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Zensho Co
is a Japanese holding company which owns several restaurant chains in Japan. The largest is Sukiya serving gyūdon, rice bowls with beef. Restaurant chains The brands owned or licensed by Zensho include: Gyūdon: * Sukiya * Nakau Family restaurants: * Coco's * Big Boy * El Torito * Jolly Pasta * Fracasso * Hanaya Yohei Fast food: * Kyubeiya * Denmaru * Hamazushi Yakiniku: * Gyuan * Ichiban * Takarajima Other: * Chicago Pizza, Chicago Delita, SushiTake Formerly owned chains * Wendy's Wendy's is an American international fast food restaurant chain founded by Dave Thomas (1932–2002) on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the ... Japan (all outlets closed December 2009) References External links Zensho Holdings website Sukiya website Nakau website Hamasushi website Hanayayohei website * The Chicken RiceShop website {{Food chains in Japan Restaurants ...
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Kabushiki Kaisha
A or ''kabushiki kaisha'', commonly abbreviated K.K. or KK, is a type of defined under the Companies Act of Japan. The term is often translated as "stock company", "joint-stock company" or "stock corporation". The term ''kabushiki gaisha'' in Japan refers to any joint-stock company regardless of country of origin or incorporation; however, outside Japan the term refers specifically to joint-stock companies incorporated in Japan. Usage in language In Latin script, ''kabushiki kaisha'', with a , is often used, but the original Japanese pronunciation is ''kabushiki gaisha'', with a , owing to rendaku. A ''kabushiki gaisha'' must include "" in its name (Article 6, paragraph 2 of the Companies Act). In a company name, "" can be used as a prefix (e.g. , '' kabushiki gaisha Dentsū'', a style called , ''mae-kabu'') or as a suffix (e.g. , '' Toyota Jidōsha kabushiki gaisha'', a style called , ''ato-kabu''). Many Japanese companies translate the phrase "" in their name as "Company, ...
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Hanaya Yohei (restaurant Chain)
Hanaya Yohei (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) was a Japanese restaurateur and chef who is generally credited as the inventor of Tokyo-style ('' Edomae-zushi''; 江戸前寿司) ''nigiri'' sushi at the end of the Edo period. He is also regarded as the inventor of modern sushi that is widely recognized around the world. He was the founder of the Hanaya sushi restaurant in Edo. Life Hanaya was born in Reiganjima, Edo (present-day Shinkawa, Tokyo). In 1810, Hanaya established a sushi restaurant, Hanaya, in Honjo, Edo (present-day Honjo, Tokyo). He developed a new type of sushi, ''nigirizushi'', which was different from the already existing ''oshizushi'', in the early Bunsei era (1818-1830). Sushi at his time was made from freshly captured fish from the nearby Tokyo Bay. This ruled out many of today's popular materials such as salmon roe (''ikura''; イクラ). Even though Tokyo is a coastal city, food safety was still a concern before the invention of r ...
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Companies Listed On The Tokyo Stock Exchange
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Holding Companies Based In Tokyo
Holding may refer to: * Holding an object with the hands, or grasping * Holding (law), the central determination in a judicial opinion * Holding (aeronautics), a manoeuvre in aviation * Holding (surname) * Holding company, a company that owns stock in other companies * Holding (American football), a common penalty in American football * ''The Miroslav Holding Co.'', 2001 Croatian film also released as ''Holding'' * "Holding", an episode of the American animated television series ''Beavis and Butt-Head'' * ''Holding'' (TV series), a 2022 TV series See also * * * Smallholding * Hold (other) * The Holding (other) * "Holdin'," a song by Diamond Rio * Hoarding * Possession (law) In law, possession is the control a person intentionally exercises toward a thing. Like ownership, the possession of anything is commonly regulated by country under property law. In all cases, to possess something, a person must have an inten ...
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Food And Drink Companies Based In Tokyo
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Restaurants In Tokyo
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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The Chicken Rice Shop
The Chicken Rice Shop is a Halal Malaysian family restaurant chain established in June 2000 that specializes in traditional Hainanese chicken. Locations To date, there are more than 100 outlets in Peninsular Malaysia and East Malaysia (excluding Labuan Labuan (), officially the Federal Territory of Labuan ( ms, Wilayah Persekutuan Labuan), is a Federal Territory of Malaysia. Its territory includes and six smaller islands, off the coast of the state of Sabah in East Malaysia. Labuan's capit ...). References 2000 establishments in Malaysia Restaurants in Malaysia Fast-food franchises Restaurants established in 2000 Fast-food poultry restaurants Petaling Jaya Privately held companies of Malaysia Halal restaurants {{Food-company-stub ...
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Wendy's
Wendy's is an American international fast food restaurant chain founded by Dave Thomas (1932–2002) on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following Burger King and McDonald's. On April 24, 2008, the company announced a merger with Triarc Companies Inc., a publicly traded company and the parent company of Arby's. Wendy's headquarters remained in Dublin. Following the merger, Triarc became known as Wendy's/Arby's Group, and later as the Wendy's Company. As of December 31, 2018, there are a total of 6,711 Wendy's outlets, including 353 that are company-owned and 6,358 that are franchised; 92% of all the locations are in North America. While the company determines standards for each store's exterior appearance, food quality, and menu, the store owners have control over hours of operations, interior decor, ...
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Takarajima (restaurant Chain)
, literally "treasure island", is one of the Tokara Islands, belonging to Kagoshima Prefecture. The island, 7.14 km² in area, has a population of 116 persons. The island can only be reached by boat as it has no airport; there is regular ferry service to the city of Kagoshima on the mainland of Kyushu. Travel time is about 13 hours. The islanders are dependent mainly on fishing and seasonal tourism. Geography Takarajima is the southernmost inhabited island in the Tokara archipelago, and is located from Kagoshima Port and north from Amami Ōshima. The highest peak, Imakiradake has a height of above sea level The island is surrounded by a coral reef. Its climate is classified as subtropical, with a rainy season from May through September. History Numerous ceramic shards and the foundations of dwellings from the late Jōmon period and Yayoi period indicate that Takarajima has been continuously inhabited for at least the past 2000 years. Until 1624, the island was part of the ...
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Ichiban (restaurant Chain)
Ichiban is Japanese for ''number one'' and may refer to: *"Ichiban", a song in the ''A–Z Series'' by Ash *''Ichi-Ban'', an album by the Louis Hayes – Junior Cook Quintet *Ichiban Records, an Atlanta, Georgia hip-hop record label *''Chūka Ichiban!'', a Japanese anime *Sapporo Ichiban is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan. Sapporo Ichiban noodles are also manufactured in Garden Grove, California for the United States and North American market. Introduced in 19 ..., a brand of instant noodles produced by Sanyo Foods See also

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Yakiniku
''Yakiniku'' (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun (仮名垣魯文) in his ''Seiyo Ryoritsu'' (i.e. "western food handbook") in 1872 (Meiji period). The term later became associated with Korean-derived cuisine (Korean Barbecue) during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were divided into North Korea (Kita Chōsen) and South Korea (Kankoku); the reference to a "yakiniku restaurant" arose as a politically correct term for restaurants of either origin. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (''sumibi'', 炭火) or a gas/electric grill. It is one of the most popular ...
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