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Cooking On Shabbat
Sabbath food preparation refers to the preparation and handling of food before the Sabbath, (also called Shabbat, or the seventh day of the week) beginning at sundown Friday concluding at sundown Saturday, the Bible day of rest, when cooking, baking, and the kindling of a fire are prohibited by the Jewish law. ''Bishul'' versus cooking One of the 39 prohibited activities on the Sabbath is ''bishul'' ( he, בישול), or "cooking." However, ''bishul'' is not an exact equivalent of "cooking." The Hebrew term ''bishul'' as it relates to ''Shabbat'' is the "use of heat to alter the quality of an item," and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking. The prohibition of ''bishul'' applies to all types of food and drink, even to foods and drinks which are edible when raw or cold. Heat sources The prohibited activity of ''bishul'' is separate and distinct from that of ''havarah'' (הבערה, "kindling a fire"). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blech
A ''blech'' (from the Yiddish word בלעך (blekh) meaning " tin" or " sheet metal") is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos (the Jewish Sabbath), as part of the precautions taken to avoid violating the halachic prohibition against cooking on the Sabbath. Common use Rabbi Fishel Jacobs' ''The Blech Book—The Complete & Illustrated Guide To Shabbos Hotplates'' gives the following guidelines: * The food (including water) intended for Shabbos use should be completely cooked. * The stove's gas flames or electric coils are turned on. The ''blech'' is placed over these. Alternatively, the Shabbos hot plate, which needs no ''blech'' (when it is the type which has no knobs to adjust the heat level) is plugged in. * The pot is placed on the ''blech''. It is permissible to place another pot on this one. * The pot on the ''blech'', or another pot which has been placed on it, may be covered with a bla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaim Joseph David Azulai
Haim Yosef David Azulai ben Yitzhak Zerachia (1724 – 1 March 1806) (), commonly known as the Hida (the acronym of his name, ), was a Jerusalem born rabbinical scholar, a noted bibliophile, and a pioneer in the publication of Jewish religious writings. Some have speculated that his family name, Azulai, is an acronym based on being a Kohen: ('' Leviticus'', 21:7), a biblical restriction on whom a Kohen may marry. Biography Azulai was born in Jerusalem, where he received his education from some local prominent scholars. He was the scion of a prominent rabbinic family, the great-great-grandson of Moroccan Rabbi Abraham Azulai. The Yosef part of his name came from his mother's father, Rabbi Yosef Bialer, a German scholar. His main teachers were the Yishuv haYashan rabbis Isaac HaKohen Rapoport, Shalom Sharabi, and Haim ibn Attar (the ''Ohr HaHaim'') as well as Jonah Nabon. At an early age he showed proficiency in Talmud, Kabbalah, and Jewish history, and "by the age o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nissim Of Gerona
Nissim ben Reuven (1320 – 9th of Shevat, 1376, he, נִסִּים בֶּן רְאוּבֵן) of Girona, Catalonia was an influential talmudist and authority on Jewish law. He was one of the last of the great Spanish medieval Talmudic scholars. He is also known by his Hebrew acronym, the RaN (), or else with the definite article HaRaN (), as well as by the name RaNbaR (), the Hebrew acronym of his full name, including his father's name, Reuven (), and also by Nissim Gerondi. Biography Nissim was born in Barcelona, Catalonia. He was a physician and had knowledge of astronomy. His teacher is not known; his works refer to a R. Perez as ''morenu'' ("our teacher"), but as he refers to his father (Reuben ben Nissim) as "my father and teacher" perhaps his father was his primary teacher. He served as a judge and teacher for the Jewish community in Barcelona, and founded a yeshiva there. He criticized the wealthy members of the community for their behavior, but this provoked a hostile b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shlomo Ben Aderet
Shlomo ben Avraham ibn Aderet ( he, שלמה בן אברהם אבן אדרת or Solomon son of Abraham son of Aderet) (1235 – 1310) was a medieval rabbi, halakhist, and Talmudist. He is widely known as the Rashba (Hebrew: ), the Hebrew acronym of his title and name: Rabbi Shlomo ben Avraham. The Rashba was born in Barcelona, Crown of Aragon, in 1235. He became a successful banker and leader of Spanish Jewry of his time. As a rabbinical authority his fame was such that he was designated as El Rab d'España ("The Rabbi of Spain"). He served as rabbi of the Main Synagogue of Barcelona for 50 years. He died in 1310. Biography His teachers were Nahmanides and Yonah Gerondi. He was a master in the study of the Talmud, and was not opposed to the Kabbala. Aderet was very active as a rabbi and as an author. Under his auspices and through his recommendation, part of the commentary on the Mishnah by Maimonides was translated from the Arabic into Hebrew. His Talmudic lecture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Kugel
Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. Overview It is commonly served for Shabbat and other Jewish holidays. It is more similar to a latke than it is to a noodle kugel, as there are sweet variations of noodle kugel but all potato kugel are always savory dishes. Potato kugel is typically made in a large casserole dish, although it is also sometimes prepared in individual ramekins. Potato kugel can be made with grated potatoes, which gives it a crispier texture, or it can be made with potatoes puréed in a food processor, creating a "pudding-like consistency" according to Jewish chef Jamie Geller. Some modern cooks add a small amount of baking powder. The powder's alkaline chemistry breaks down the potatoes and produces a smoother texture while promoting browning. References See also *Latkes *Noodle kugel Noodle kugel ( ), pronounced ), also known as lok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microwave Oven
A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer of a homogeneous, high-water-content food item. The development of the cavity magnetron in the UK made possible the production of electromagnetic waves of a small enough wavelength ( microwaves). American engineer Percy Spencer is generally credited with inventing the modern microwave oven after World War II from radar technology developed during the war. Named the "Radarange", it was first sold in 1946. Raytheon later licensed its patents for a home-use microwave oven that was introduced by Tappan in 1955, but it was still too large and expensive for general home use. Shar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meir Of Rothenburg
Meir ( he, מֵאִיר) is a Jewish male given name and an occasional surname. It means "one who shines". It is often Germanized as Maier, Mayer, Mayr, Meier, Meyer, Meijer, Italianized as Miagro, or Anglicized as Mayer, Meyer, or Myer.Alfred J. Kolatch, ''These Are The Names'' (New York: Jonathan David Co., 1948), pp. 157, 160. Notable people with the name include: Given name: *Rabbi Meir, Jewish sage who lived in the time of the Talmud *Meir Amit (1921–2009), Israeli general and politician *Meir Ariel, Israeli singer/songwriter * Meir Bar-Ilan (1880–1949), rabbi and Religious Zionism leader *Meir Ben Baruch (1215–1293) aka Meir of Rothenburg, a German rabbi, poet, and author *Meir Daloya (born 1956), Olympic weightlifter *Meir Dizengoff (1861–1936), Israeli politician * Meir Har-Zion, Israeli commando fighter *Meir Dagan, Mossad chief *Meir Kahane (1932–1990), rabbi and political activist *Meir Lublin (1558–1616), Polish rabbi, Talmudist and Posek * Meir Nitza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoreh De'ah
Yoreh De'ah ( he, יורה דעה) is a section of Rabbi Jacob ben Asher's compilation of halakha (Jewish law), Arba'ah Turim around 1300. This section treats all aspects of Jewish law not pertinent to the Hebrew calendar, finance, torts, marriage, divorce, or sexual conduct. (Nevertheless there exists occasional overlap into the excluded areas). ''Yoreh De'ah'' is therefore the most diversified area of Jewish law. Later, Rabbi Yosef Karo modeled the framework of his own compilation of practical Jewish law, the Shulchan Aruch, after the ''Arba'ah Turim.'' Many later commentators used this framework, as well. Thus, ''Yoreh De'ah'' in common usage may refer to an area of halakha, non-specific to Rabbi Jacob ben Asher's compilation. Topics include, but are not limited to: * Permitted and forbidden foods, * Circumcision, * Gentiles, * Foreign worship, * Prohibition against charging interest, * Oaths, * Converts, * Honoring parents, * Honoring scholars and the elderly, * Charity, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yitzchok Izak Chaver
Yitzchok is a given name, derived from the Yiddish pronunciation of the Hebrew name for Isaac, one of the patriarchs of the Israelites. Notable people with the name include: * Yitzchok Adlerstein, American rabbi * Yitzchok Breiter, Polish Ukrainian rabbi *Yitzchok Ezrachi, Israeli rabbi *Yitzchok Friedman, first Rebbe of the Boyaner Hasidic dynasty * Yitzchok Dovid Groner, American Australian rabbi *Yitzchok Hutner, Polish American rabbi *Yitzchok Isaac Krasilschikov, Russian rabbi *Yitzchok Zev Soloveitchik, Lithuanian Israeli rabbi *Yitzchok Sorotzkin, American rabbi *Yitzchok Sternhartz, Ukrainian Israeli rabbi *Yitzchok Tuvia Weiss, Jerusalem rabbi *Yitzchok Yaakov Weiss, Austro-Hungarian rabbi *Yitzchok Zilber, Russian rabbi *Yitzchok Zilberstein, Israeli rabbi See also * Isaac (name) * Yitzhak Yitzhak( ()) is a male first name, and is Hebrew for Isaac (name), Isaac. Yitzhak may refer to: People *Yitzhak ha-Sangari, rabbi who converted the Khazars to Judaism *Yitzhak Rabin ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Plate
A hot plate is a portable self-contained tabletop small appliance cooktop that features one or more electric heating elements or gas burners. A hot plate can be used as a stand-alone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove. Hot plates are often used for food preparation, generally in locations where a full kitchen stove would not be convenient or practical. They can also be used as a heat source in laboratories. A hot plate can have a flat surface or round surface. Hot plates can be used for traveling or in areas without electricity. Description This type of cooking equipment is typically powered by electricity; however, gas fired hot plates were not uncommon in the 19th and 20th century and are still available in various markets around the world. In scientific research In laboratory settings, hot plates are generally used to heat glassware or its contents. Some hot plates also contain an integrated magne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Stove
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range. In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as ''kitchen stoves''.Montagne, Prosper ''New Larousse Gastronomique'' Hamlin Publishing Group 1977 268,901 Quoting Eugène Viollet-le-Duc on cooking in the Middle Ages: "The division of stoves into several compartments as in our day was seldom seen. The dishes were cooked on the fire itself, and these f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fire
Fire is the rapid oxidation of a material (the fuel) in the exothermic chemical process of combustion, releasing heat, light, and various reaction products. At a certain point in the combustion reaction, called the ignition point, flames are produced. The '' flame'' is the visible portion of the fire. Flames consist primarily of carbon dioxide, water vapor, oxygen and nitrogen. If hot enough, the gases may become ionized to produce plasma. Depending on the substances alight, and any impurities outside, the color of the flame and the fire's intensity will be different. Fire in its most common form can result in conflagration, which has the potential to cause physical damage through burning. Fire is an important process that affects ecological systems around the globe. The positive effects of fire include stimulating growth and maintaining various ecological systems. Its negative effects include hazard to life and property, atmospheric pollution, and water contamination. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
