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Dump Cake
A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing. History The origins of the dump cake are somewhat unclear. It has been suggested that the name originated with a recipe published by Duncan Hines in 1980, though the name is attested in a number of American community cookbooks and periodicals from the 1970s and 60s. Some sources have suggested the cakes became popular in the 1950s following the emergence of prepared cake mixes after World War II. Among the earliest published recipes was submitted by a reader ("Mrs. Tom A. (Velma) Harris") to the ''Sapulpa Daily Herald'' in September 1964. A 1968 article on dump cakes in Saskatoon's ''Star-Phoenix'' described the recipe as "going the rounds in the United States mid-west at the moment". It has been compared to the wacky cake, another ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackberry Dump Cake With Whipped Cream
The blackberry is an edible fruit produced by many species in the genus ''Rubus'' in the family (biology), family Rosaceae, hybrids among these species within the subgenus ''Rubus'', and hybrids between the subgenera ''Rubus'' and ''Idaeobatus''. The taxonomy of blackberries has historically been confused because of hybrid (biology), hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus ''Rubus'' has been called the ''Rubus fruticosus'' aggregate, although the species ''R. fruticosus'' is considered a synonym of ''Rubus plicatus, R. plicatus''. ''Rubus armeniacus'' ("Himalayan" blackberry) is considered a noxious weed and invasive species in many regions of the Pacific Northwest of Canada and the United States, where it grows out of control in urban and suburban parks and woodlands. Description What distinguishes the blackberry from its raspberry relatives is whether or not the torus (recept ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cobbler (food)
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling ( in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble. Origin Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together. The origin of the name ''cobbler'', recorded from 1859, is uncertain: it may be related to the archaic word ''cobeler'', meaning "wooden bowl". or the term may be due to the topping having the visual appearance of a 'cobbled' stone pathway ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as wedd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake Mix
A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places. Types Baking mixes are produced for the preparation of specific foods such as breads, quick breads, pancakes, waffles, cakes, muffins, cookies, brownies pizza dough, biscuits and various desserts, among other foods. Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, such as biscuits, pizza dough, muffins, cookies and pancakes, among others. Some bread baking mixes are formulated for use in a bread machine. Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, sugar and salt, as well as others depending upon the food type. Gluten-free baking mixes may be prepared using rice flour i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duncan Hines
Duncan Hines (March 26, 1880 – March 15, 1959) was an Americans, American pioneer of restaurant ratings for travelers. He is best known today for the brand of food products that bears his name. Early life Hines was born in Bowling Green, Kentucky, Bowling Green, Kentucky, the son of a former Confederate soldier. His mother died when he was four, and he was raised by his grandmother. Hines attended Bowling Green Business University, which later merged with what is now Western Kentucky University, and worked in the American West for Wells Fargo and other companies before settling in Chicago. Writing career Hines worked as a Vendor (supply chain), traveling salesman for a Chicago printer, and he had eaten many meals on the road across the United States by 1935 when he was 55. At this time, there was no American interstate highway system and only a few chain restaurants, except in large populated areas. Therefore, travelers depended on local restaurants. Hines and his wife Florenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Community Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapulpa Daily Herald
The Sapulpa Herald is published in Sapulpa, Oklahoma Creek County is a bi-weekly newspaper, with a Weekday Edition (Wednesday) and a Weekend Edition (Saturday). It is owned by the Sumner family. They also own four other Oklahoma papers. Founded in September 1914 by John W. Young and O.S. Todd, the ''Sapulpa Daily Herald'' later merged with the older ''Sapulpa Evening Light'' – the city's oldest newspaper, founded in 1896 as a weekly, and relaunched as a daily in 1908 – when the ''Light''s publisher, Oren Miller Irelan, entered a partnership with Young. By the time the two sold the ''Herald'' to R. P. Matthews in 1944, it was one of only two newspapers in the city (there had, at one point, been six).History of Sapulpa Newspapers accessed February 19, 2007. The Matthews family sold to Ed Liver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saskatoon
Saskatoon () is the largest city in the Provinces and territories of Canada, Canadian province of Saskatchewan. It straddles a bend in the South Saskatchewan River in the central region of the province. It is located along the Trans-Canada Highway, Trans-Canada Yellowhead Highway, and has served as the cultural and economic hub of central Saskatchewan since its founding in 1882 as a Temperance movement, Temperance colony. With a Canada 2021 Census, 2021 census population of 266,141, Saskatoon is the List of cities in Saskatchewan, largest city in the province, and the List of census metropolitan areas and agglomerations in Canada, 17th largest Census Metropolitan Area in Canada, with a 2021 census population of 317,480. Saskatoon is home to the University of Saskatchewan, the Meewasin Valley Authority (which protects the South Saskatchewan River and provides for the city's popular riverbank park spaces), and Wanuskewin Heritage Park (a National Historic Site of Canada and UNES ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Star-Phoenix
''The StarPhoenix'' is a daily newspaper that serves Saskatoon, Saskatchewan, Canada, and is a part of Postmedia Network. The ''StarPhoenix'' puts out six editions each week and publishes one weekly, ''Bridges''. It is also part of the canada.com web portal. History The ''StarPhoenix'' was first published as ''The Saskatoon Phoenix'' on October 17, 1902 (following a short-lived attempt at a local newspaper, the ''Saskatoon Sentinel''). In 1909, it became a daily paper and, in 1910, was renamed the ''Saskatoon Capital''. The paper was sold and bought several times between its inception and the 1920s, at one point being owned by W. F. Herman, the future owner and publisher of the ''Windsor Star''."W. F. Herman, Editor of the Windsor Star," ''The New York Times'' (Jan. 17, 1938). By 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wacky Cake
Wacky cake, also called crazy cake, Joe cake, wowie cake, and WW II cake, is a spongy, cocoa-based cake. It is unique in that unlike many pastries and desserts, no eggs, butter or milk are used to make the cake batter. Wacky cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. Active ingredients in wacky cake include flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, salt and vanilla extract. The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. Wacky cake is typically prepared by mixing dry ingredients in a baking pan and forming three hollows in the mixture, into which oil, vinegar, and vanilla are poured. Warm water is then poured over, and the ingredients mixed and baked. Some recipes add brewed coffee as an additional ingredient. The cake may be topped with icing or confectioner's sugar, or even served plai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season. The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. The pie is generally flavored with a spice mixture known as pumpkin pie spice, which is made using spices such as ginger, nutmeg, cinnamon, and allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used. Overview Pies made from pumpkins typically use pie pumpkins, also known as sugar pumpkins, which measure about in diameter, approximately the size of a large grapefruit. They are considerably smaller than the typically larger varieties used to carve jack o'lanterns, contain significantly les ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cakes
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
