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Zarda Ultimate Hulk Annual
Zarda may refer to: *Power Princess, Marvel Comics character *Zarda (food), South Asian rice dish * flavoured tobacco used in paan * Altitude Express, Inc. v. Zarda was landmark case before the Supreme Court of the United States involving employment discrimination under the Title VII of the Civil Rights Act of 1964 related to sexual orientation. {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Power Princess
Zarda, commonly known as Power Princess, is a fictional character appearing in American comic books published by Marvel Comics. Multiple versions of the character have appeared, each from alternate realities in Marvel's multiverse. Publication history The original version of the character was created by J. M. DeMatteis and Don Perlin, and first appeared in ''Defenders'' #112 (October 1982) as a member of the Squadron Supreme, an analog of the Justice League. More recently, the character joined the reality-hopping Exiles. Another version of the character appeared in Marvel's MAX imprint title ''Supreme Power''. Fictional character biography Squadron Supreme Princess Zarda of Earth-712 lived on Utopia Isle, a small island in the southern sea, untouched by outside civilization. The Utopians believe themselves to be the result of genetic experimentation conducted upon Homo sapiens by the alien Kree; they are, indeed, the equivalent on the Squadron's Earth of the Inhumans. While t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zarda (food)
Zarda ( hi, ज़र्दा, ur, , ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamoms, raisins, pistachios or almonds. The name Zarda comes from Persian word 'zard' meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to Sholezard, a traditional Iranian dessert, and Zerde, a traditional Turkish dessert. Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits ( murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish. Dating back to Mughal India, zarda had a variation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paan
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects. The practice is widespread in Southeast Asia, Micronesia, Island Melanesia, and South Asia. It is also found among the indigenous peoples of Taiwan, Madagascar and parts of southern China. It has also been introduced to the Caribbean in colonial times. The preparation combining the areca nut, slaked lime, and betel leaves is known as a betel quid (also called ''paan'' or ''pan'' in South Asia). It can sometimes include other substances for flavoring and to freshen the breath, like coconut, dates, sugar, menthol, saffron, cloves, aniseed, cardamom, and many others. The areca nut itself can be replaced with or chewed with tobacco, and the betel leaves can be excluded altogether. The preparation is not swallowed, but is spat out afterwards. It results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
