Xtabentún (liqueur)
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Xtabentún (liqueur)
Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucatán that produce the liqueur.Ott, Jonathan (1998)The Delphic Bee: Bees and Toxic Honeys as Pointers to Psychoactive and Other Medicinal Plants. ''Economic Botany'' 52(3): 260-266. Origin Xtabentún may have its origin in ''balché'', a ceremonial liquor produced by the Maya.Grupo AMSA
(Spanish)
The strong flavor did not appeal to the Spanish ''conquista ...
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Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.)
from Gernot Katze ...
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Turbina Corymbosa
''Ipomoea corymbosa'' is a species of morning glory, native throughout Latin America from Mexico as far south as Peru and widely naturalised elsewhere. Its common names include Christmasvine, Christmaspops, and snakeplant. Description and names Known to natives of north and central Mexico by its Nahuatl name Ololiúqui (also spelled ololiuhqui or ololiuqui) and by the south eastern natives as xtabentún (in Mayan), it is a perennial climbing vine with white flowers, often grown as an ornamental plant. Its flowers secrete copious amount of nectar, and the honey that bees make from it is very clear and aromatic. It also grows in Cuba, where it usually blooms from early December to February. It is considered one of the main honey plants of the island. This plant is often used for purposes other than recreation, as natives of Mexico consider the powder produced from its seeds a tool for divination and communion with spirits. Because of the widespread use among native tribes, Col ...
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Honey Liqueurs And Spirits
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild be ...
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Anise Liqueurs And Spirits
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.)
from Gernot Katzer ...
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Kenn Thomas
Kenn Thomas (born June 12, 1958) is a conspiracy writer, archivist, and editor and publisher of ''Steamshovel Press'', a parapolitical conspiracy magazine. Thomas, who was born in St. Louis, Missouri, has written over a dozen books on various conspiracy topics. These include ''NASA, Nazis & JFK''; ''Maury Island UFO'', about the possibility that Fred Crisman was connected to the assassination of John F. Kennedy; and ''The Octopus: Secret Government and the Death of Danny Casolaro'', about the Inslaw affair. In 2004, Feral House published a new edition of ''The Octopus'', extending the suggestion of connections to the post-September 11 attacks world and al-Qaeda. A new edition of ''Maury Island UFO'' was published by Feral House in 2011 as ''JFK & UFO: Military-Industrial Conspiracy and Cover-Up from Maury Island to Dallas.'' Thomas calls his research interest "parapolitics", the study of conspiracies of all colors—from alien abductions and the Illuminati, to the John F. Kennedy ...
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Yucatec Maya Language
Yucatec Maya (; referred to by its speakers simply as Maya or as , is one of the 32 Mayan languages of the Mayan language family. Yucatec Maya is spoken in the Yucatán Peninsula and northern Belize. There is also a significant diasporic community of Yucatec Maya speakers in San Francisco, though most Mayan Americans are speakers of other Mayan languages from Guatemala and Chiapas. Etymology According to the Hocabá dictionary, compiled by American anthropologist Victoria Bricker, there is a variant name , literally "flat speech"). A popular, yet false, alternative etymology of Mayab is "ma ya'ab" or "not many," "the few" which derives from New Age spiritualist interpretations of the Maya. The use of "Mayab" as the name of the language seems to be unique to the town of Hocabá, as indicated by the Hocabá dictionary and is not employed elsewhere in the region or in Mexico, by either Spanish or Maya speakers. As used in Hocabá, "Mayab" is not the recognized name of the la ...
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Margarita
A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. Origin The history of the margarita is one of folklore due to its numerous origin stories. According to cocktail historian David Wondrich, the margarita is related to the brandy daisy (''margarita'' is Spanish for "daisy"), remade with tequila instead of brandy. (Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. A sidecar and gin daisy are other related drinks.) There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths". The ''Cafe Royal Cocktail Book'', published in the UK in 1937, c ...
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Maya Civilization
The Maya civilization () of the Mesoamerican people is known by its ancient temples and glyphs. Its Maya script is the most sophisticated and highly developed writing system in the pre-Columbian Americas. It is also noted for its art, architecture, mathematics, calendar, and astronomical system. The Maya civilization developed in the Maya Region, an area that today comprises southeastern Mexico, all of Guatemala and Belize, and the western portions of Honduras and El Salvador. It includes the northern lowlands of the Yucatán Peninsula and the highlands of the Sierra Madre, the Mexican state of Chiapas, southern Guatemala, El Salvador, and the southern lowlands of the Pacific littoral plain. Today, their descendants, known collectively as the Maya, number well over 6 million individuals, speak more than twenty-eight surviving Mayan languages, and reside in nearly the same area as their ancestors. The Archaic period, before 2000 BC, saw the first developments in agricul ...
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Entheogen
Entheogens are psychoactive substances that induce alterations in perception, mood (psychology), mood, consciousness, cognition, or behavior for the purposes of engendering spiritual development or otherwiseRätsch, Christian, ''The Encyclopedia of Psychoactive Plants: Ethnopharmacology and Its Applications'' pub. Park Street Press 2005 in sacred contexts. Anthropological study has established that entheogens are used for religion, religious, Magic (supernatural), magical, shamanism, shamanic, or spirituality, spiritual purposes in many parts of the world. Entheogens have traditionally been used to supplement many diverse practices geared towards achieving Transcendence (religion), transcendence, including divination, meditation, yoga, sensory deprivation, healings, asceticism, prayer, trance, rituals, chanting, Imitation of sounds in shamanism, imitation of sounds, hymns like peyote songs, Drum circle, drumming, and ecstatic dance. The Psychedelic drug, psychedelic experience ...
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Jonathan Ott
Jonathan Ott (born 1949 in Hartford, Connecticut) is an ethnobotanist, writer, translator, publisher, natural products chemist and botanical researcher in the area of entheogens and their cultural and historical uses, and helped coin the term "''entheogen''". Writings Ott has written eight books, co-written five, and contributed to four others, and published many articles in the field of entheogens. He has collaborated with other researchers like Christian Rätsch, Jochen Gartz, and the late ethnomycologist R. Gordon Wasson. He translated Albert Hofmann's 1979 book ''LSD: My Problem Child'' (''LSD: Mein Sorgenkind''), and ''On Aztec Botanical Names'' by Blas Pablo Reko, into English. His articles have appeared in many publications, including ''The Entheogen Review'', ''The Entheogen Law Reporter'', the ''Journal of Cognitive Liberties'', the ''Journal of Psychoactive Drugs'' (AKA the ''Journal of Psychedelic Drugs''), the ''MAPS Bulletin'', ''Head'', ''High Times'', ''Curare'', ' ...
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Hallucinogen
Hallucinogens are a large, diverse class of psychoactive drugs that can produce altered states of consciousness characterized by major alterations in thought, mood, and perception as well as other changes. Most hallucinogens can be categorized as either being psychedelics, dissociatives, or deliriants. However, certain hallucinogens such as Fly agaric as well as other gabaergic hallucinogenics are more often considered to technically be hypnotics, therefore indicating another separate subcategory of drugs which can substantially alter visual perception. Etymology The word ''hallucinogen'' is derived from the word ''hallucination''. The term ''hallucinate'' dates back to around 1595–1605, and is derived from the Latin ''hallūcinātus'', the past participle of ''(h)allūcināri'', meaning "to wander in the mind." Characteristics Leo Hollister gave five criteria for classifying a drug as hallucinogenic.Glennon RA. Classical drugs: an introductory overview. In Lin GC and Gle ...
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Ergine
Ergine, also known as d-lysergic acid amide (LSA) and d-lysergamide, is an ergoline alkaloid that occurs in various species of vines of the Convolvulaceae and some species of fungi. The psychedelic properties in the seeds of ololiuhqui, Hawaiian baby woodrose and morning glories have been linked to ergine and/or isoergine, its epimer, as it is an alkaloid present in the seeds. Occurrence in nature Ergine has been found in high concentrations of 20 μg/g dry weight in the sleepygrass infected with an ''Acremonium'' endophytic fungus together with other ergot alkaloids. Ergine is a component of the alkaloids contained in the ergot fungus, which grows on the heads of infected rye grasses. It is also found in the seeds of several varieties of morning glories in concentrations of approximately 10 μg per seed, as well as Hawaiian baby woodrose seeds, at a concentration of around 0.13% of dry weight. History ''Ololiuhqui'' was used by South American healers in shamanic ...
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