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Arroz Atollado
Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. Apart from rice, it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages. This typical food was inherited from the Spanish. In Colombia this delicious recipe was adapted mainly by the valley of the cauca and the coast. Initially, it was elaborated in times of sowing and harvest by the Guapi tribes. The ingredients are easy to get, between them we have: two red peppers and two yellow peppers, two white onions two cups the diced tomatoes in small squares, carrot and pea, two cups of rice, two chicken breast, bacon or sausage and salt to taste. To prepare this recipe all types of meat are fried, then cook the vegetables, the chicken and the rice and finally everything is mixed. Rice is served with patacon or french fries. This rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz Atollado
Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. Apart from rice, it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages. This typical food was inherited from the Spanish. In Colombia this delicious recipe was adapted mainly by the valley of the cauca and the coast. Initially, it was elaborated in times of sowing and harvest by the Guapi tribes. The ingredients are easy to get, between them we have: two red peppers and two yellow peppers, two white onions two cups the diced tomatoes in small squares, carrot and pea, two cups of rice, two chicken breast, bacon or sausage and salt to taste. To prepare this recipe all types of meat are fried, then cook the vegetables, the chicken and the rice and finally everything is mixed. Rice is served with patacon or french fries. This rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions. Furthermore, being one of the most biodiverse countries in the world, Colombia has one of the widest variety of available ingredients depending on the region. History of Colombian food Colombian food is a unique blend of indigenous and European traditions with a strong Afro-Caribbean influence. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, are one of the oldest cooked dishes in Colombian cuisine. It is believed that the name derives from the word for corn in the Chibcha languages. Arepas are a popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cali, Colombia
Santiago de Cali (), or Cali, is the capital of the Valle del Cauca department, and the most populous city in southwest Colombia, with 2,227,642 residents according to the 2018 census. The city spans with of urban area, making Cali the second-largest city in the country by area and the third most populous after Bogotá and Medellín. As the only major Colombian city with access to the Pacific Coast, Cali is the main urban and economic center in the south of the country, and has one of Colombia's fastest-growing economies. The city was founded on 25 July 1536 by the Spanish explorer Sebastián de Belalcázar. As a sporting center for Colombia, it was the host city for the 1971 Pan American Games. Cali also hosted the 1992 World Wrestling Championships, the 2013 edition of the World Games, the UCI Track Cycling World Championships in 2014, the World Youth Championships in Athletics in 2015 as well as the inaugural Junior Pan American Games in 2021 and the 2022 World Athleti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patacón (food)
Tostones (, from the Spanish verb ''tostar'' which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as ''tostones'', Puerto Rico, Jamaica, Nicaragua, Cuba, Florida, Honduras and Venezuela, they are also known as ''tachinos'' or ''chatinos'' (Cuba), ''platano frito'' or ''frito verde'' (Dominican Republic), ''bannann peze'' ( Haiti), ''patacones'' (in Panama, Venezuela, Colombia, Costa Rica, Peru, and Ecuador) and, sometimes, ''patacón pisao'' in Colombia. Preparation Green (unripe) plantains are peeled, sliced length-wise, diagonally, or width-wise, and then fried twice. The raw slices of plantains are fried for one to two minutes on each side until they are golden in color, and removed and patted to remove excess cooking oil. Afterward, they are pounded flat with a hinged utensil made for the task, called a ''tostonera'', or less conveniently with any kitchen utensil that has a large eno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hogao
Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that are sauteed over low heat during the cooking process. It is used for meats, arepas, rice, and other dishes, and can complement the famous ''bandeja paisa''. The ingredients and naming tradition varies from region to region, though it is originally from Antioquia and the region whose people are known as paisa. Its name comes from the old use of the verbs ''ahogar'' and ''rehogar'' that reference a slow cooking technique. Goya Foods Goya Foods, Inc. is an American producer of a brand of foods sold in the United States and many Spanish-speaking countries. It has facilities in the United States, Puerto Rico, the Dominican Republic and Spain. It is under third-generation ownersh ... sells bottled hogao commercially in the United States. Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guapi, Cauca
Guapi is a town and municipality in the Cauca Department, Colombia. The municipality of Guapi is located on the Guapi River, from the Pacific Ocean, and also covers the island of Gorgona. Culture Guapi is a predominantly Afro-Colombian and Catholic area, with a rich local history. Combining both aspects, and most prominent in local tradition, Guapireños have been building ''balsadas'' – handcrafted two-tiered boats decorated with native materials – every December, as part of two ceremonies related to Christmas, for many generations. A Guapireño described the tradition as "a cultural manifestation that has been preserved for centuries and that is linked with the black community's history of resistance". The ''balsadas'' traditionally honor the Virgin Mary, the town's patron saint, and are floated down the Guapi River on the nights of both 7 December ( Day of the Little Candles) and Christmas Eve. Over three days at the start of December, families in the community buil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin American Rice Dishes
Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the Roman Republic it became the dominant language in the Italian region and subsequently throughout the Roman Empire. Even after the fall of Western Rome, Latin remained the common language of international communication, science, scholarship and academia in Europe until well into the 18th century, when other regional vernaculars (including its own descendants, the Romance languages) supplanted it in common academic and political usage, and it eventually became a dead language in the modern linguistic definition. Latin is a highly inflected language, with three distinct genders (masculine, feminine, and neuter), six or seven noun cases (nominative, accusative, genitive, dative, ablative, and vocative), five declensions, four verb conjuga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
