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Yuan Mei
Yuan Mei (; 1716–1797) was a Chinese painter and poet of the Qing Dynasty. He was often mentioned with Ji Yun as the "Nan Yuan Bei Ji" (). Biography Early life Yuan Mei was born in Qiantang (, in modern Hangzhou), Zhejiang province, to a cultured family who had never before attained high office. He achieved the degree of ''jinshi'' in 1739 at the young age of 23 and was immediately appointed to the Hanlin Academy (). Then, from 1742 to 1748, Yuan Mei served as a magistrate in four different provinces in Jiangsu. However, in 1748, shortly after being assigned to administer part of Nanjing, he resigned his post and returned to his hometown to pursue his literary interest. Literary career In the decades before his death, Yuan Mei produced a large body of poetry, essays and paintings. His works reflected his interest in Chan Buddhism and the supernatural, at the expense of Daoism and institutional Buddhism - both of which he rejected. Yuan is most famous for his poetry, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuan (surname)
Yuan ( 袁, ) is a Chinese surname ranked 37th in China by population in 2019. In Standard Chinese, the surname is transliterated Yuán (hanyu pinyin) or Yüen2" ( Wade-Giles). Other romanizations include Yeu (Shanghainese), Ion ( Chang-Du Gan), Yuen (Cantonese), Oan (Hokkien/Min Nan), Wang ( Teochew), Won ( Korean), and Viên ( Vietnamese). Pronunciation differs widely from region to region. According to tradition, the surname originated from a noble family of the ancient state of Chen, in what is now eastern Henan province. The written form of the character took its current standardised form around the 1st century. During the Han Dynasty, it was associated with the powerful Yuan clan of Ru'nan and later during Jin and Southern Dynasties, with the Yuan clan of Chen. Historically, the name has been fast growing amongst Han Chinese, and has also been taken up by various non-Chinese ethnic groups. The surname is now held by more than 6.5 million people worldwide, and makes u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guilin
Guilin (Standard Zhuang: ''Gveilinz''; alternatively romanized as Kweilin) is a prefecture-level city in the northeast of China's Guangxi Zhuang Autonomous Region. It is situated on the west bank of the Li River and borders Hunan to the north. Its name means "forest of sweet osmanthus", owing to the large number of fragrant sweet osmanthus trees located in the region. The city has long been renowned for its scenery of karst topography. Guilin is one of China's most popular tourist destinations, and the epithet "By water, by mountains, most lovely, Guilin" () is often associated with the city. The State Council of China has designated Guilin a National Famous Historical and Cultural City, doing so in the first edition of the list. History Before the Qin dynasty, Guilin region was settled by the Baiyue people. In 314 BC, a small settlement was established along the banks of the Li River. During the Qin dynasty's (221–206 BC) campaigns against the state of Nanyue, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congee
Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice. Etymology The English word ''congee'' is derived from the Tamil word ''kanji'' (, ''kañci'', ). In Chinese, it is known as ''zhou'' (). It is mentioned in the ''Book of Rites'' and noted in Pliny’s account of India circa 77 CE. Preparation To prepare the dish, rice is boiled in a large amount of water until it softens significantly. Congee can be made in a pot or in a rice cooker. Some rice coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xu Wei
Xu Wei (, 1521–1593), other department Qingteng Shanren (), was a Chinese painter, playwright, poet, and tea master during the Ming dynasty. A noted painter, poet, writer and dramatist famed for his artistic expressiveness.Cihai: Page 802. Revolutionary for its time, his painting style influenced and inspired countless subsequent painters, such as Bada Shanren, the Eight Eccentrics of Yangzhou, and the modern masters Wu Changshuo and Qi Baishi.Barnhart: Page 232. Qi once exclaimed in a poem that "How I wish to be born 300 years earlier so I could grind ink and prepare paper for Green Vine ( A Xu Wei pen name)" (). Xu Wei can be considered as the founder of modern painting in China. His influence continues to exert itself. Despite his posthumous recognition, Xu was manifestly mentally ill and unsuccessful in life, ending his life in poverty after the murder of his third wife and several attempts at suicide. Life Xu's courtesy names were Wenqing (文清) and then later Wenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ni Zan
Ni Zan (; 1301–1374) was a Chinese painter during the Yuan and early Ming periods. Along with Huang Gongwang, Wu Zhen, and Wang Meng, he is considered to be one of the Four Masters of the Yuan Dynasty. Life Ni Zan was born into a wealthy family in Wuxi. His courtesy name was Yuan Zhen (元鎮), and his art names were Yun Lin Zi (雲林子), Huan Xia Sheng (幻霞生), and Jing Man Min (荊蠻民).Cihai: Page 253. He was born after the death of the Kublai Khan, the Mongol ruler who defeated the Song and established dominance over all the areas that had traditionally been considered China. The Yuan rulers did not trust many of the Confucian scholars and instead preferred to appoint Mongolians and Muslims to administrative positions. Ni Zan was born into an elite family who could afford the cost of a rigorous Confucian education for him in spite of the unavailability of high-paying governmental jobs that traditionally were the reward for such an education. He was one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Su Shi
Su Shi (; 8 January 1037 – 24 August 1101), courtesy name Zizhan (), art name Dongpo (), was a Chinese calligrapher, essayist, gastronomer, pharmacologist, poet, politician, and travel writer during the Song dynasty. A major personality of the Song era, at times holding high-level political positions, Su Shi was also an important figure in Song Dynasty politics, aligning himself with Sima Guang and others, against the New Policy party led by Wang Anshi, gaining some level of popular support through his actions, and also sometimes experiencing politically motivated reversals to his government career. Su Shi is widely regarded as one of the most accomplished figures in classical Chinese literature, having produced some of the most well-known poems, lyrics, prose, and essays. Su Shi was famed as an essayist, and his prose writings lucidly contribute to the understanding of topics such as 11th-century Chinese travel literature or detailed information on the contemporary Chine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronome
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endymion Wilkinson
Endymion Porter Wilkinson (born 15 May 1941) is an English diplomat and scholar who served as the European Union Ambassador to China and Mongolia from 1994 to 2001. He is particularly noted for '' Chinese History: A New Manual'', the first version of which appeared in 1973, an authoritative guide to Sinology and Chinese history for which he was awarded the Prix Stanislas Julien for 2014. The 2022 revised and enlarged Sixth Edition (Fiftieth Anniversary Edition) consists of two volumes, 1.7-million-words, covering topics, primary sources, and scholarshp from earliest times to 1976. Early life and education Wilkinson was born in the parish of Westmeston near Lewes, England, and educated at Gordonstoun School and King's College, Cambridge where he studied History and Oriental Studies (BA 1964; MA 1966). Shortly before graduation he was recruited by the Chinese government to teach English in Beijing at the Peking Institute of Languages. His two-year contract (1964–1966) ended ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brillat-Savarin
Jean Anthelme Brillat-Savarin (; 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, who, as the author of ''The Physiology of Taste'' (''Physiologie du Goût''), gained fame as an epicure and gastronome: " Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay." Biography Brillat-Savarin was born in the town of Belley, Ain, where the Rhône River then separated France from Savoy, to a family of lawyers. He studied law, chemistry, and medicine in Dijon in his early years and later practiced law in his hometown. In 1789, at the opening of the French Revolution, he was sent as a deputy to the Estates-General that soon became the National Constituent Assembly, where he acquired some limited fame, particularly for a public speech in defense of capital punishment. His father Marc Anthelme adopted his second surname in 1733 upon the death of an aunt named Savarin who left him her en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuchsia Dunlop
Fuchsia Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of five books, including the autobiographical ''Shark's Fin and Sichuan Pepper'' (2008). According to Julia Moskin in ''The New York Times'', Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone". Early life and education Brought up in Oxford, she studied English literature at Magdalene College, Cambridge. She worked as a sub-editor on East Asian media reports for the BBC Monitoring Unit at Caversham.This woman changed the way we think about Chinese food in ''Daily Life'' (6 March 2013) She took evening classes in Chinese at the |
Biji (Chinese Literature)
Biji () is a genre in classical Chinese literature. It roughly translates "notebook". A book of biji can contain anecdotes, quotations, random musings, philological speculations, literary criticism and indeed everything that the author deems worth recording. The genre first appeared during the Wei and Jin dynasties, and matured during the Tang Dynasty. The biji of that period of time mostly contains the believe-it-or-not kind of anecdotes, and many of them can be treated as collections of short fictions. To differentiate this kind of "biji fiction" from the general biji, the former is later called "biji xiaoshuo" (筆記小說 "notebook fictions"). Biji flourished during the Song Dynasty, and continued to flourish during the later dynasties. Famous works of biji include: *''Miscellaneous Morsels from Youyang'' (酉陽雜俎 ''Yǒuyáng Zázǔ''), by Duan Chengshi, Tang Dynasty *''Dream Pool Essays'' (夢溪筆談 ''Mèngxī Bǐtán'') by Shen Kua, Song Dynasty *''Notebooks from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Literal Translation
Literal translation, direct translation or word-for-word translation, is a translation of a text done by translating each word separately, without looking at how the words are used together in a phrase or sentence. In translation theory, another term for "literal translation" is '' metaphrase'' (as opposed to '' paraphrase'' for an analogous translation). Literal translation leads to mistranslating of idioms, which is a serious problem for machine translation. The term as used in translation studies Usage The term "literal translation" often appeared in the titles of 19th-century English translations of classical, Bible and other texts. Cribs Word-for-word translations ("cribs," "ponies" or "trots") are sometimes prepared for a writer who is translating a work written in a language they do not know. For example, Robert Pinsky is reported to have used a literal translation in preparing his translation of Dante's '' Inferno'' (1994), as he does not know Italian. Similarly, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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