanese term for specialty food products associated with particular Japanese regions.''Japan's Socio-Economic Evolution: Continuity and Change'' (Japan Library, 1996), eds. Sarah Metzger-Court & Werner Pascha, p. 157. ''Tokusanhin'' are often showcased in ''ekiben'' and packaged as ''omiyage'' (souvenirs). Tokusanhin are a category of meibutsu, regional specialties. Examples * Akita ** ''Kiritanpo Nabe'' * Fukuoka ** ''Mentaiko'' * Fukushima ** Fukushima beef ** '' Ikaninjin'' ** '' Kitakata ramen'' * Hiroshima ** ''Momiji manjū'' * Hokkaido ** ''Shiroi Koibito'' ** Royce' * Kanagawa ** '' Hato Sabure'' * Kobe ** ''Castella'' ** '' Fugetsudo'' * Kyoto ** ''Yatsuhashi'' * Mie ** Spiny lobster ** Matsusaka beef * Nagoya ** '' Hatcho miso'' * Niigata ** '' Noppe'' ** '' Sasa dango'' * Osaka ** ''Takoyaki'' ** ''Okonomiyaki'' ** '' Chinsuko'' * Shiga ** Ōmi beef * Shikoku ** ''Sanuki udon'' * Tokyo ** Tokyo Banana ** Yokohama ''Baumkuchen'' * Yamagata ** ''Imoni'' ** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo Station
Tokyo Station ( ja, 東京駅, ) is a railway station in Chiyoda, Tokyo, Japan. The original station is located in Chiyoda's Marunouchi business district near the Tokyo Imperial Palace, Imperial Palace grounds. The newer Eastern extension is not far from the Ginza commercial district. Due to the large area covered by the station, it is divided into the Marunouchi (west) and Yaesu (east) sides in its directional signage. Served by the high-speed rail lines of the Shinkansen network, Tokyo Station is the main inter-city rail terminal in Tokyo. It is the busiest station in Japan, with more than 4,000 trains arriving and departing daily, and the fifth-busiest in Eastern Japan in terms of passenger throughput; on average, more than 500,000 people use Tokyo Station every day. The station is also served by many regional commuter lines of Japan Railways, as well as the Tokyo Metro network. Lines Trains on the following lines are available at Tokyo Station: * ** Tōhoku Shinkansen ** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mori Station (Hokkaido)
is a railway station on the Hakodate Main Line in Mori, Hokkaido, Japan, operated by the Hokkaido Railway Company (JR Hokkaido). Lines Mori Station is served by the Hakodate Main Line. Limited express ''Super Hokuto'' services operating between and stop here. Station layout The station has one island platform and one side platform serving a total of three tracks. Platforms File:JRH Mori-STA Platform2-3.jpg, The platforms in September 2022 Adjacent stations History The station opened on 28 June 1903. With the privatization of Japanese National Railways (JNR) on 1 April 1987, the station came under the control of JR Hokkaido. Surrounding area * National Route 5 * Uniushi Park See also * List of railway stations in Japan * Ikameshi is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō. Preparation Ikameshi is prepared by removing tentacles from and gutting the squid, which is then stuffed with washed rice and cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkaido
is Japan's second largest island and comprises the largest and northernmost prefecture, making up its own region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by the undersea railway Seikan Tunnel. The largest city on Hokkaidō is its capital, Sapporo, which is also its only ordinance-designated city. Sakhalin lies about 43 kilometers (26 mi) to the north of Hokkaidō, and to the east and northeast are the Kuril Islands, which are administered by Russia, though the four most southerly are claimed by Japan. Hokkaidō was formerly known as ''Ezo'', ''Yezo'', ''Yeso'', or ''Yesso''. Nussbaum, Louis-Frédéric. (2005). "Hokkaidō" in Although there were Japanese settlers who ruled the southern tip of the island since the 16th century, Hokkaido was considered foreign territory that was inhabited by the indigenous people of the island, known as the Ainu people. While geographers such as Mogami Tokunai and Mamiya Rinzō explored the isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shueisha
(lit. "Gathering of Intellect Publishing Co., Ltd.") is a Japanese company headquartered in Chiyoda, Tokyo, Japan. The company was established in 1925 as the entertainment-related publishing division of Japanese publisher Shogakukan. The following year, Shueisha became a separate, independent company. Manga magazines published by Shueisha include the ''Jump'' magazine line, which includes shonen magazines ''Weekly Shōnen Jump'', ''Jump SQ'', and ''V Jump'', and seinen magazines ''Weekly Young Jump'', ''Grand Jump'' and ''Ultra Jump''. They also publish other magazines, including ''Non-no''. Shueisha, along with Shogakukan, owns Viz Media, which publishes manga from all three companies in North America. History In 1925, Shueisha was created by major publishing company Shogakukan (founded in 1922). became the first novel published by Shueisha in collaboration with Shogakukan—the temporary home of Shueisha. In 1927, two novels titled ''Danshi Ehon'', and ''Joshi Ehon'' we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second World War
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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