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Bougnat
A bougnat () was a person who moved from rural France to Paris, originally from the Massif Central and more specifically from Aubrac, Viadène, the Monts du Cantal, the Planèze of Saint-Flour and the Lot (river), Lot valley. After taking up the job of water-carrier (for the public baths) in the 19th century, they turned to trading in firewood and coal delivery, drinks (wine, spirits, lemonade), hostelry and sometimes had a sideline in scrap. This change of occupation went on during the Second French Empire, as Paris developed its water supply network. Etymology At this time, Parisians started calling them ''bougnats''. The word came to be associated with (Charcoal burners) and the Auvergnat dialect.According to himself citing from , the word derived from the shouts of those delivering coal: ''de carbou n'ia''. (Auvergnat dialect: ''charbouniat''). The origin of this strong alliance between Auvergne and coal may be from the Brassac-les-Mines coal sold in Paris. The term expan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bougnat De Paris
A bougnat () was a person who moved from rural France to Paris, originally from the Massif Central and more specifically from Aubrac, Viadène, the Monts du Cantal, the Planèze of Saint-Flour and the Lot (river), Lot valley. After taking up the job of water-carrier (for the public baths) in the 19th century, they turned to trading in firewood and coal delivery, drinks (wine, spirits, lemonade), hostelry and sometimes had a sideline in scrap. This change of occupation went on during the Second French Empire, as Paris developed its water supply network. Etymology At this time, Parisians started calling them ''bougnats''. The word came to be associated with (Charcoal burners) and the Auvergnat dialect.According to himself citing from , the word derived from the shouts of those delivering coal: ''de carbou n'ia''. (Auvergnat dialect: ''charbouniat''). The origin of this strong alliance between Auvergne and coal may be from the Brassac-les-Mines coal sold in Paris. The term expan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bougnat Bois Et Charbon
A bougnat () was a person who moved from rural France to Paris, originally from the Massif Central and more specifically from Aubrac, Viadène, the Monts du Cantal, the Planèze of Saint-Flour and the Lot valley. After taking up the job of water-carrier (for the public baths) in the 19th century, they turned to trading in firewood and coal delivery, drinks (wine, spirits, lemonade), hostelry and sometimes had a sideline in scrap. This change of occupation went on during the Second French Empire, as Paris developed its water supply network. Etymology At this time, Parisians started calling them ''bougnats''. The word came to be associated with ( Charcoal burners) and the Auvergnat dialect.According to himself citing from , the word derived from the shouts of those delivering coal: ''de carbou n'ia''. ( Auvergnat dialect: ''charbouniat''). The origin of this strong alliance between Auvergne and coal may be from the Brassac-les-Mines coal sold in Paris. The term expanded me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal Burner
A charcoal burner is someone whose occupation is to manufacture charcoal. Traditionally this is achieved by carbonising wood in a charcoal pile or kiln. Charcoal burning is one of the oldest human crafts. The knowledge gained from this industry still contributes to the solution of energy problems today. Due to its historical and cultural importance, charcoal burning and tar distilling were incorporated in December 2014 into the register of the Intangible Cultural Heritage in Germany by the ''Kultusministerkonferenz''. History and technique Medieval charcoal burners Since the Iron Age, high temperatures have had to be produced for iron smelting, for glassmaking, and for the working of precious metals. Charcoal has been used to do this for centuries and, in order to produce it, entire forests were felled. With the increasing use of stone coal from the 18th century, the charcoal burning industry declined. Even in ancient times, charcoal was manufactured in kilns. Logs were ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commis Waiter
In North America, a busser, more commonly known as a busboy or busgirl, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term for a busser in the classic brigade de cuisine system is ''commis de débarrasseur'', or simply ''débarrasseur''. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an apprentice or trainee to waiting staff positions. The United States Bureau of Labor Statistics reported that the occupation typically did not require related work experience or a high school diploma, that on-the-job training was short term, and that the median income in 2012 for the position was $18,500. The duties of bussers fall under the heading o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aveyron
Aveyron (; oc, Avairon; ) is a department in the region of Occitania, Southern France. It was named after the river Aveyron. Its inhabitants are known as ''Aveyronnais'' (masculine) or ''Aveyronnaises'' (feminine) in French. The inhabitants of Aveyron's prefecture, Rodez, are called ''Ruthénois'', based upon the first Celtic settlers in the area, the Ruteni. With an area of and a population of 279,595, Aveyron is a largely rural department with a population density of 32 per square kilometer (83/sq mi). History Aveyron is one of the original 83 departments created during the French Revolution on 4 March 1790. The first known historical inhabitants of the region were the Rutenii tribe, but the area was inhabited previously to this, boasting many prehistoric ruins including over 1,000 dolmens, more than any other department in France. During the medieval and early modern periods, and until the 1790s, the territory covered by Aveyron was a province known as Rouergue. In 179 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laguiole
Laguiole (; ''La Guiòla'' in Languedocien) is a commune in the Aveyron department in southern France. It is known for its Laguiole cheese, which has an ''Appellation d'Origine Contrôlée'' (label of guaranteed origin), and as the birthplace of the Laguiole knife. The name of the village comes from ''la gleisòla'', meaning a little church. Population See also *Communes of the Aveyron department The following is a list of the 285 communes of the Aveyron department of France. The communes cooperate in the following intercommunalities (as of 2020):Coutellerie de Laguiole Honoré Durand * Coopérative Laitière de Laguiole [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcellin Cazes
{{disambiguation, surname ...
Marcellin may refer to: * Marcellin (given name) * Raymond Marcellin (1914–2004), French politician * Marcellin Champagnat (1789-1840), Catholic Saint and educator ; places * Marcellin College, Bulleen, a Marist Catholic secondary boys' school situated in Bulleen, Victoria, Australia * Marcellin College, Auckland, an integrated, co-educational college in Royal Oak, Auckland, New Zealand * Marcellin College Randwick, a systemic Roman Catholic, secondary, day school for boys, located in Randwick, a south-eastern suburb of Sydney, New South Wales, Australia ; other * Marcellin Act, a law establishing the Associated communes of France * Saint-Marcellin (other) Saint-Marcellin may refer to: * Saint-Marcellin, a soft French cheese made from cow's milk * Saint-Marcellin, Isère, a commune in south-eastern France * Saint-Marcellin, Quebec, a parish municipality located in the Rimouski-Neigette Regional Cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris - A Waitress Making A Phone Call - 4588
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intellige ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
