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Bulalo
''Bulalô'' is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has been melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added. It is commonly eaten on rice with soy sauce and calamansi on the side. ''Bulalo'' is native to the Southern Luzon region of the Philippines, particularly in the provinces of Batangas and Cavite. Similar dishes in other parts of the Philippines include the Western Visayan ''cansi'' which is soured with batuan fruit; the Waray dish ''pakdol''; and the Cebuano dish ''pochero.'' See also *Nilaga *Cansi *Philippine cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nilaga
Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side. Description Nilaga is one of the simplest dishes in the Philippines. It typically uses tender and fatty cuts of meat like sirloin, pork belly, ribs or brisket. These are boiled until fork-tender then spiced with onions, garlic, salt, whole black peppercorns, scallions, patis (fish sauce), and sometimes lemongrass, ginger, star anise, or bay leaves. The broth is also commonly enriched with bouillon cubes. Various vegetables are then added with the dish. The most basic vegetables used are pechay (or cabbage) and potatoes. Other vegetables that can be used include carrots, saba bananas, calabaza, string beans, tomatoes, celery, broccoli, cauliflower, chayote, corn on th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cansi
'' es, label=none, Cansí'' ( hil, kansi) is a Filipino beef soup originating from Bacolod which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi. ''Cansi'' is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually orange in color due to the use of annatto seeds (''atsuete''). It is also sometimes dubbed as "''sinigang na bulalo''" in Tagalog regions, due to its similarity to ''sinigang'' and ''bulalo''. See also *Nilaga *Bulalo *Philippine cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ... References {{Philippines-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cansi
'' es, label=none, Cansí'' ( hil, kansi) is a Filipino beef soup originating from Bacolod which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi. ''Cansi'' is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually orange in color due to the use of annatto seeds (''atsuete''). It is also sometimes dubbed as "''sinigang na bulalo''" in Tagalog regions, due to its similarity to ''sinigang'' and ''bulalo''. See also *Nilaga *Bulalo *Philippine cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ... References {{Philippines-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shank (meat)
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: * Bulalo, a Filipino beef shank stew. * Ossobuco alla milanese, an Italian veal shank dish. * Persian biryani, with different shanks. * Nihari, a spicy national dish of Pakistan and a popular dish in North India with origin in Delhi, India. * Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate boom.Labarca, Rafael. 2009. Meal in the Pampas During the Saltpetre Boom in Chile: A View from Historic Zooarchaeology. ''Revista Española de antropología Americana''. Notes See also *Beef shank *Pork knuckle *Pig's trotters A pig's trotter, also known as a pettitoe, or sometimes known as a pig's foot, is the culinary term for the foot of a Domestic pig, pig. The cuts are used in various dishes around the world, and experience ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pechay
Bok choy (American English, Canadian English, and Australian English), pak choi (British English) or pok choi (''Brassica rapa'' subsp. ''chinensis'') is a type of Chinese cabbage, used as food. ''Chinensis'' varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It has a flavor between spinach and water chestnuts but is slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb. ''Chinensis'' varieties are popular in southern China, East Asia, and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. Now considered a subspecies of ''Brassica rapa'', this group was originally classified as its own species under the name ''Brassica chinensis'' by Carl Linnaeus. They are a member of the family of Brassicaceae or Cruciferae, also commonly known as the mustards, the crucifers, or the cabbage family. Spelling and naming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waray People
The Waray people (or the Waray-Waray people) are a subgroup of the larger ethnolinguistic group Bisaya people, who constitute the largest Filipino ethnolinguistic group in the country. Their primary language is the Waray language (also called Lineyte-Samarnon), an Austronesian language native to the islands of Samar, Leyte and Biliran, which together comprise the Eastern Visayas Region of the Philippines. Waray people inhabit the most part of Samar where they are called Samareños/Samarnons, the northern part of the island of Leyte where they are called Leyteños, and the island of Biliran. On Leyte island, the Waray people occupy the northern part of the island, separated from the Cebuano language-speaking Leyteños by a mountain range in the middle of the island. On the island of Biliran, Waray-Waray-speaking people live on the eastern part of the island facing the island of Samar; their Waray-Waray dialect is commonly referred to as ''Biliranon''. On the island of Ticao, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garcinia Morella
''Garcinia morella'' is a species of tree in the family Clusiaceae found in India, and Sri Lanka. Common names * Assamese: Kũzi Thekera (কুঁঁজী ঠেকেৰা) *English: ''gamboge'' (Sri Lanka), ''gamboge'' (India) *Tamil: ''iravasinni'' (இரேவற்சின்னி), ''makki'' *Malayalam: ''iravi'', ''chigiri'' *Kannada: ''ardala'', ''devana huli'', ''jirigehuli'', ''murina huli'', ''ponpuli'', 'dirakala hannu' *Sinhalese: ''kokatiya'', ''gokatiya'', ''goraka'' (ගොරකා) Description Trees are up to 12 m tall. Bark is smooth, and dark brown in color; blaze white. Leaves simple, opposite, decussate; petiole 0.6-1.5 cm long, canaliculate, sheathing at base, glabrous; lamina 6.5-15 x 3.5-8 cm, usually elliptic, sometimes narrow obovate, apex acute to acuminate, base attenuate; coriaceous or subcoriaceous, glabrous; secondary_nerves 6-8 pairs; tertiary_nerves obscure. Flowers show inflorescence and are dioecious; male flowers in fascicle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Visayas
Western Visayas ( hil, Kabisay-an Nakatundan; tl, Kanlurang Kabisayaan or ''Kanlurang Visayas'') is an administrative region in the Philippines, numerically designated as Region VI. It consists of six provinces (Aklan, Antique, Capiz, Guimaras, Iloilo and Negros Occidental) and two highly urbanized cities (Bacolod and Iloilo City). The regional center is Iloilo City. The region is dominated by the native speakers of four Visayan languages: Hiligaynon, Kinaray-a, Aklanon and Capiznon. The land area of the region is , and with a population of 7,954,723 inhabitants, it is the second most populous region in the Visayas after Central Visayas. On May 29, 2015, the region was realigned, when Western Visayas (Region VI) lost both the province of Negros Occidental and the highly urbanized city of Bacolod to the newly formed Negros Island Region. However, the region was dissolved, resulting in the return of Negros Occidental and Bacolod to Western Visayas Region on August 9, 2017. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cavite
Cavite, officially the Province of Cavite ( tl, Lalawigan ng Kabite; Chavacano: ''Provincia de Cavite''), is a province in the Philippines located in the Calabarzon region in Luzon. Located on the southern shores of Manila Bay and southwest of Manila, it is one of the most industrialized and fastest-growing provinces in the Philippines. As of 2020, it has a population of 4,344,829, making it the most populated province in the country if the independent cities of Cebu are excluded from Cebu's population figure. The ''de facto'' capital and seat of the government of the province is Trece Martires, although Imus is the official (''de jure'') capital while the City of Dasmariñas is the largest city in the province. For over 300 years, the province played an important role in both the country's colonial past and eventual fight for independence, earning it the title "Historical Capital of the Philippines". It became the cradle of the Philippine Revolution, which led to the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabarzon
Calabarzon (), formally known as the Southern Tagalog Mainland, is an administrative region in the Philippines, designated as Region IV-A. The region comprises five provinces: Batangas, Cavite, Laguna, Quezon, and Rizal; and one highly urbanized city, Lucena. The region is the most populous region in the Philippines according to the Philippine Statistics Authority, having over 14.4 million inhabitants in 2020, and is also the country's second most densely populated after the National Capital Region. The region is situated southeast of Metro Manila, and is bordered by the Manila Bay to the west, Lamon Bay and the Bicol Region to the east, the Tayabas Bay and Sibuyan Sea to the south, and Central Luzon to the north. It is home to places like Mount Makiling near Los Baños, Laguna, and the Taal Volcano in Batangas. Prior to its creation as a region, Calabarzon, together with the Mimaropa region, the province of Aurora and several parts of Metro Manila, formed the historical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus ''Fortunella'') and another species of ''Citrus'' (in this case probably the mandarin orange). Names Calamansi is the Philippine English spelling of Tagalog ''kalamansi'' (), and is the name by which it is most widely known in the Philippines. In parts of the United States (notably Florida), calamansi is also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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