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Blech
A ''blech'' (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal") is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos (the Jewish Sabbath), as part of the precautions taken to avoid violating the halachic prohibition against cooking on the Sabbath. Common use Rabbi Fishel Jacobs' ''The Blech Book—The Complete & Illustrated Guide To Shabbos Hotplates'' gives the following guidelines: * The food (including water) intended for Shabbos use should be completely cooked. * The stove's gas flames or electric coils are turned on. The ''blech'' is placed over these. Alternatively, the Shabbos hot plate, which needs no ''blech'' (when it is the type which has no knobs to adjust the heat level) is plugged in. * The pot is placed on the ''blech''. It is permissible to place another pot on this one. * The pot on the ''blech'', or another pot which has been placed on it, may be covered with a blank ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blech
A ''blech'' (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal") is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos (the Jewish Sabbath), as part of the precautions taken to avoid violating the halachic prohibition against cooking on the Sabbath. Common use Rabbi Fishel Jacobs' ''The Blech Book—The Complete & Illustrated Guide To Shabbos Hotplates'' gives the following guidelines: * The food (including water) intended for Shabbos use should be completely cooked. * The stove's gas flames or electric coils are turned on. The ''blech'' is placed over these. Alternatively, the Shabbos hot plate, which needs no ''blech'' (when it is the type which has no knobs to adjust the heat level) is plugged in. * The pot is placed on the ''blech''. It is permissible to place another pot on this one. * The pot on the ''blech'', or another pot which has been placed on it, may be covered with a blank ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishel Jacobs
Fishel Jacobs is an American-Israeli rabbi, martial artist, ex-Israel prison service officer, author, and speaker. Early years and education Jacobs was born in 1956 in Brooklyn, raised in Vermont, and has lived in Israel since 1979. In 1974, Jacobs earned a black belt in karate from the International Tang Soo Do Association. He graduated from the University of Vermont. Jacobs holds a PhD degree (equivalency) from the Israel Department of Religion, and completed training as a Rabbinic attorney from the Harry Fischel Institute for Talmudic Research. In 2006, he was promoted to Eighth Degree Black Belt Master Instructor by Dr. Grandmaster Tae Yun Kim. Work After spending fourteen years studying in the rabbinical school, Tomchei Temimim, in Kfar Chabad, Israel, Jacobs served as emissary of the Lubavitcher Rebbe, Rabbi Menachem Schneersohn from 1998 to 2007, and the Chabad-Lubavitch Campus chaplain at Tel Aviv University. Concurrently, from 1992 until 2005 he served as a full-time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking On Shabbat
Sabbath food preparation refers to the preparation and handling of food before the Sabbath, (also called Shabbat, or the seventh day of the week) beginning at sundown Friday concluding at sundown Saturday, the Bible day of rest, when cooking, baking, and the kindling of a fire are prohibited by the Jewish law. ''Bishul'' versus cooking One of the 39 prohibited activities on the Sabbath is ''bishul'' ( he, בישול), or "cooking." However, ''bishul'' is not an exact equivalent of "cooking." The Hebrew term ''bishul'' as it relates to ''Shabbat'' is the "use of heat to alter the quality of an item," and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking. The prohibition of ''bishul'' applies to all types of food and drink, even to foods and drinks which are edible when raw or cold. Heat sources The prohibited activity of ''bishul'' is separate and distinct from that of ''havarah'' (הבערה, "kindling a fire"). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholent
Cholent and other Sabbath stews ( yi, טשאָלנט, tsholnt ''or'' tshulnt) are traditional Jewish stews. It is usually simmered overnight for 10–12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and sometimes kept on a blech or hotplate, or left in a slow oven or electric slow cooker, until the following day. Cholent originated as a barley porridge in ancient Judea called "harisa" or "horisa",Gil Marks, Encyclopedia of Jewish Foods, 656 (Hoboken, N.J.: John Wiley & Sons, 2010), 40. possibly as far back as the Second Temple period, and over the centuries various Jewish diaspora communities created their own variations of the dish based on local food resources and neighborhood influence. There are many variations of the dish, which is standard in both the Ashkenazi and Sephardi kitche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Plate
A hot plate is a portable self-contained tabletop small appliance cooktop that features one or more electric heating elements or gas burners. A hot plate can be used as a stand-alone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove. Hot plates are often used for food preparation, generally in locations where a full kitchen stove would not be convenient or practical. They can also be used as a heat source in laboratories. A hot plate can have a flat surface or round surface. Hot plates can be used for traveling or in areas without electricity. Description This type of cooking equipment is typically powered by electricity; however, gas fired hot plates were not uncommon in the 19th and 20th century and are still available in various markets around the world. In scientific research In laboratory settings, hot plates are generally used to heat glassware or its contents. Some hot plates also contain an integrated magnetic s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
39 Melachot
The 39 Melakhot ( he, ל״ט אבות מלאכה, '' lamed-tet avot melakhah'', "39 categories of work") are thirty-nine categories of activity which Jewish law identifies as prohibited by biblical law on Shabbat. Many of these activities are also prohibited on the Jewish holidays listed in the Torah, although there are significant exceptions that permit carrying and preparing food under specific circumstances on holidays (except Yom Kippur). In addition to the 39 melakhot, certain other activities are forbidden on Shabbat due to rabbinic law. There are often disagreements between Orthodox Jews and Conservative Jews or other non-Orthodox Jews as to the practical observance of Shabbat. It is of note that the (strict) observance of Shabbat is often seen as a benchmark for orthodoxy and indeed has legal bearing on the way a Jew is seen by an Orthodox religious court regarding their affiliation to Judaism. The commandment The commandment to keep Shabbat as a day of rest is repeated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halakha
''Halakha'' (; he, הֲלָכָה, ), also transliterated as ''halacha'', ''halakhah'', and ''halocho'' ( ), is the collective body of Jewish religious laws which is derived from the written and Oral Torah. Halakha is based on biblical commandments ('' mitzvot''), subsequent Talmudic and rabbinic laws, and the customs and traditions which were compiled in the many books such as the ''Shulchan Aruch''. ''Halakha'' is often translated as "Jewish law", although a more literal translation of it might be "the way to behave" or "the way of walking". The word is derived from the root which means "to behave" (also "to go" or "to walk"). ''Halakha'' not only guides religious practices and beliefs, it also guides numerous aspects of day-to-day life. Historically, in the Jewish diaspora, ''halakha'' served many Jewish communities as an enforceable avenue of law – both civil and religious, since no differentiation of them exists in classical Judaism. Since the Jewish Enlightenment (''Hask ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shabbos
Shabbat (, , or ; he, שַׁבָּת, Šabbāṯ, , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and The Exodus from Egypt, and look forward to a future Messianic Age. Since the Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday. Shabbat observance entails refraining from work activities, often with great rigor, and engaging in restful activities to honour the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abrahamic and many other religions. According to ''halakha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cover Pot On Blech
Cover or covers may refer to: Packaging * Another name for a lid * Cover (philately), generic term for envelope or package * Album cover, the front of the packaging * Book cover or magazine cover ** Book design ** Back cover copy, part of copywriting * CD and DVD cover, CD and DVD packaging * Smartphone cover, a mobile phone accessory that protects a mobile phone People * Cover (surname) Arts, entertainment, and media Music Albums ;Cover * ''Cover'' (Tom Verlaine album), 1984 * ''Cover'' (Joan as Policewoman album), 2009 ;Covered * ''Covered'' (Cold Chisel album), 2011 * ''Covered'' (Macy Gray album), 2012 * ''Covered'' (Robert Glasper album), 2015 ;Covers * ''Covers'' (Beni album), 2012 * ''Covers'' (Regine Velasquez album), 2004 * ''Covers'' (Placebo album), 2003 * ''Covers'' (Show of Hands album), 2000 * ''Covers'' (James Taylor album), 2008 * ''Covers'' (Fayray album), 2005 * ''Covers'' (Deftones album), 2011 * ''Covers'' (Cat Power album), 2022 * ''Cove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yiddish Language
Yiddish (, or , ''yidish'' or ''idish'', , ; , ''Yidish-Taytsh'', ) is a West Germanic language historically spoken by Ashkenazi Jews. It originated during the 9th century in Central Europe, providing the nascent Ashkenazi community with a vernacular based on High German fused with many elements taken from Hebrew (notably Mishnaic) and to some extent Aramaic. Most varieties of Yiddish include elements of Slavic languages and the vocabulary contains traces of Romance languages.Aram Yardumian"A Tale of Two Hypotheses: Genetics and the Ethnogenesis of Ashkenazi Jewry".University of Pennsylvania. 2013. Yiddish is primarily written in the Hebrew alphabet. Prior to World War II, its worldwide peak was 11 million, with the number of speakers in the United States and Canada then totaling 150,000. Eighty-five percent of the approximately six million Jews who were murdered in the Holocaust were Yiddish speakers,Solomon Birnbaum, ''Grammatik der jiddischen Sprache'' (4., erg. Aufl., Hambu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bain-marie
A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking. History The name comes from the French or , in turn derived from the medieval Latin and the Arabic , all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist. However, the water bath was known many centuries earlier (Hippocrates and Theophrastus). Description The double boiler comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working fluid, an inner (or upper), smaller container that fits inside the outer one and which holds the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
