Tom Brown (born 25 July 1987) is a British chef
who was a finalist on the ''
Great British Menu'' (2018). He now owns and is in charge of his own restaurant, Cornerstone in
Hackney Wick.
Early life
Brown was born to Geoff and Janice Brown and raised in
Redruth
Redruth ( , kw, Resrudh) is a town and civil parishes in Cornwall, civil parish in Cornwall, England. The population of Redruth was 14,018 at the 2011 census. In the same year the population of the Camborne-Redruth urban area, which also inc ...
,
Cornwall.
He trained with Paul Ripley at The St. Kew Inn. In 2012 he was appointed as chef de partie at the St Enodoc Hotel,
Wadebridge,
Cornwall and in 2016 became a protégé of acclaimed chef
Nathan Outlaw where he held the position as head chef at Outlaws restaurant.
References
External links
Saturday Kitchen recipesTom Brown - Great British Menu Finalist 2017Tom Brown - Great British Chefs
{{DEFAULTSORT:Brown, Tom
1987 births
British chefs
English chefs
English television chefs
Living people
Head chefs of Michelin starred restaurants