Baba (bread)
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Baba () is a type of thick, round, heavy
bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...
that is prepared either plain or with various fillings by the Naxi people of north-western
Yunnan Yunnan , () is a landlocked Provinces of China, province in Southwest China, the southwest of the People's Republic of China. The province spans approximately and has a population of 48.3 million (as of 2018). The capital of the province is ...
,
China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
. It can be sweet or savory. Sometimes marketed to tourists as "Chinese pizza," it is said to have been invented during the
Qing Dynasty The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speak ...
and can vary greatly from one part of Yunnan to another. Because of its versatility, baba can be eaten plain, cut into pieces, and turned into a spicy snack or as a popular street food, particularly for breakfast.


See also

*
List of breads This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is ...


References

Yunnan cuisine {{China-cuisine-stub