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Yurii Kovryzhenko
Yurii Kovryzhenko (Ukrainian: Юрій Ковриженко; born June 8, 1983) is a chef, TV and radio presenter, ambassador of Ukrainian cuisine in the world, winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy. Biography Kovryzhenko was born on June 8, 1983 in Kyiv. His mother was a teacher. In 2000, as a student, he began working in a restaurant, and in 2008 he started working in the kitchen and studying in culinary schools in Europe. For many years he had been an ardent supporter of Slow Food. Kovryzhenko represents Ukraine in the world association of chefs Slow Food Chefs' Alliance. Education In 1999, he graduated from Kyiv Art School No. 6. From 2000 to 2005, he studied at the Kyiv Slavic University at the Faculty of International Relations. He has also studied in Europe at the following culinary institutions: Ecole Ritz Escoffier, and École Grégoire-Ferrand (Paris), Basque Culinary Center (San Sebastian, S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyiv
Kyiv, also spelled Kiev, is the capital and most populous city of Ukraine. It is in north-central Ukraine along the Dnieper, Dnieper River. As of 1 January 2021, its population was 2,962,180, making Kyiv the List of European cities by population within city limits, seventh-most populous city in Europe. Kyiv is an important industrial, scientific, educational, and cultural center in Eastern Europe. It is home to many High tech, high-tech industries, higher education institutions, and historical landmarks. The city has an extensive system of Transport in Kyiv, public transport and infrastructure, including the Kyiv Metro. The city's name is said to derive from the name of Kyi, one of its four legendary founders. During History of Kyiv, its history, Kyiv, one of the oldest cities in Eastern Europe, passed through several stages of prominence and obscurity. The city probably existed as a commercial center as early as the 5th century. A Slavs, Slavic settlement on the great trade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chelsea, London
Chelsea is an affluent area in west London, England, due south-west of Charing Cross by approximately 2.5 miles. It lies on the north bank of the River Thames and for postal purposes is part of the south-western postal area. Chelsea historically formed a manor and parish in the Ossulstone hundred of Middlesex, which became the Metropolitan Borough of Chelsea in 1900. It merged with the Metropolitan Borough of Kensington, forming the Royal Borough of Kensington and Chelsea upon the creation of Greater London in 1965. The exclusivity of Chelsea as a result of its high property prices historically resulted in the coining of the term "Sloane Ranger" in the 1970s to describe some of its residents, and some of those of nearby areas. Chelsea is home to one of the largest communities of Americans living outside the United States, with 6.53% of Chelsea residents having been born in the U.S. History Early history The word ''Chelsea'' (also formerly ''Chelceth'', ''Chelchith' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1983 Births
The year 1983 saw both the official beginning of the Internet and the first mobile cellular telephone call. Events January * January 1 – The migration of the ARPANET to TCP/IP is officially completed (this is considered to be the beginning of the true Internet). * January 24 – Twenty-five members of the Red Brigades are sentenced to life imprisonment for the 1978 murder of Italian politician Aldo Moro. * January 25 ** High-ranking Nazi war criminal Klaus Barbie is arrested in Bolivia. ** IRAS is launched from Vandenberg AFB, to conduct the world's first all-sky infrared survey from space. February * February 2 – Giovanni Vigliotto goes on trial on charges of polygamy involving 105 women. * February 3 – Prime Minister of Australia Malcolm Fraser is granted a double dissolution of both houses of parliament, for elections on March 5, 1983. As Fraser is being granted the dissolution, Bill Hayden resigns as leader of the Australian Labor Party, and in the subsequent lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Brown (chef)
Tom Brown (born 25 July 1987) is a British chef who was a finalist on the '' Great British Menu'' (2018). He now owns and is in charge of his own restaurant, Cornerstone in Hackney Wick. Early life Brown was born to Geoff and Janice Brown and raised in Redruth Redruth ( , kw, Resrudh) is a town and civil parishes in Cornwall, civil parish in Cornwall, England. The population of Redruth was 14,018 at the 2011 census. In the same year the population of the Camborne-Redruth urban area, which also inc ..., Cornwall. He trained with Paul Ripley at The St. Kew Inn. In 2012 he was appointed as chef de partie at the St Enodoc Hotel, Wadebridge, Cornwall and in 2016 became a protégé of acclaimed chef Nathan Outlaw where he held the position as head chef at Outlaws restaurant. References External links Saturday Kitchen recipesTom Brown - Great British Menu Finalist 2017Tom Brown - Great British Chefs {{DEFAULTSORT:Brown, Tom 1987 births British chefs English che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Kitchin
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star. Kitchin and his wife Michaela opened The Kitchin in 2006 on Leith’s waterfront. The restaurant was awarded a Michelin Star in 2007, just six months after opening, making Kitchin Scotland’s youngest Michelin star chef proprietor at just 29 years old. The restaurant has retained its Michelin star every year since and has been recognised with numerous leading awards and accolades. In 2015, The Kitchin became Scotland’s only restaurant to hold 5 AA Rosettes. Kitchin trained in some of Europe's leading kitchens, including La Tante Claire in London under Pierre Koffmann, and Guy Savoy in Paris, as well as Le Louis XV in Monaco, led by Alain Ducasse. Career Born in Edinburgh, Kitchin attended Dollar Academy, a school in Dollar, Clackmannanshire. After leaving school, he studied catering at Perth College before beginning an apprenticeship at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jason Atherton
Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred ''Maze'' in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series ''My Kitchen Rules''. Early life and education Atherton was born in Sheffield, South Yorkshire. The son of a Skegness hotelier and her joiner husband, Atherton ran away to London at the age of 16 while his parents were on holiday. After training at Boston College, Lincolnshire, he spent six weeks training with the Army Catering Corps, which he hated. Career Jason Atherton has worked with chefs including Pierre Koffmann, Nico Ladenis, and Marco Pierre White. He joined the Gordon Ramsay Group in 2001 as the executive chef for Verre in Dubai. In 2005, Jason returned to the UK and opened ''Maze''. In November 2007, Atherton and Gordon Ramsay oversaw the launch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Corrigan
Richard Corrigan (born 10 February 1964) is an Irish chef. He is chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar London and Virginia Park Lodge in Virginia, County Cavan. Early life Richard Corrigan was born and raised in Ballivor, County Meath. He studied at Dublin Institute of Technology. Career Having spent several years in the Netherlands, he was then head chef of Mulligan's in Mayfair in London. His first Michelin star was awarded to him when he was head chef of Stephen Bull in Fulham in 1994, also in London. He opened Lindsay House in Soho, London, and won a Michelin star there in 1997. He then bought and refurbished Bentley's in 2005 and subsequently opened Corrigan's Mayfair in 2008. The latter restaurant has been awarded London Restaurant of the Year by the Evening Standard in 2008 and has earned three AA Rosettes. It was also awarded ‘AA London Restaurant of the Year’ in 2009, and gai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamie Oliver
James Trevor Oliver MBE OSI (born 27 May 1975) is an English chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his series ''The Naked Chef'' premiered in 1999. In 2005, he opened a campaign, Feed Me Better, to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008. The chain went into administration in May 2019. His TED Talk won him the 2010 TED Prize. In June 2003, Oliver was made a Member of the Order of the British Empire for "services to the hospitality industry". Early life Oliver was born and raised in the village of Clavering in Essex. His parents, Trevor and Sally Oliver, ran a pub/restaurant, The Cricketers, where he practised cooking in the kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Central Kitchen
World Central Kitchen (WCK) is a not-for-profit non-governmental organization devoted to providing meals in the wake of natural disasters. Founded in 2010 by chef José Andrés, the organization prepared food in Haiti following its devastating earthquake. Its method of operations is to be a first responder and then to collaborate and galvanize solutions with local chefs to solve the problem of hunger, immediately following a disaster. Disaster relief Since its founding, the NGO has organized meals in the Dominican Republic, Nicaragua, Zambia, Peru, Cuba, Uganda, The Bahamas, Cambodia, Ukraine, and the United States. Puerto Rico Hurricane Maria response José Andrés emerged as a leader of the disaster relief efforts in Puerto Rico in the wake of Hurricane Maria in 2017. His efforts to provide assistance encountered obstacles from FEMA and government bureaucrats, so instead, "we just started cooking." He organized a grass-roots movement of chefs and volunteers to establ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuttgart
Stuttgart (; Swabian: ; ) is the capital and largest city of the German state of Baden-Württemberg. It is located on the Neckar river in a fertile valley known as the ''Stuttgarter Kessel'' (Stuttgart Cauldron) and lies an hour from the Swabian Jura and the Black Forest. Stuttgart has a population of 635,911, making it the sixth largest city in Germany. 2.8 million people live in the city's administrative region and 5.3 million people in its metropolitan area, making it the fourth largest metropolitan area in Germany. The city and metropolitan area are consistently ranked among the top 20 European metropolitan areas by GDP; Mercer listed Stuttgart as 21st on its 2015 list of cities by quality of living; innovation agency 2thinknow ranked the city 24th globally out of 442 cities in its Innovation Cities Index; and the Globalization and World Cities Research Network ranked the city as a Beta-status global city in their 2020 survey. Stuttgart was one of the host cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
École Grégoire-Ferrandi
École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations within each area: *culinary arts: cooking and service, catering, bakery and pastry *restaurant management *craftsmanship and interior design There are 1500 students and 2000 professionals in continuous education with a success rate of over 90% for job placement six months after graduation. History *1932: The Paris Chamber of Commerce and Industry established the first "Atelier Ecole" offering professional training in foodservice. Over the next fifty years, the training program grew steadily and the Ferrandi School earned a reputation for excellence. *1950: The leather program of the Paris Chamber of Commerce located to Rue de l'Abbé Grégoire, in the heart of Paris's famous Latin Quarter. *1958 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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