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Hangover Drinks In South Korea
Hangover drinks () are drinks sold in South Korea that are consumed to ease the hangover after heavy drinking. They are typically consumed before drinking alcohol and are popular due to the prevalence of social drinking in Korea. Alcohol consumption is prevalent and contributes to a critical part of entertainment culture in Korea. Despite efforts to decrease alcohol intake, an increasing trend has been observed worldwide for alcohol consumption. In Korea, people consumed a remarkable amount of alcohol, with an average of 10.2 L per year (Sang Young Kim, & Hyun Ja Kim., 2021). Hangover drinks in Korea are consumed before a massive drinking moment, and ingredients in it are said to break down the toxin produced by your liver and reduce the impact of alcohol on the neurotransmitters in your brain. Primary ingredients tend to derive from traditional Korean medicine, including ingredients such as Asian pear and Japanese raisin. Japanese raisin trees have long been a part of Japanese, Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed by the Yellow Sea, while its eastern border is defined by the Sea of Japan. South Korea claims to be the sole legitimate government of the entire peninsula and List of islands of South Korea, adjacent islands. It has a Demographics of South Korea, population of 51.75 million, of which roughly half live in the Seoul Capital Area, the List of metropolitan areas by population, fourth most populous metropolitan area in the world. Other major cities include Incheon, Busan, and Daegu. The Korean Peninsula was inhabited as early as the Lower Paleolithic period. Its Gojoseon, first kingdom was noted in Chinese records in the early 7th century BCE. Following the unification of the Three Kingdoms of Korea into Unified Silla, Silla and Balhae in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Korean Medicine
Traditional Korean medicine (known in North Korea as Koryo medicine) refers to the forms of traditional medicine practiced in Korea. History Korean medicine traditions originated in ancient and prehistoric times and can be traced back as far as 3000 B.C. when stone and bone needles were found in North Hamgyong Province, in present-day North Korea. Korean medicine originated from Korea. In Gojoseon, where the founding myth of Korea is recorded, there is a story of a tiger and a bear who wanted to reincarnate in human form and who ate wormwood and garlic. In '' Jewang Ungi'' (제왕운기), which was written around the time of ''Samguk Yusa'', wormwood and garlic are described as 'edible medicine', showing that, even in times when incantatory medicine was the mainstream, medicinal herbs were given as curatives in Korea. Medicinal herbs at this time were used as remedial treatment such as easing the pain or tending injury, along with knowing what foods were good for health. More ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Pear
Fruit commonly known as the Asian pear in different parts of the world include: * ''Pyrus pyrifolia'', called Chinese pear or Nashi pear, usually round, with brown or yellow skin * ''Pyrus × bretschneideri'', called Ya pear or Chinese white pear, usually slightly elongated (shaped more like a European pear), with yellow skin 
{{Plant common name
Pears ...
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Hovenia Dulcis
''Hovenia dulcis'', the Japanese raisin tree or oriental raisin tree, is a hardy tree found in Asia, from Eastern China ( 萬壽果; pinyin: wànshòuguǒ) and Korea (헛개나무, ''heotgae namu'') to the Himalayas (up to altitudes of 2,000 m), growing preferably in a sunny position on moist sandy or loamy soils. The tree known for its health benefits when consumed in tea, introduced as an ornamental tree to several countries, also bears edible fruit. It is considered to be one of the most pervasive invaders in Brazilian subtropical forests. Description Tree, rarely a shrub, deciduous, to 10–30 m tall. Branchlets brown or black-purple, glabrous, with inconspicuous lenticels. The glossy leaves are large and pointed. The trees bear clusters of small cream-coloured hermaphroditic flowers in July. The drupes appear at the ends of edible fleshy fruit stalks (rachis), which is a type of accessory fruit. Uses The fleshy rachis of the infructescence is sweet, fragrant and is edi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CJ Group
CJ Group () is a South Korean conglomerate holding company and one of the largest Chaebol headquartered in Seoul, South Korea. It comprises numerous businesses in various industries of food and food service, pharmaceutics and biotechnology, entertainment and media, home shopping and logistics. CJ Group is originally a branch of Samsung. CJ comes from 'Cheil Jedang' (Hangul: 제일 제당), which can literally mean "first sugar manufacture", the industry where it originally started. Notable CJ subsidiaries include CJ CheilJedang (Food and Beverage), CJ Logistics (Logistics), CJ Olive Networks (Health & Beauty Stores & IT), CJ ENM (Entertainment and Retail), and CJ CGV (Cinema Chain). The group is chaired by Lee Jay-hyun, eldest grandson of Samsung's founder. History 1955 to 1970 CJ was founded as 'Cheil Jedang' in August 1955 as a sugar and flour manufacturer and was originally part of Samsung Group, as its first manufacturing business. In 1955, it opened the first flour mill i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samyang Foods
Samyang Foods Co., Ltd. is an international South Korean food manufacturer and the first instant ramen company in South Korea. Samyang Food was founded on September 15, 1961 by Jeon Jung Yoon. In 1963, Samyang Food debuted the first Korean instant noodle. History In the early 1970s, Samyang Foods converted a 20 km2 Daegwallyeong forest into a grassland to raise livestock. In 2010, Jeon In Jang became the company's chairman. The company is now placed third to fourth in the instant noodle market of Korea. Samyang Foods started exporting their products, increasing the company's profits. Recently, the company took over several restaurant chains to expand into the food service industry. In 2012, Samyang Foods released its Buldak Spicy Chicken Ramen. The new Buldak Spicy Chicken flavor became popular in the YouTube community. In 2012, Samyang Foods along with several other companies in the Instant Noodles market, including Nongshim, Ottogi, and Korea Yakult, were fined by the Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelopsin
Ampelopsin, also known as dihydromyricetin and DHM, when purported as an effective ingredient in supplements and other tonics, is a flavanonol, a type of flavonoid. It is extracted from the Japanese raisin tree and found in '' Ampelopsis'' species ''japonica'', ''megalophylla'', and ''grossedentata''; ''Cercidiphyllum japonicum''; ''Hovenia dulcis''; '' Rhododendron cinnabarinum''; some ''Pinus'' species; and some ''Cedrus'' species, as well as in ''Salix sachalinensis''. ''Hovenia dulcis'' has been used in traditional Japanese, Chinese, and Korean medicines to treat fever, parasitic infection, as a laxative, and a treatment of liver diseases, and as a hangover treatment. Methods have been developed to extract ampelopsin on a larger scale, and laboratory research has been conducted with the compound to see if it might be useful as a drug in any of the conditions for which the parent plant has been traditionally used. Research Research suggests that DHM protects against DOX-i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Culture Of Korea
Korea's drinking culture reveals much about its social structure, lifestyle, and traditions. The beverages themselves are also reflective of the country's geography, climate, and cultures. Korea's interest in creating its own alcohol came about during the Koryo Dynasty (946–943), when exposure to foreign cultures and the introduction of distilled water created the basis and technique for distilling a unique alcohol. Alcohol drinking in Korea helps create and form ties between family members and friends. Drinking is very present throughout traditional family rituals such as honoring ancestors. Aside from traditional holiday and family ritual drinking, alcohol consumption has modernized and become a huge part of socialization in Korean culture. History of Korean drinking culture Korea has a long tradition of consuming alcohol to celebrate holidays and seasonal events, in which they honor ancestors and exchange goodwill with neighbors and friends. Some of the holidays included N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Alcoholic Beverages
Korean cuisine has a wide variety of traditional alcoholic drinks, known as ''sul'' (). Many of these drinks end with the Sino-Korean word ''-ju'' (), and some end with the native Korean word ''-sul''. The Sino-Korean ''-ju'' is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and ''nuruk'' (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoholic drinks. There are six distinct flavors: sweet, sour, pungent, roasted, bitter, and spicy. When the flavors are balanced, the alcohol is considered of good quality. Etymology There are several hypotheses regarding the origin of the word Sul, for one it is thought to have come from Chinese characters or Su-eul meaning Korean milk porridge (Korean word Tarakjuk). It can be understood that Sul must have derived from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
