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Drinking Culture Of Korea
Korea's drinking culture reveals much about its social structure, lifestyle, and traditions. The beverages themselves are also reflective of the country's geography, climate, and cultures. Korea's interest in creating its own alcohol came about during the Koryo Dynasty (946–943), when exposure to foreign cultures and the introduction of distilled water created the basis and technique for distilling a unique alcohol. Alcohol drinking in Korea helps create and form ties between family members and friends. Drinking is very present throughout traditional family rituals such as honoring ancestors. Aside from traditional holiday and family ritual drinking, alcohol consumption has modernized and become a huge part of socialization in Korean culture. History of Korean drinking culture Korea has a long tradition of consuming alcohol to celebrate holidays and seasonal events, in which they honor ancestors and exchange goodwill with neighbors and friends. Some of the holidays included N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boilermaker
A boilermaker is a tradesperson who fabricates steel, iron, or copper into boilers and other large containers intended to hold hot gas or liquid, as well as maintains and repairs boilers and boiler systems.Bureau of Labor Statistics, US Department of Labor, Occupational Outlook Handbook, 2014-15 Edition, Boilermakers, on the Internet at http://www.bls.gov/ooh/construction-and-extraction/boilermakers.htm (visited January 23, 2014) Although the name originated from craftsmen who made boilers, boilermakers in fact assemble, maintain, and repair other large vessels and closed vats. The boilermaker trade evolved from industrial blacksmithing; in the early nineteenth century, a boilermaker was called a ''boilersmith''. The involvement of boilermakers in the shipbuilding and engineering industries came about because of the changeover from wood to iron as a construction material. It was often easier, and less expensive, to hire a boilermaker who was already in the shipyard--fabric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Culture In Asia
Drinking is the act of ingesting water or other liquids into the body through the mouth, proboscis, or elsewhere. Humans drink by swallowing, completed by peristalsis in the esophagus. The physiological processes of drinking vary widely among other animals. Most animals drink water to maintain bodily hydration, although many can survive on the water gained from their food. Water is required for many physiological processes. Both inadequate and (less commonly) excessive water intake are associated with health problems. Methods of drinking In humans When a liquid enters a human mouth, the swallowing process is completed by peristalsis which delivers the liquid through the esophagus to the stomach; much of the activity is abetted by gravity. The liquid may be poured from the hands or drinkware may be used as vessels. Drinking can also be performed by acts of inhalation, typically when imbibing hot liquids or drinking from a spoon. Infants employ a method of suction wherein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol In South Korea
Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of several alcohols, commonly known as alcohol in everyday life ** Alcoholic beverage, sometimes referred to as "alcohol", any drink containing ethanol ** Surrogate alcohol, any substance containing ethanol that is intentionally consumed by humans but is not meant for human consumption * Methanol, a commodity chemical that can serve as a precursor to other chemicals * Alcohol fuel, a fuel containing alcohols * Alcohol powder, a powdered form of alcohol * Fusel alcohol, a mixture of several alcohols (chiefly amyl alcohol) produced as a by-product of alcoholic fermentation. * Alcohols (medicine), the use of alcohols in medicine ** Rubbing alcohol, a solution of denatured or isopropyl alcohol used in medicine Music * "Alcohol" (Barenaked Ladies so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangover Drinks In South Korea
Hangover drinks () are drinks sold in South Korea that are consumed to ease the hangover after heavy drinking. They are typically consumed before drinking alcohol and are popular due to the prevalence of social drinking in Korea. Alcohol consumption is prevalent and contributes to a critical part of entertainment culture in Korea. Despite efforts to decrease alcohol intake, an increasing trend has been observed worldwide for alcohol consumption. In Korea, people consumed a remarkable amount of alcohol, with an average of 10.2 L per year (Sang Young Kim, & Hyun Ja Kim., 2021). Hangover drinks in Korea are consumed before a massive drinking moment, and ingredients in it are said to break down the toxin produced by your liver and reduce the impact of alcohol on the neurotransmitters in your brain. Primary ingredients tend to derive from traditional Korean medicine, including ingredients such as Asian pear and Japanese raisin. Japanese raisin trees have long been a part of Japanese, Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Alcoholic Beverages
Korean cuisine has a wide variety of traditional alcoholic drinks, known as ''sul'' (). Many of these drinks end with the Sino-Korean word ''-ju'' (), and some end with the native Korean word ''-sul''. The Sino-Korean ''-ju'' is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and ''nuruk'' (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoholic drinks. There are six distinct flavors: sweet, sour, pungent, roasted, bitter, and spicy. When the flavors are balanced, the alcohol is considered of good quality. Etymology There are several hypotheses regarding the origin of the word Sul, for one it is thought to have come from Chinese characters or Su-eul meaning Korean milk porridge (Korean word Tarakjuk). It can be understood that Sul must have derived from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chimaek
''Chimaek'' (; ) is a pairing of fried chicken (either plain '' huraideu'' or spicy '' yangnyeom'') and beer, served as '' anju'' ( en, food with alcohol) in the evening in many South Korean restaurants, including a number of specialized chains. Origin and popularization There is a historic record that indicates a similar recipe has existed in Korea since at least 600 years ago, but which was long forgotten until the late 2010s. Modern ''chimaek'' is believed to have been invented in late 20th century, but it is hard to pinpoint the exact time and place. From the roasted chicken that appeared in the early 1960s to the spicy chicken that was adapted to meet Korean tastes, South Korea has imported and developed a growing variety of chicken dishes. While chicken was gaining popularity, a new draft beer which appeared in the 1970s was also becoming very popular, and it became common for the two to be combined as a single menu item. Moreover, the 2002 Korea–Japan World Cup she ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boilermaker (beer Cocktail)
A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. Name The drink originated in Butte, Montana, in the 1890s, and was originally called a "Sean O'Farrell" and was served only when miners ended their shifts. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Britain, the term "boilermaker" traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale, although it also refers to the American shot and pint. In Scotland, "a half and a half" is a half pint of beer with a whisky ("a wee hawf"). The use of these terms in Scottish and English pubs can be traced back to about 1920. Drinking There are a number of ways to drink an American beer chaser: * Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. * The liquor and beer may be mixed by pouring or dropping th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poktanju
''Poktanju'' () translated literally as "bomb liquor" or "bomb shot", is a cocktail that is made by mixing soju or whiskey and beer. A ''poktanju'' consists of a shot glass of soju (; Hangul: ; Hanja: ) is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% h ... or whiskey dropped into a pint of beer; it is drunk quickly. It is considered to be a ritual drinking activity among office workers, friends, and colleagues. Other possible names for ''poktanju'' are boilermaker, bomb shot, bomb drink, somaek, or maekju. Korean society and drinking culture In Korea, the act of partaking in drinking is the equivalent of socializing over dinner. Many Koreans view drinking as the quickest way to solidify bonds between family members, friends, and colleagues. "According to a 2013 survey...conducted in collaboration with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bomb Shot
A bomb shot, depth charge, or drop shot (Canada) is a kind of mixed drink. A drink in a small glass (typically a shot glass) is dropped into a larger glass holding a different drink. The resulting cocktail is typically consumed as quickly as possible ("chugged"). Preparation A bomb shot typically consists of a shot glass of hard liquor that is dropped into a glass partially filled with beer but sometimes with some other beverage. Many variations exist. When the shot is dropped into a pint it is commonly known as a "depth charge", because it resembles the anti-submarine weapon being dropped on a target. Examples of popular bomb shots include: * The classic Boilermaker: a shot of whisky dropped into beer * Flaming Doctor Pepper: a shot of Amaretto and Bacardi 151 which is lit on fire and dropped into beer * Jägerbomb: a shot of Jägermeister dropped into a glass containing an energy drink. Likewise, the ''F-Bomb'' Fireball Cinnamon Whisky and Red Bull. * Irish car bomb: a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Mung Bean Pancake And Rice Wine-Bindaetteok And Makgeolli
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
