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Beer Style
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either categ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Story Bridge Hotel 06
Story or stories may refer to: Common uses * Story, a narrative (an account of imaginary or real people and events) ** Short story, a piece of prose fiction that typically can be read in one sitting * Story (American English), or storey (British English), a floor or level of a building * News story, an event or topic reported by a news organization Social media *Stories (social media), a collection of messages, images or videos, often ephemeral ** Facebook Stories, short user-generated photo or video collections that can be uploaded to the user's Facebook ** Instagram Stories, a Instagram#Instagram Stories, feature in Instagram that let the user post vertical images that will disappear in 24 hours ** Snapchat Stories, a Snapchat#Stories and Discover, feature in Snapchat which allows users to compile snaps into chronological storylines, accessible to all of their friends Film, television and radio * Story Television, an American digital broadcast television network * Story TV, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trappist Beer
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Trappist Product'' label is assigned by the International Trappist Association (ITA) to just eleven breweries which meet their strict criteria. , Achel is no longer recognized as a Trappist brewery because it does not have any living monks. History The Catholic Trappist order originated in the Cistercian monastery of La Trappe, France. Various Cistercian congregations existed for many years, and by 1664 the Abbot of La Trappe felt that the Cistercians were becoming too liberal. He introduced strict new rules in the abbey and the Strict Observance was born. Since this time, many of the rules have been relaxed. However, a fundamental tenet that monasteries should be self-supporting is still maintained by these groups. Monastery brewhouses, from different religious ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hattusa
Hattusa (also Ḫattuša or Hattusas ; Hittite: URU''Ḫa-at-tu-ša'', Turkish: Hattuşaş , Hattic: Hattush) was the capital of the Hittite Empire in the late Bronze Age. Its ruins lie near modern Boğazkale, Turkey, within the great loop of the Kızılırmak River (Hittite: ''Marashantiya''; Greek: '' Halys''). Hattusa was added to the UNESCO World Heritage Site list in 1986. Surroundings The landscape surrounding the city included rich agricultural fields and hill lands for pasture as well as woods. Smaller woods are still found outside the city, but in ancient times, they were far more widespread. This meant the inhabitants had an excellent supply of timber when building their houses and other structures. The fields provided the people with a subsistence crop of wheat, barley and lentils. Flax was also harvested, but their primary source for clothing was sheep wool. They also hunted deer in the forest, but this was probably only a luxury reserved for the nobility. Dome ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assyria
Assyria (Neo-Assyrian cuneiform: , romanized: ''māt Aššur''; syc, ܐܬܘܪ, ʾāthor) was a major ancient Mesopotamian civilization which existed as a city-state at times controlling regional territories in the indigenous lands of the Assyrians from the 21st century BC to the 14th century BC, then to a territorial state, and eventually an empire from the 14th century BC to the 7th century BC. Spanning from the early Bronze Age to the late Iron Age, modern historians typically divide ancient Assyrian history into the Early Assyrian ( 2600–2025 BC), Old Assyrian ( 2025–1364 BC), Middle Assyrian ( 1363–912 BC), Neo-Assyrian (911–609 BC) and post-imperial (609 BC– AD 630) periods, based on political events and gradual changes in language. Assur, the first Assyrian capital, was founded 2600 BC but there is no evidence yet discovered that the city was independent until the collapse of the Third Dynasty of Ur in the 21st century BC, when a line of independent kin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuneiform
Cuneiform is a logo-syllabic script that was used to write several languages of the Ancient Middle East. The script was in active use from the early Bronze Age until the beginning of the Common Era. It is named for the characteristic wedge-shaped impressions (Latin: ) which form its signs. Cuneiform was originally developed to write the Sumerian language of southern Mesopotamia (modern Iraq). Cuneiform is the earliest known writing system. Over the course of its history, cuneiform was adapted to write a number of languages in addition to Sumerian. Akkadian texts are attested from the 24th century BC onward and make up the bulk of the cuneiform record. Akkadian cuneiform was itself adapted to write the Hittite language in the early second millennium BC. The other languages with significant cuneiform corpora are Eblaite, Elamite, Hurrian, Luwian, and Urartian. The Old Persian and Ugaritic alphabets feature cuneiform-style signs; however, they are unrelated to the cuneiform lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumer
Sumer () is the earliest known civilization in the historical region of southern Mesopotamia (south-central Iraq), emerging during the Chalcolithic and early Bronze Ages between the sixth and fifth millennium BC. It is one of the cradles of civilization in the world, along with ancient Egypt, Elam, the Caral-Supe civilization, Mesoamerica, the Indus Valley civilisation, and ancient China. Living along the valleys of the Tigris and Euphrates rivers, Sumerian farmers grew an abundance of grain and other crops, the surplus from which enabled them to form urban settlements. Proto-writing dates back before 3000 BC. The earliest texts come from the cities of Uruk and Jemdet Nasr, and date to between c. 3500 and c. 3000 BC. Name The term "Sumer" ( Sumerian: or , Akkadian: ) is the name given to the language spoken by the "Sumerians", the ancient non- Semitic-speaking inhabitants of southern Mesopotamia, by their successors the East Semitic-speaking Akkadians. The Sumerians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillus
''Lactobacillus'' is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus ''Lactobacillus'' comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see below). ''Lactobacillus'' species constitute a significant component of the human and animal microbiota at a number of body sites, such as the digestive system, and the female genital system. In women of European ancestry, ''Lactobacillus'' species are normally a major part of the vaginal microbiota. ''Lactobacillus'' forms biofilms in the vaginal and gut microbiota, allowing them to persist during harsh environmental conditions and maintain ample populations. ''Lactobacillus'' exhibits a mutualistic relationship with the human body, as it protects the host against potential invasions by pathogens, and in turn, the host provides a source of nutrien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brettanomyces
''Brettanomyces'' is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett". The genus name ''Dekkera'' is used interchangeably with ''Brettanomyces'', as it describes the teleomorph or spore forming form of the yeast, but is considered deprecated under the one fungus, one name change. The cellular morphology of the yeast can vary from ovoid to long "sausage" shaped cells. The yeast is acidogenic, and when grown on glucose rich media under aerobic conditions, produces large amounts of acetic acid. ''Brettanomyces'' is important to both the brewing and wine industries due to the sensory compounds it produces. In the wild, ''Brettanomyces'' lives on the skins of fruit. History In 1889, Seyffert of the Kalinkin Brewery in St. Petersburg was the first to isolate a "''Torula''" from English beer which produced the typical "English" taste in lager beer, and in 1899 JW Tullo at Guinness described two types of "secondary y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Beer
Sour beer, also known as Sours, is beer which has an intentionally acidic, tart, or sour taste. Traditional sour beer styles include Belgian lambics, gueuze and Flanders red ale, and German gose and Berliner Weisse. Brewing Unlike modern brewing, which is done in a sanitary environment to guard against the intrusion of wild yeast, historically the starter used from one batch to another usually contained some wild yeast and bacteria. Sours are made by intentionally allowing wild yeast strains or bacteria into the brew, traditionally through the barrels or during the cooling of the wort in a coolship open to the outside air. The most common microbes used to intentionally sour beer are the bacteria ''Lactobacillus'' and ''Pediococcus'', while the fungus ''Brettanomyces'' can also add some acidity. Another method for achieving a tart flavor is adding fruit, which directly contributes organic acids such as citric acid. Additionally, acid can be directly added to beer or added by the us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrel-aged Beer
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port.Craft Beer and Brewing. ''Barrel-aging.'' Retrieved 21 April 2020. There is a particular tradition of barrel ageing beer in , notably of lambic beers.The High Council for Artisanal Lambic Beers. ''Lambiek.'' (in Dutch) Retriev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
