Yersinia Aldovae

	Yersinia Aldovae ''Yersinia aldovae'' is a species of bacteria that was originally described as Group X2 ''Yersinia enterocolitica''. Its type strain is CNY 6005 (= CDC 669-83 = ATCC 35236). ''Y. aldovae'' has been isolated from aquatic environments and soil, but it has not been associated with animal or human illnesses. Etymology N.L. gen. fem. n. aldovae, of Aldova, named in honor of Eva Aldova, the Czechoslovakian microbiologist A microbiologist (from Ancient Greek, Greek ) is a scientist who studies microscopic life forms and processes. This includes study of the growth, interactions and characteristics of Microorganism, microscopic organisms such as bacteria, algae, f ... who first isolated the bacterium. References Further reading * External linksLSPN lpsn.dsmz.deType strain of ''Yersinia aldovae'' at Bac''Dive'' - the Bacterial Diversity Metadatabase aldovae Bacteria described in 1984 {{Enterobacterales-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Yersinia Enterocolitica ''Yersinia enterocolitica'' is a Gram-negative, bacillus-shaped bacterium, belonging to the family Yersiniaceae. It is motile at temperatures of 22–29° C (72–84 °F), but becomes nonmotile at normal human body temperature. ''Y. enterocolitica'' infection causes the disease yersiniosis, which is an animal-borne disease occurring in humans, as well as in a wide array of animals such as cattle, deer, pigs, and birds. Many of these animals recover from the disease and become carriers; these are potential sources of contagion despite showing no signs of disease. The bacterium infects the host by sticking to its cells using trimeric autotransporter adhesins. The genus ''Yersinia'' includes 20 species: '' Y. aldovae'', '' Y. aleksiciae'', '' Y. bercovieri'', '' Y. canariae'', ''Y. enterocolitica'', '' Y. entomophaga'', '' Y. frederiksenii'', '' Y. hibernica'', '' Y. intermedia'', '' Y. kristensenii'', '' Y. massiliensis'', '' Y. mollaretii'', '' Y. nurmii'', '' Y. pekkanenii'', '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Czechoslovakian , rue, Чеськословеньско, , yi, טשעכאסלאוואקיי, , common_name = Czechoslovakia , life_span = 1918–19391945–1992 , p1 = Austria-Hungary , image_p1 = , s1 = Czech Republic , flag_s1 = Flag of the Czech Republic.svg , s2 = Slovakia , flag_s2 = Flag of Slovakia.svg , image_flag = Flag of Czechoslovakia.svg , flag = Flag of Czechoslovakia , flag_type = Flag(1920–1992) , flag_border = Flag of Czechoslovakia , image_coat = Middle coat of arms of Czechoslovakia.svg , symbol_type = Coat of arms of Czechoslovakia, Middle coat of arms(1918–1938 and 1945–1961) , image_map = Czechoslovakia location map.svg , image_map_caption = Czechoslovakia during the interwar period and the Cold War , national_motto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Microbiologist A microbiologist (from Ancient Greek, Greek ) is a scientist who studies microscopic life forms and processes. This includes study of the growth, interactions and characteristics of Microorganism, microscopic organisms such as bacteria, algae, fungi, and some types of parasites and their vectors. Most microbiologists work in offices and/or research facilities, both in private biotechnology companies and in academia. Most microbiologists specialize in a given topic within microbiology such as bacteriology, parasitology, virology, or immunology. Duties Microbiologists generally work in some way to increase scientific knowledge or to utilise that knowledge in a way that improves outcomes in medicine or some industry. For many microbiologists, this work includes planning and conducting experimental research projects in some kind of laboratory setting. Others may have a more administrative role, supervising scientists and evaluating their results. Microbiologists working in the medi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Yersinia ''Yersinia'' is a genus of bacteria in the family Yersiniaceae. ''Yersinia'' species are Gram-negative, coccobacilli bacteria, a few micrometers long and fractions of a micrometer in diameter, and are facultative anaerobes. Some members of ''Yersinia'' are pathogenic in humans; in particular, '' Y. pestis'' is the causative agent of the plague. Rodents are the natural reservoirs of ''Yersinia''; less frequently, other mammals serve as the host. Infection may occur either through blood (in the case of ''Y. pestis'') or in an alimentary fashion, occasionally via consumption of food products (especially vegetables, milk-derived products, and meat) contaminated with infected urine or feces. Speculations exist as to whether or not certain ''Yersinia'' can also be spread by protozoonotic mechanisms, since ''Yersinia'' species are known to be facultative intracellular parasites; studies and discussions of the possibility of amoeba-vectored (through the cyst form of the protozoan) ''Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]