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is a kind of Japanese ''
ekiben are a specific type of ''bento'' boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. ''Ekiben'' containers can be made from plastic, wood, or ceramic. Many train stations ...
'' boxed meal sold on trains and train stations in Japan. It is a type of ''
oshizushi is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," als ...
'' (pressed sushi) and a well-known souvenir of
Toyama Toyama may refer to: Places and organizations * Toyama Prefecture, a prefecture of Japan located in the Hokuriku region on the main Honshu island * Toyama, Toyama, the capital city of Toyama Prefecture * Toyama Station, the main station of Toyama, ...
. ''Masuzushi'' is made of vinegared
trout Trout are species of freshwater fish belonging to the genera '' Oncorhynchus'', ''Salmo'' and ''Salvelinus'', all of the subfamily Salmoninae of the family Salmonidae. The word ''trout'' is also used as part of the name of some non-salmoni ...
sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means "pierced body", i.e. "刺身" = ''sashimi'', where 刺 し = ''sashi'' (pierced, stuck) ...
on top of vinegared rice and wrapped in bamboo leaves.


See also

*
Japanese regional cuisine Japanese cuisine has a vast array of regional specialities known as ''kyōdo ryōri'' (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes.富山ます寿し協同組合
- Toyama Masuzuishi Cooperative Bento Japanese cuisine Railway culture in Japan Sushi {{japan-cuisine-stub