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Christmas Market
A Christmas market, also known as ''Christkindlmarkt'' (literally: ''Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Christkindlmarket'', ''Christkindlimarkt'', and ''Weihnachtsmarkt'', is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, but are now held in many countries. Christmas markets date to the Late Middle Ages in the German-speaking part of Europe and in many parts of the former Holy Roman Empire that included many eastern regions of France. They became a popular Advent custom during the Reformation era. Dresden's Striezelmarkt was first held in 1434 and one of the first true Christmas markets; earlier markets of the season were "December markets". Early mentions of these "December markets" can be found in Vienna (1298), Munich (1310), Bautzen (1384), and Frankfurt (139 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christkindlesmarkt Nuernberg
A Christmas market, also known as ''Christkindlmarkt'' (literally: '' Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Christkindlmarket'', ''Christkindlimarkt'', and ''Weihnachtsmarkt'', is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, but are now held in many countries. Christmas markets date to the Late Middle Ages in the German-speaking part of Europe and in many parts of the former Holy Roman Empire that included many eastern regions of France. They became a popular Advent custom during the Reformation era. Dresden's Striezelmarkt was first held in 1434 and one of the first true Christmas markets; earlier markets of the season were "December markets". Early mentions of these "December markets" can be found in Vienna (1298), Munich (1310), Bautzen (1384), and Frankfurt (13 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nativity Scene
In the Christianity, Christian tradition, a nativity scene (also known as a manger scene, crib, crèche ( or ), or in Italian language, Italian ''presepio'' or ''presepe'', or Bethlehem) is the special exhibition, particularly during the Christmastide, Christmas season, of art objects representing the nativity of Jesus, birth of Jesus.Berliner, R. ''The Origins of the Creche''. Gazette des Beaux-Arts, 30 (1946), p. 251. While the term "nativity scene" may be used of any representation of the very common subject of the Nativity of Jesus in art, it has a more specialized sense referring to seasonal displays, either using model figures in a setting or reenactments called "living nativity scenes" (''tableau vivant'') in which real humans and animals participate. Nativity scenes exhibit figures representing the infant Jesus, his mother, Mary, Mother of Jesus, Mary, and her husband, Saint Joseph, Joseph. Other characters from the nativity story, such as shepherds, sheep, and angels ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
20181223 115401 Christmas Market, Riga, Latvia
Year 181 ( CLXXXI) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Aurelius and Burrus (or, less frequently, year 934 ''Ab urbe condita''). The denomination 181 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Imperator Lucius Aurelius Commodus and Lucius Antistius Burrus become Roman Consuls. * The Antonine Wall is overrun by the Picts in Britannia (approximate date). Oceania * The volcano associated with Lake Taupō in New Zealand erupts, one of the largest on Earth in the last 5,000 years. The effects of this eruption are seen as far away as Rome and China. Births * April 2 – Xian of Han, Chinese emperor (d. 234) * Zhuge Liang, Chinese chancellor and regent (d. 234) Deaths * Aelius Aristides, Greek orator and wr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christkindlesmarkt Prolog 2009
A Christmas market, also known as ''Christkindlmarkt'' (literally: ''Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Christkindlmarket'', ''Christkindlimarkt'', and ''Weihnachtsmarkt'', is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, but are now held in many countries. Christmas markets date to the Late Middle Ages in the German-speaking part of Europe and in many parts of the former Holy Roman Empire that included many eastern regions of France. They became a popular Advent custom during the Reformation era. Dresden's Striezelmarkt was first held in 1434 and one of the first true Christmas markets; earlier markets of the season were "December markets". Early mentions of these "December markets" can be found in Vienna (1298), Munich (1310), Bautzen (1384), and Frankfurt (139 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bethmännchen
''Bethmännchen'' (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. It is a special commodity sold in Frankfurt's Christmas market, one of the oldest Christmas markets in Germany which dates back as far as 1393. History The name comes from the family of Bethmann. Legend has it that Parisian pastry chef Jean Jacques Gautenier developed the recipe for banker and city councilor Simon Moritz von Bethmann in 1838. Originally the Bethmännchen were decorated with four almonds, one for each son of Simon Moritz. After the death of his son Heinrich in 1845, the fourth almond was removed. However, this story is unlikely, since Simon Moritz had died already in 1826. After one and a half centuries of manufacturing, its form and recipe has never been changed. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apfelwein
''Apfelwein'' ( German, 'apple wine'), or ''Viez'' ( Moselfranken, Saarland, Trier, ''vice'') or ''Most'' ( Austria, Switzerland, South Germany, ''must'') are German words for cider. It is made from a mix of sour tasting apples, such as "Bohnapfel" or "Speierling", respectively. It has an alcohol content of 4.8–7.0% and a tart, sour taste. ''Apfelwein'' is also regionally known as ''Ebbelwoi'', ''Äppler'', ''Stöffsche'', ''Apfelmost'' (apple must), ''Viez'' (from Latin ''vice'', the second or substitute wine), and ''saurer Most'' (sour must, ''Süßmost'' or sweet must is essentially apple juice). Instead of the name ''Äppler'', restaurants and smaller manufacturers may instead call the beverage ''Schoppen'' or ''Schoppe'', which actually refers to the measure of the glass. In the Frankfurt area, berries from the service tree (''Sorbus domestica'') may be added in small quantities to increase astringency, in which case the specific type of ''Apfelwein'' is called ''Spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stollen
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Ingredients Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around , but smaller sizes are common. The bread is slathered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eierpunsch
''Eierpunsch'' (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fro ... can be added. See also * * * * * * * * * ReferencesEierpunsch Mixed drinks Christmas food Christmas in Germany German cuisine Austrian cuisine Sweet cocktails Cocktails with wine Cocktails with eggs Creamy cocktails {{mixed-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer. Origins The first record of wine being spiced and heated can be found in Plautus's play ''Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras ..." grinding together cinnamon, ginger, gala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer. Origins The first record of wine being spiced and heated can be found in Plautus's play ''Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras ..." grinding together cinnamon, ginger, gala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bratwurst
Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is often associated with the verb ''braten'', to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork. History While sausage recipes can be found as early as 228 AD, the first documented evidence of the ''Bratwurst'' in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages. Types and traditions Germany Recipes for the sausage vary by region and even locality; some sources list over 40 different varieties of German bratwurst, many of the best known originating in Franconia (today for the most part situated in northern Bavaria, but still culturally quite distinct), its northern neighbour Thuringia an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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