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Cigar Boom
The Cigar boom is the name given to the resurgence of cigar consumption in the United States during the mid-1990s. Beginning in 1992, imports and sales of premium cigars began to rise dramatically and manufacturers struggled to keep up with demand, leading to industry-wide shortages of raw materials and finished products. The period was marked and the trend accelerated with the 1992 establishment of ''Cigar Aficionado'' magazine. By 1997, production caught up with demand and the downward side of the cycle of boom and bust began to make itself felt, leading to a shakeout of many of the smaller and weaker upstart manufacturers of boutique premium cigars. A slow resurgence of the industry began in 2001, until by 2011 total cigar imports began again to approach the peak years of the boom. History American cigar demand in the 1980s Throughout the decade of the 1980s, imports of handmade cigars into the United States remained stagnant at about 100 million cigars per year. The lengthy p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Havana - Cuba - 3519
Havana (; Spanish: ''La Habana'' ) is the capital and largest city of Cuba. The heart of the La Habana Province, Havana is the country's main port and commercial center.Cuba ''The World Factbook''. Central Intelligence Agency. The city has a population of 2.3million inhabitants, and it spans a total of – making it the largest city by area, the most populous city, and the List of metropolitan areas in the West Indies, fourth largest metropolitan area in the Caribbean region. The city of Havana was founded by the Spanish Empire, Spanish in the 16th century, it served as a springboard for the Spanish colonization of the Americas, Spanish conquest of the Americas becoming a stopping point for Spanish galleons returning to Spain. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabacalera Perdomo
Perdomo is a brand of cigars primarily grown and produced in Nicaragua and sold worldwide by Tabacalera Perdomo. Manufactured by Perdomo Cigars, the company is a family owned and operated business headquartered in Miami Lakes, Florida and headed by CEO Nick Perdomo, Jr. Company history Forerunners Tabacalera Perdomo traces its roots to the town of San Jose de las Lajas, Cuba, about 17 miles (27 km.) southeast of Havana, where company founder Silvio Perdomo was raised."History," perdomocigars.net/ Retrieved September 14, 2010. Perdomo went into the industry as a young man, serving his apprenticeship for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrogen
Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at seventh in total abundance in the Milky Way and the Solar System. At standard temperature and pressure, two atoms of the element bond to form N2, a colorless and odorless diatomic gas. N2 forms about 78% of Earth's atmosphere, making it the most abundant uncombined element. Nitrogen occurs in all organisms, primarily in amino acids (and thus proteins), in the nucleic acids ( DNA and RNA) and in the energy transfer molecule adenosine triphosphate. The human body contains about 3% nitrogen by mass, the fourth most abundant element in the body after oxygen, carbon, and hydrogen. The nitrogen cycle describes the movement of the element from the air, into the biosphere and organic compounds, then back into the atmosphere. Many indus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Man
America's Best Chew (formerly Red Man) is an American brand of chewing tobacco which was first introduced in 1904.History of chewing tobacco . Swedish Match. Retrieved July 15, 2006. America's Best Chew has traditionally come as leaf tobacco, in contrast, to twist chewing tobacco or the ground tobacco used in . It is made by the company of . In 1985, Pi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chewing Tobacco
Chewing tobacco is a type of smokeless tobacco product that is placed between the cheek and lower gum to draw out its flavor. Some users chew it, others do not. It consists of coarsely chopped aged tobacco that is flavored and often sweetened; it is not ground fine like dipping tobacco. Unwanted juices are then spat. Chewing tobacco may be left as loose leaf or compressed into a small rectangular "plug". Nearly all modern chewing tobaccos are produced by a process of leaf curing, cutting, fermentation, and processing, which may include sweetening and flavoring. Historically, many American chewing-tobacco brands popular during the American Civil War era were made with cigar clippings. Chewing tobacco is a source of nicotine. History Chewing is one of the oldest methods of consuming tobacco. Indigenous peoples of the Americas in both North and South America chewed the leaves of the plant long before the arrival of Europeans. The Southern United States was distinctive for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicotine
Nicotine is a naturally produced alkaloid in the nightshade family of plants (most predominantly in tobacco and ''Duboisia hopwoodii'') and is widely used recreationally as a stimulant and anxiolytic. As a pharmaceutical drug, it is used for smoking cessation to relieve withdrawal symptoms. Nicotine acts as a receptor agonist at most nicotinic acetylcholine receptors (nAChRs), except at two nicotinic receptor subunits (nAChRα9 and nAChRα10) where it acts as a receptor antagonist. Nicotine constitutes approximately 0.6–3.0% of the dry weight of tobacco. Nicotine is also present at ppb-concentrations in edible plants in the family Solanaceae, including potatoes, tomatoes, and eggplants, though sources disagree on whether this has any biological significance to human consumers. It functions as an antiherbivore toxin; consequently, nicotine was widely used as an insecticide in the past, and neonicotinoids (structurally similar to nicotine), such as imidacloprid, are s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macanudo (cigar)
Macanudo is a brand of cigar produced by the General Cigar Company in the Dominican Republic. It is noted for its mild flavor and light cafe (or '' claro'') Connecticut shade wrapper, but is also available in a darker maduro wrapper. History Macanudo was originally the name of a frontmark produced in Guatemala by the makers of the Cuban brand of Punch. In 1971, General Cigar, which had acquired rights to the name outside of Cuba, introduced a completely distinct Macanudo as a brand unto itself. It was developed in Jamaica under the leadership of Ramón Cifuentes, a veteran of Cuban cigar maker Partagas. Production shifted from Cuba after the revolution there in 1959, first to Jamaica, then to the Dominican Republic in October 2000. Later in the 1960s, Culbro clarification needed''">Wikipedia:Please clarify">clarification needed''/sup> and General Cigar acquired Gradiaz Annis, maker of Gold Label cigars and the Temple Hall factory that owned the Macanudo brand name, ush ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
General Cigar Company
General Cigar Company is the largest manufacturer of premium cigars in the world. It is a subsidiary of Scandinavian Tobacco Group with North American headquarters located in Richmond, Virginia. Company history In 1961 General Cigar, which was profitably selling about $30 million worth of cigars annually, was purchased for approximately $25 million by a group of investors headed by Edgar M. Cullman (brother of then Philip Morris Company CEO Joseph Cullman), a fourth generation American in the tobacco industry.Marvin R. Shanken, "Interview: Edgar Cullman, Sr.," ''Cigar Aficionado,'' vol. 3, no. 1 (Autumn 1994), pp. 55–71. Later in the 1960s, Culbro and General Cigar acquired Gradiaz Annis, maker of Gold Label cigars and the Temple Hall factory that owned the Macanudo brand name, ushering in a turn towards hand-rolled premium cigars. Macanudo, a small label made in limited quantities for the market in the United Kingdom, was seen as the principal vehicle for growth in the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbreweries
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starbucks
Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves headquartered in Seattle, Washington. It is the world's largest coffeehouse chain. As of November 2021, the company had 33,833 stores in 80 countries, 15,444 of which were located in the United States. Out of Starbucks' U.S.-based stores, over 8,900 are company-operated, while the remainder are licensed. The rise of the second wave of coffee culture is generally attributed to Starbucks, which introduced a wider variety of coffee experiences. Starbucks serves hot and cold drinks, whole-bean coffee, micro-ground instant coffee, espresso, caffe latte, full and loose-leaf teas, juices, Frappuccino beverages, pastries, and snacks. Some offerings are seasonal, or specific to the locality of the store. Depending on the country, most locations provide free Wi-Fi internet access. Company overview Starbucks was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
