Tostones (, from the Spanish verb ''tostar'' which means "to toast") are twice-fried

plantain Plantain may refer to: Plants and fruits * Cooking banana, banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking ** True plantains, a group of cultivars of the genus ''Musa'' * ''Plantaginaceae'', a family of flowerin ...

slices commonly found in

Latin American cuisine Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical o ...

and

Caribbean cuisine Caribbean cuisine is a fusion of West African,"Cuisine."
(Caribbean.

. Most commonly known as ''tostones'',

Puerto Rico Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinquen''), officially the Commonwealth of Puerto Rico ( es, link=yes, Estado Libre Asociado de Puerto Rico, lit=Free Associated State of Puerto Rico), is a Caribbean island and unincorporated ...

Jamaica Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of His ...

Nicaragua Nicaragua (; ), officially the Republic of Nicaragua (), is the largest country in Central America, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west. Managua is the countr ...

Cuba Cuba ( , ), officially the Republic of Cuba ( es, República de Cuba, links=no ), is an island country comprising the island of Cuba, as well as Isla de la Juventud and several minor archipelagos. Cuba is located where the northern Caribbea ...

Florida Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and to ...

, Honduras and

Venezuela Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in th ...

, they are also known as ''tachinos'' or ''chatinos'' (Cuba), ''platano frito'' or ''frito verde'' (Dominican Republic), ''bannann peze'' ( Haiti), ''patacones'' (in

Panama Panama ( , ; es, link=no, Panamá ), officially the Republic of Panama ( es, República de Panamá), is a transcontinental country spanning the southern part of North America and the northern part of South America. It is bordered by Co ...

, Colombia, Costa Rica,

Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = National seal , national_motto = "Firm and Happy f ...

, and

Ecuador Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ' ...

) and, sometimes, ''patacón pisao'' in Colombia.

Preparation

Green (unripe) plantains are peeled, sliced length-wise, diagonally, or width-wise, and then fried twice. The raw slices of plantains are fried for one to two minutes on each side until they are golden in color, and removed and patted to remove excess cooking oil. Afterward, they are pounded flat with a hinged utensil made for the task, called a ''tostonera'', or less conveniently with any kitchen utensil that has a large enough flat surface, for instance between two plates. The flattened plantain slices are then fried once again until they are crisp and golden brown.

Serving

Tostones are salted and eaten much like

potato chips A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or ap ...

/crisps or French fries/chips. In some regions, it is customary to dip them in ''mojo'' (a

garlic sauce Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce ...

) or ají. In Colombia they are sometimes served with

hogao Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that ...

sauce or topped with seasoned shredded beef. In Costa Rica, they are often eaten with a paste-like dip made from black beans. In the

Dominican Republic The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with ...

, they are commonly served with fresh lime wedges to squeeze over them and salt for sprinkling. In Guatemala on the Caribbean side, they are usually served as a side dish with fish or any type of poultry, sprinkled with a little salt. In some countries, they are served topped with cheese as an

appetizer An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...

, or with shrimp

ceviche Ceviche () is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. It is also spiced with '' ají'', chili peppers or other seasonings, and julienned red onions, salt, and cilantro are ...

, pulled chicken, or avocado salad. They can also be bought prepared from supermarkets. This dish is found in all varieties of

Caribbean cuisine Caribbean cuisine is a fusion of West African,"Cuisine."
(Caribbean.

. In

they are typically served with fried cheese and sometimes with refried beans. In Puerto Rico they are commonly seasoned with garlic salt and eaten with

fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian salsa go ...

, mojo, or pique verde boricua. Tostones are also a staple of Latin American countries and the Caribbean, including

, Dominican Republic,

, the north coast of Honduras, and in Haiti, where they are often served with the traditional ''

griot A griot (; ; Manding: jali or jeli (in N'Ko: , ''djeli'' or ''djéli'' in French spelling); Serer: kevel or kewel / okawul; Wolof: gewel) is a West African historian, storyteller, praise singer, poet, and/or musician. The griot is a repos ...

'' (fried pork) or pikliz, a spicy slaw. They can also be found in

West African cuisine West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of ...

, where they are referred to as plantain crisps.

Variations

Tostones made from unripe breadfruit calle
tostones de pana
are served in Puerto Rico. The same method applies. Unripe breadfruit is cut in to chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by

Goya Foods Goya Foods, Inc. is an American producer of a brand of foods sold in the United States and many Spanish-speaking countries. It has facilities in the United States, Puerto Rico, the Dominican Republic and Spain. It is under third-generation ownersh ...

, Mi Cosecha PR, and Titán products of Puerto Rico.

Other uses of the term

In Honduras, the term ''tostón'' may also refer to the 50-cent coin of the local currency, the lempira. This is also the case in Mexico in 50 cents of a peso. In the Dominican Republic, tostones are chunks of plantains fried once.

References

{{Banana Caribbean cuisine Central American cuisine Colombian cuisine Costa Rican cuisine Cuban cuisine Dominican Republic cuisine Ecuadorian cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Nicaraguan cuisine Panamanian cuisine Puerto Rican cuisine Venezuelan cuisine West African cuisine Snack foods Deep fried foods Plantain dishes Articles containing video clips de:Kochbanane#Verwendung

Preparation

Serving

Variations

Other uses of the term

See also

References