Mixian Rice Noodles Being Prepared In Copper Pots
Mixian may refer to: *Mixian (noodle), a type of rice noodle from the Yunnan Province of China *Xinmi Xinmi (), formerly Mi County (), is a county-level city of Henan Province, South Central China, it is under the administration of the prefecture-level city of Zhengzhou. The archaeological Bronze Age site Xinzhai __NOTOC__ Xinzhai () is an ea ...

Mixian (noodle)
''Mixian'' () is a type of rice noodle from the Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried. Production The processing of ''mixian'' in Yunnan is unique, involving a fermentation process. In many areas there are at least two distinct thicknesses produced, a thinner form (roughly in diameter) and a thicker form (roughly in diameter). Serving ''Mixian'' is served in various ways, either in broth or stir-fried. Stir-fried Stir-fried preparation is rapid, most common in the evening, and is popular at roadside barbecue-type stands throughout Yunnan. Egg, tomato, meat, spring onion and chilli are frequently utilized. Broth The most famous prepared dish is '' guoqiao mixian'' (; literally 'crossing the bridge noodles'). More normally, when ''mixian'' is served in broth in Yunnanese restaurants, it is an extremely popular breakfast and day-time dish. Broths are generally chicken or beef, though others exis ...
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