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Zensho
is a Japanese holding company which owns several restaurant chains in Japan. The largest is Sukiya serving gyūdon, rice bowls with beef. Restaurant chains The brands owned or licensed by Zensho include: Gyūdon: * Sukiya * Nakau Family restaurants: * Coco's * Big Boy * El Torito * Jolly Pasta * Fracasso * Hanaya Yohei Fast food: * Kyubeiya * Denmaru * Hamazushi Yakiniku: * Gyuan * Ichiban * Takarajima Other: * Chicago Pizza, Chicago Delita, SushiTake Formerly owned chains * Wendy's Wendy's is an American international fast food restaurant chain founded by Dave Thomas (1932–2002) on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was t ... Japan (all outlets closed December 2009) References External links Zensho Holdings website Sukiya website Nakau website Hamasushi website Hanayayohei website * The Chicken RiceShop website {{Food chains in Japan Restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Big Boy (restaurant)
Big Boy Restaurant Group, LLC is an American restaurant chain store, chain headquartered in Warren, Michigan, Warren, Michigan. Frisch's Big Boy Restaurants is a restaurant chain with its headquarters in Cincinnati, Ohio. The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California, Glendale, California. The restaurants became known as "Bob's", "Bob's Drive-Ins", "Bob's, Home of the Big Boy Hamburger", and (colloquialism, commonly as) Bob's Big Boy. It became a local chain under that name and nationally under the Big Boy name, franchised by Robert C. Wian Enterprises. Marriott Corporation bought Big Boy in 1967. One of the larger franchise operators, #Elias Brothers, Elias Brothers, purchased the chain from Marriott in 1987, moved the headquarters of the company to Warren, Michigan, and operated it until bankruptcy was declared in 2000. During the bankruptcy, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coco's Japan
''Coco's Bakery'' is a subsidiary chain of Shari's Cafe & Pies and casual dining restaurants operating in the western United States. , the chain operates 16 restaurants in Arizona and California. It began as The Snack Shop in 1948 in Corona del Mar, California, and had switched owners multiple times. History In 1948, ''The Snack Shop'' along the Pacific Coast Highway in Corona del Mar, California, was purchased by John and Audrey McIntosh. John and Audrey decided to purchase the restaurant after he had worked there for two weeks. In partnership with his brother-in-law Bill McIntyre, they grew the Snack Shop concept to many more units and then in 1960 expanded the business into Reuben's in Newport Beach. Then in 1965 they expanded the Snack Shop concept to Coco's and the Reuben E. Lee, ultimately converting all Snack Shops to Coco's. As the name implies, the bakery-restaurants feature pies. After the conversion of the Snack Shops to Coco's locations, as well the newly expanded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sukiya (restaurant Chain)
Sukiya (すき家, stylized as SUKIYA) is the largest chain of gyūdon (beef bowl) restaurant in Japan. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016. Its slogan (printed in English outside the restaurant) is "save time and money." According to MONOSHIRI Japan, it originated in Yokohama, Kanagawa. Unlike Yoshinoya, Sukiya did not stop serving gyūdon during the ban on American beef imports, instead switching to beef imported from Australia. In response to Yoshinoya's ''butadon'' (pork bowl, a substitute for gyūdon, "beef bowl"), Sukiya began serving its own version, ''tondon''. On September 11, 2013, a Sukiya restaurant was opened in Mexico City, being the first to be opened in Mexico. The Zona Rosa restaurant offers 24/7 service. On July 3, 2014, a Sukiya restaurant was soft opened in Taipei City, making it the first Sukiya in Taiwan. Locations See also * Donburi *Yakiniku * Matsuya *Yoshinoya is a Japa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabushiki Kaisha
A or ''kabushiki kaisha'', commonly abbreviated K.K. or KK, is a type of defined under the Companies Act of Japan. The term is often translated as "stock company", "joint-stock company" or "stock corporation". The term ''kabushiki gaisha'' in Japan refers to any joint-stock company regardless of country of origin or incorporation; however, outside Japan the term refers specifically to joint-stock companies incorporated in Japan. Usage in language In Latin script, ''kabushiki kaisha'', with a , is often used, but the original Japanese pronunciation is ''kabushiki gaisha'', with a , owing to rendaku. A ''kabushiki gaisha'' must include "" in its name (Article 6, paragraph 2 of the Companies Act). In a company name, "" can be used as a prefix (e.g. , '' kabushiki gaisha Dentsū'', a style called , ''mae-kabu'') or as a suffix (e.g. , '' Toyota Jidōsha kabushiki gaisha'', a style called , ''ato-kabu''). Many Japanese companies translate the phrase "" in their name as "Company, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ichiban (restaurant Chain)
Ichiban is Japanese for ''number one'' and may refer to: *"Ichiban", a song in the ''A–Z Series'' by Ash *''Ichi-Ban'', an album by the Louis Hayes – Junior Cook Quintet *Ichiban Records, an Atlanta, Georgia hip-hop record label *''Chūka Ichiban!'', a Japanese anime *Sapporo Ichiban is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan. Sapporo Ichiban noodles are also manufactured in Garden Grove, California for the United States and North American market. Introduced in 19 ..., a brand of instant noodles produced by Sanyo Foods See also * {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakiniku
''Yakiniku'' (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun (仮名垣魯文) in his ''Seiyo Ryoritsu'' (i.e. "western food handbook") in 1872 (Meiji period). The term later became associated with Korean-derived cuisine (Korean Barbecue) during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were divided into North Korea (Kita Chōsen) and South Korea (Kankoku); the reference to a "yakiniku restaurant" arose as a politically correct term for restaurants of either origin. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (''sumibi'', 炭火) or a gas/electric grill. It is one of the most popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wendy's
Wendy's is an American international fast food restaurant chain founded by Dave Thomas (1932–2002) on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following Burger King and McDonald's. On April 24, 2008, the company announced a merger with Triarc Companies Inc., a publicly traded company and the parent company of Arby's. Wendy's headquarters remained in Dublin. Following the merger, Triarc became known as Wendy's/Arby's Group, and later as the Wendy's Company. As of December 31, 2018, there are a total of 6,711 Wendy's outlets, including 353 that are company-owned and 6,358 that are franchised; 92% of all the locations are in North America. While the company determines standards for each store's exterior appearance, food quality, and menu, the store owners have control over hours of operations, interior decor, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takarajima (restaurant Chain)
, literally "treasure island", is one of the Tokara Islands, belonging to Kagoshima Prefecture. The island, 7.14 km² in area, has a population of 116 persons. The island can only be reached by boat as it has no airport; there is regular ferry service to the city of Kagoshima on the mainland of Kyushu. Travel time is about 13 hours. The islanders are dependent mainly on fishing and seasonal tourism. Geography Takarajima is the southernmost inhabited island in the Tokara archipelago, and is located from Kagoshima Port and north from Amami Ōshima. The highest peak, Imakiradake has a height of above sea level The island is surrounded by a coral reef. Its climate is classified as subtropical, with a rainy season from May through September. History Numerous ceramic shards and the foundations of dwellings from the late Jōmon period and Yayoi period indicate that Takarajima has been continuously inhabited for at least the past 2000 years. Until 1624, the island was part of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Chicken Rice Shop
The Chicken Rice Shop is a Halal Malaysian family restaurant chain established in June 2000 that specializes in traditional Hainanese chicken. Locations To date, there are more than 100 outlets in Peninsular Malaysia and East Malaysia (excluding Labuan Labuan (), officially the Federal Territory of Labuan ( ms, Wilayah Persekutuan Labuan), is a Federal Territory of Malaysia. Its territory includes and six smaller islands, off the coast of the state of Sabah in East Malaysia. Labuan's capit ...). References 2000 establishments in Malaysia Restaurants in Malaysia Fast-food franchises Restaurants established in 2000 Fast-food poultry restaurants Petaling Jaya Privately held companies of Malaysia Halal restaurants {{Food-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
