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Yugadi
Ugadi or Yugadi, also known as Samvatsarādi (), is New Year's Day according to the Hindu calendar and is celebrated in the states of Andhra Pradesh, Telangana, and Karnataka in India. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra. This typically falls in April month of the Gregorian calendar. It also falls during the Tamil month of either Panguni or Chithrai, sometimes on the day after Amavasya with 27th Nakshatra Revati. Ugadi day is pivoted on the first New Moon after March Equinox. The day is observed by drawing colourful patterns on the floor called '' Muggulu'', mango leaf decorations on doors called ''torana'', buying and giving gifts such as new clothes, giving charity to the poor, oil massages followed by special baths, preparing and sharing a special food called ''pachadi'', and visiting Hindu temples. The ''pachadi'' is a notable festive food that combines all flavors – sweet, sour, salty, bitter, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ugadi Pacchadi
Ugadi or Yugadi, also known as Samvatsarādi (), is New Year's Day according to the Hindu calendar and is celebrated in the states of Andhra Pradesh, Telangana, and Karnataka in India. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra. This typically falls in April month of the Gregorian calendar. It also falls during the Tamil month of either Panguni or Chithrai, sometimes on the day after Amavasya with 27th Nakshatra Revati. Ugadi day is pivoted on the first New Moon after March Equinox. The day is observed by drawing colourful patterns on the floor called '' Muggulu'', mango leaf decorations on doors called ''torana'', buying and giving gifts such as new clothes, giving charity to the poor, oil massages followed by special baths, preparing and sharing a special food called ''pachadi'', and visiting Hindu temples. The ''pachadi'' is a notable festive food that combines all flavors – sweet, sour, salty, bitter, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gudi Padwa
Gudhi Padwa is a spring-time festival that marks the traditional new year for Marathi and Konkani Hindus, but is also celebrated by other Hindus as well. It is celebrated in and around Maharashtra, Goa, Madhya Pradesh and the union territory of Dadra and Nagar Haveli and Daman and Diu on the first day of the Chaitra month, to mark the beginning of the new year according to the lunisolar method of the Hindu calendar. ''Padava'' or ''paadvo'' comes from the Sanskrit word ''pratipada'', which is the first day of a lunar fortnight. The spring festival is observed with colourful floor decorations called ''rangoli'', a special ''Gudhi dvaja'' (a saree or piece of cloth garlanded with flowers, mango and neem leaves, sugar crystal garland called gathi, topped with upturned silver or copper vessels), street processions, dancing, and festive foods. In Maharashtra, first day of the bright phase of the moon is called ''gudhi padwa'' ( mr, गुढी पाडवा), ''pādyo'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puja (Hinduism)
''Puja'' ( sa, पूजा, pūjā, translit-std=IAST) is a worship ritual performed by Hindus, Buddhists and Jains to offer devotional homage and prayer to one or more deities, to host and honor a guest, or to spiritually celebrate an event. It may honor or celebrate the presence of special guests, or their memories after they die. The word ''pūjā'' is Sanskrit, and means reverence, honor, homage, adoration, and worship.पूजा ''Sanskrit Dictionary'', Germany (2009) Puja, the loving offering of light, flowers, and water or food to the divine, is the essential ritual of Hinduism. For the worshipper, the divine is visible in the image, and the divinity sees the worshipper. The interaction between human and deity, between |
Piquance
Pungency () refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". Examples of piquant food include mustard and curry. Terminology In colloquial speech, the term "pungency" can refer to any strong, sharp smell or flavor. However, in scientific speech, it refers specifically to the "hot" or "spicy" quality of chili peppers. It is the preferred term by scientists as it eliminates the potential ambiguity arising from use of "hot" and "spicy", which can also refer to temperature or the presence of spices, respectively. For instance, a pumpkin pie can be both hot (out of the oven) and spicy (due to the common inclusion of spices such as cinnamon, nutmeg, allspice, mace, and cloves), but it is not ''pungent''. (A food critic may neverthe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheti Chand
Chetri Chandra (, Moon of Chaitra) is a festival that marks the beginning of the Lunar Hindu New Year for Sindhi Hindus. The date of the festival is based on the lunar cycle of the lunisolar Hindu calendar, falling on the first day of the year, in the Sindhi month of ''Chet'' (Chaitra). It typically falls in late March or early April in the Gregorian calendar on or about the same day as Gudi Padwa in Maharashtra and Ugadi in other parts of the Deccan region of India. Overview The festival marks the arrival of spring and harvest, but in the Sindhi community, it also marks the birth of Uderolal in 1007, after they prayed to the Hindu god Varun Dev on the banks of River Indus to save them from the persecution by the tyrannical Muslim ruler Mirkhshah. Varun Dev morphed into a warrior and old man who preached and reprimanded Mirkhshah that Muslims and Hindus deserve the same religious freedoms. He, as Jhulelal, became the champion of the people in Sindh, from both religions. Among ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sindhis
Sindhis ( sd, سنڌي Perso-Arabic: सिन्धी Devanagari; ) are an Indo-Aryan ethnic group who speak the Sindhi language and are native to the province of Sindh in Pakistan. After the partition of British Indian empire in 1947, many Sindhi Hindus and Sindhi Sikhs migrated to the newly independent Dominion of India and other parts of the world. Pakistani Sindhis are predominantly Muslim with a smaller Sikh and Hindu minority, whereas Indian Sindhis are predominantly Hindu with a Sikh, Jain and Muslim minority. Sindhi people have been native to Sindh throughout history, apart from that their historical region has always came from the South-eastern side of Balochistan, the Bahawalpur region of Punjab and the Kutch region of Gujarat, India. The Sindhi diaspora is growing around the world, especially in the Middle East, owing to better employment opportunities. Etymology The name Sindhi is derived from the Sanskrit ''Sindhu'' which translates as river or seabody, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astringent (taste)
An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin ''adstringere'', which means "to bind fast". Calamine lotion, witch hazel, and yerba mansa, a Californian plant, are astringents. Astringency, the dry, puckering or numbing mouthfeel caused by the tannins in unripe fruits, lets the fruit mature by deterring eating. Ripe fruits and fruit parts including blackthorn (sloe berries), ''Aronia'' chokeberry, chokecherry, bird cherry, rhubarb, quince and persimmon fruits (especially those which are unripe), banana skins (or unripe bananas), cashew fruits and acorns are astringent. Citrus fruits, like lemons, are somewhat astringent. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate, producing a rough, "sandpapery", or dry sensation in the mouth. The tannins in some teas, coffee, and red grape wines like Cabernet Sauvignon and Merlot produce mild as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gabriella Eichinger Ferro-Luzzi
Gabriella Eichinger Ferro-Luzzi is an Italian anthropologist and dravidologist who has done field studies in India, mainly in the Tamil Nadu state. Born in 1931 in Germany, she studied modern languages at the University of Mainz and did a Ph.D. at the University of Rome in 1968. Between 1985 to 1991, she worked briefly at the University of Venice, University of Bologna, and University of Rome. She taught Tamil language and literature at the University of Naples "L'Orientale" and also worked as a professor of Asian Studies at the university. Education Ferro-Luzzi did a Diploma in Modern Languages at the University of Mainz in Germany in 1954. In 1968, she completed her Ph.D. in geography at the University of Rome in Italy with a doctoral thesis in anthropology. Academic career and research Ferro-Luzzi is a dravidologist. Since 1971, she has traveled several times to India, mostly to Tamil Nadu, to execute field studies. Her research studies have been focused on the study of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Nadu
Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India by population, sixth largest by population. Its capital and largest city is Chennai. Tamil Nadu is the home of the Tamil people, whose Tamil language—one of the longest surviving Classical languages of India, classical languages in the world—is widely spoken in the state and serves as its official language. The state lies in the southernmost part of the Indian peninsula, and is bordered by the Indian union territory of Puducherry (union territory), Puducherry and the states of Kerala, Karnataka, and Andhra Pradesh, as well as an international maritime border with Sri Lanka. It is bounded by the Western Ghats in the west, the Eastern Ghats in the north, the Bay of Bengal in the east, the Gulf of Mannar and Palk Strait to the south-eas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kannadiga
The Kannada people or Kannadigaru IAST">nowiki/>IAST:_Kannadadavaru_or_Kannadigas_(English_term).html" ;"title="IAST.html" ;"title="nowiki/>IAST">nowiki/>IAST: Kannadadavaru or Kannadigas (English term)">IAST.html" ;"title="nowiki/>IAST">nowiki/>IAST: Kannadadavaru or Kannadigas (English term)are an ethno-linguistic group who trace their ancestry to the South Indian state of Karnataka in India and its surrounding regions. Kannada stands among 30 of the most widely spoken languages of the world as of 2001. Evidence for human habitation in Karnataka exists from at least the 2nd millennium BCE, and the region is postulated to have had contact with the Indus Valley civilization. The existence of artifacts (such as Roman coins) shows Karnataka was engaged in trade as early as the 1st century CE. In the 3rd-4th century BCE the land was ruled by the Mauryas and Jainism was very popular. After the Mauryas, parts of Karnataka were variously ruled by dynasties who were either ethnicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanskrit
Sanskrit (; attributively , ; nominally , , ) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had diffused there from the northwest in the late Bronze Age. Sanskrit is the sacred language of Hinduism, the language of classical Hindu philosophy, and of historical texts of Buddhism and Jainism. It was a link language in ancient and medieval South Asia, and upon transmission of Hindu and Buddhist culture to Southeast Asia, East Asia and Central Asia in the early medieval era, it became a language of religion and high culture, and of the political elites in some of these regions. As a result, Sanskrit had a lasting impact on the languages of South Asia, Southeast Asia and East Asia, especially in their formal and learned vocabularies. Sanskrit generally connotes several Old Indo-Aryan language varieties. The most archaic of these is the Vedic Sanskrit found in the Rig Veda, a colle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
