Yunnan Cuisine
Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently. Flowers, ferns, algae and insects may also be eaten. The cuisine of Yunnan is often compared to the cuisine of Southeast Asia as the province borders the region and many of the ethnic minorities or related cultural groups also have a presence in Southeast Asia. Three of the province's most famous products are the renowned Pu'er tea, which was traditionally grown in Ning'er; Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine and for making the stocks and broths of many Chinese soups; and ''guoqiao'' (crossing the bridge), a rice noodle soup with ...
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Mixian Rice Noodles Being Prepared In Copper Pots
Mixian may refer to: *Mixian (noodle), a type of rice noodle from the Yunnan Province of China *Xinmi Xinmi (), formerly Mi County (), is a county-level city of Henan Province, South Central China, it is under the administration of the prefecture-level city of Zhengzhou. The archaeological Bronze Age site Xinzhai __NOTOC__ Xinzhai () is an ea ...

Yuan Dynasty
The Yuan dynasty (), officially the Great Yuan (; xng, , , literally "Great Yuan State"), was a Mongol-led imperial dynasty of China and a successor state to the Mongol Empire after its division. It was established by Kublai, the fifth khagan-emperor of the Mongol Empire from the Borjigin clan, and lasted from 1271 to 1368. In orthodox Chinese historiography, the Yuan dynasty followed the Song dynasty and preceded the Ming dynasty. Although Genghis Khan had been enthroned with the Han-style title of Emperor in 1206 and the Mongol Empire had ruled territories including modern-day northern China for decades, it was not until 1271 that Kublai Khan officially proclaimed the dynasty in the traditional Han style, and the conquest was not complete until 1279 when the Southern Song dynasty was defeated in the Battle of Yamen. His realm was, by this point, isolated from the other Mongol-led khanates and controlled most of modern-day China and its surrounding areas, including ...
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Pineapple Rice
Boluo fan () or pineapple rice is a method of preparing rice for consumption that is used by the Dai people, a Tai cultural group residing in Yunnan province, southwest China. Description of process The rice (usually a mix of purple and white) is soaked overnight, then steamed for around an hour. A ripe pineapple is hollowed out by slicing the top off and removing the flesh or by cutting it lengthwise in two halves, and the flesh is cut into small cubes. The steamed glutinous rice is then mixed with the removed pineapple flesh, raisins, rock sugar, dash of salt, coconut milk, and sliced almonds, filled back in the hollow pineapple steamed for another 20 minutes. ''Boluo fan'' is a sweet staple, perfect as a side dish for hot and spicy Yunnan food, and also goes well with Sichuan dishes. Geographical extent Similar techniques of preparation exist in other Tai-inhabited areas, i.e. Burma, Laos, Thailand, Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Soc ...
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Boluo Fan
Boluo fan () or pineapple rice is a method of preparing rice for consumption that is used by the Dai people, a Tai cultural group residing in Yunnan province, southwest China. Description of process The rice (usually a mix of purple and white) is soaked overnight, then steamed for around an hour. A ripe pineapple is hollowed out by slicing the top off and removing the flesh or by cutting it lengthwise in two halves, and the flesh is cut into small cubes. The steamed glutinous rice is then mixed with the removed pineapple flesh, raisins, rock sugar, dash of salt, coconut milk, and sliced almonds, filled back in the hollow pineapple steamed for another 20 minutes. ''Boluo fan'' is a sweet staple, perfect as a side dish for hot and spicy Yunnan food, and also goes well with Sichuan dishes. Geographical extent Similar techniques of preparation exist in other Tai-inhabited areas, i.e. Burma, Laos, Thailand, Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the ...
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Zhuang People
The Zhuang (; ; za, Bouxcuengh, italic=yes; ) are a Tai-speaking ethnic group who mostly live in the Guangxi Zhuang Autonomous Region in Southern China. Some also live in the Yunnan, Guangdong, Guizhou, and Hunan provinces. They form one of the 56 ethnic groups officially recognized by the People's Republic of China. With the Bouyei, Nùng, Tày, and other Northern Tai speakers, they are sometimes known as the Rau or Rao people. Their population, estimated at 18 million people, makes them the largest minority in China, followed by the Hui and Manchu. Etymology The Chinese character used for the Zhuang people has changed several times. Their autonym, "Cuengh" in Standard Zhuang, was originally written with the graphic pejorative , (or ''tóng'', referring to a variety of wild dog).漢典.獞. Chinese. Accessed 14 August 2011. 新华字典, via 中华昌龙网. 字典频道.". Chinese. Accessed 14 August 2011. Chinese characters typically combine a semantic element or radi ...
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Dai People
The Dai people ( Burmese: ရှမ်းလူမျိုး; khb, ᨴᩱ/ᨴᩱ᩠ᨿ; lo, ໄຕ; th, ไท; shn, တႆး, ; , ; ) refers to several Tai-speaking ethnic groups living in the Xishuangbanna Dai Autonomous Prefecture and the Dehong Dai and Jingpo Autonomous Prefecture of China's Yunnan Province. The Dai people form one of the 56 ethnic groups officially recognized by the People's Republic of China. By extension, the term can apply to groups in Laos, Vietnam, Thailand and Myanmar when Dai is used to mean specifically Tai Yai, Lue, Chinese Shan, Tai Dam, Tai Khao or even Tai in general. For other names, please see the table below. Name ambiguity The Dai people are closely related to the Lao and Thai people who form a majority in Laos and Thailand. Originally, the Tai or Dai, lived closely together in modern Yunnan Province until political chaos and wars in the north at the end of the Tang and Song dynasty and various nomadic peoples prompted some to move f ...
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ...
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Naxi People
Naxi may refer to: * Naxi people (), an ethnic group mainly living in southwest provinces of China * Naxi language, the language of the Naxi people * Naxi District Naxi District (Tibetan: Jang; ) is a county-level district of the city of Luzhou, Sichuan Province Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West Ch ...

Baba (bread)
Baba () is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory. Sometimes marketed to tourists as "Chinese pizza," it is said to have been invented during the Qing Dynasty and can vary greatly from one part of Yunnan to another. Because of its versatility, baba can be eaten plain, cut into pieces, and turned into a spicy snack or as a popular street food, particularly for breakfast. See also *List of breads This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is ... References Yunnan cuisine {{China-cuisine-stub ...
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Xizhou Baba
Xizhou is the atonal pinyin romanization of various Chinese words and names. It may refer to: * Xizhou, the Chinese name of the Western Zhou dynasty * Xizhou, Xinjiang (西州), a former name of Turpan in Xinjiang * Xizhou, Changhua (溪州鄉), in Changhua County on Taiwan * Xizhou, Zhejiang (西周镇), a town in Xiangshan County, Zhejiang * Xizhou, Dali (喜洲镇), a township in Dali City, Yunnan Province * Xizhou, Hanshou (西洲乡), a township in Hanshou County Hanshou County () is a county in Hunan Province, China, it is under the administration of Changde prefecture-city. The County is located on the north in Hunan Province and the southeast in Changde City, it borders to the north and the west by D ...

Xinhua News Agency
Xinhua News Agency (English pronunciation: )J. C. Wells: Longman Pronunciation Dictionary, 3rd ed., for both British and American English, or New China News Agency, is the official state news agency of the People's Republic of China. Xinhua is a ministry-level institution subordinate to the State Council and is the highest ranking state media organ in China. Xinhua is a publisher as well as a news agency. Xinhua publishes in multiple languages and is a channel for the distribution of information related to the Chinese government and the ruling Chinese Communist Party (CCP). Its headquarters in Beijing are located close to the central government's headquarters at Zhongnanhai. Xinhua tailors its pro-Chinese government message to the nuances of each audience. Xinhua has faced criticism for spreading propaganda and disinformation and for criticizing people, groups, or movements critical of the Chinese government and its policies. History The predecessor to Xinhua was the R ...
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