Williams Bros Brewing Co
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Williams Bros Brewing Co
Williams Bros Brewing Company (legally Heather Ale Ltd.) is a Scottish family-owned microbrewery, founded and operated by brothers Bruce and Scott Williams. It is based in Alloa, Scotland. History Williams Bros started brewing in 1988. Their first ale was inspired by a 17th-century Gaelic recipe for ''leann fraoich'' (heather ale). The heather ale is made using bog myrtle and heather flowers. The ale was produced in a tiny brewery in Taynuilt railway station, which could make no more than five barrels per batch, just enough to supply five pubs across Scotland. As demand grew, the recipe was taken to the old Maclay's Brewery in the Scottish brewing town of Alloa. The company developed other historic ales, using natural Scottish produce such as elderberries, the shoots of Scots pine, seaweed and gooseberries. In 1998 the Heather Ale brewery moved to Craigmill, outside Strathaven in Lanarkshire. In 2004 the company moved again, to the Forth Brewery at Kelliebank, Alloa, where t ...
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Alloa
Alloa (Received Pronunciation ; educated Scottish pronunciation /ˈaloʊa/; gd, Alamhagh, possibly meaning "rock plain") is a town in Clackmannanshire in the Central Lowlands of Scotland. It is on the north bank of the Forth at the spot where some say it ceases to be the River Forth and becomes the Firth of Forth. Alloa is south of the Ochil Hills, east of Stirling and north of Falkirk; by water Alloa is from Granton. The town, formerly a burgh of barony, is the administrative centre of Clackmannanshire Council. Historically, the economy relied heavily on trade between Glasgow and mainland Europe through its port. This became increasingly uncompetitive and the port stopped operating in 1970. The local economy is now centred on retail and leisure since the closure of major industries; only one brewer and one glassmaker survive today. Parochially, Alloa was linked with Tullibody. The towns are now distinct, albeit with Lornshill in the middle, and Alloa is about twice the si ...
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ...
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Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ...
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Gaels
The Gaels ( ; ga, Na Gaeil ; gd, Na Gàidheil ; gv, Ny Gaeil ) are an ethnolinguistic group native to Ireland, Scotland and the Isle of Man in the British Isles. They are associated with the Gaelic languages: a branch of the Celtic languages comprising Irish, Manx and Scottish Gaelic. Gaelic language and culture originated in Ireland, extending to Dál Riata in western Scotland. In antiquity, the Gaels traded with the Roman Empire and also raided Roman Britain. In the Middle Ages, Gaelic culture became dominant throughout the rest of Scotland and the Isle of Man. There was also some Gaelic settlement in Wales, as well as cultural influence through Celtic Christianity. In the Viking Age, small numbers of Vikings raided and settled in Gaelic lands, becoming the Norse-Gaels. In the 9th century, Dál Riata and Pictland merged to form the Gaelic Kingdom of Alba. Meanwhile, Gaelic Ireland was made up of several kingdoms, with a High King often claiming lordship over ...
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Myrica Gale
''Myrica gale'' is a species of flowering plant in the family Myricaceae, native to parts of Japan, North Korea, Russia, mainland Europe, the British Isles and parts of northern North America, in Canada and the United States. Common names include bog-myrtle, sweet willow, Dutch myrtle, and sweetgale. Description ''Myrica gale'' is a deciduous shrub growing to tall. The leaves are spirally arranged, simple, long, oblanceolate with a tapered base and broader tip, and a crinkled or finely toothed margin. The flowers are catkins, with male and female catkins on separate plants (dioecious). The fruit is a small drupe. Distribution and habitat Bog-myrtle is distributed throughout parts of the Northern Hemisphere, including: Japan, North Korea, Russia, mainland Europe, the British Isles, Canada and the United States. It typically grows in acidic peat bogs, and to cope with these difficult nitrogen-poor growing conditions, the roots have nitrogen-fixing actinobacteria which enable the ...
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Calluna
''Calluna vulgaris'', common heather, ling, or simply heather, is the sole species in the genus ''Calluna'' in the flowering plant family Ericaceae. It is a low-growing evergreen shrub growing to tall, or rarely to and taller, and is found widely in Europe and Asia Minor on acidic soils in open sunny situations and in moderate shade. It is the dominant plant in most heathland and moorland in Europe, and in some bog vegetation and acidic pine and oak woodland. It is tolerant of grazing and regenerates following occasional burning, and is often managed in nature reserves and grouse moors by sheep or cattle grazing, and also by light burning. ''Calluna'' was separated from the closely related genus ''Erica'' by Richard Anthony Salisbury, who devised the generic name ''Calluna'' probably from the Ancient Greek (), "beautify, sweep clean", in reference to its traditional use in besoms. The specific epithet ''vulgaris'' is Latin for 'common'. ''Calluna'' is differentiated from ''Er ...
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Taynuilt Railway Station
, symbol_location = gb , symbol = rail , image = Taynuilt station.JPG , borough = Taynuilt, Argyll and Bute , country = Scotland , coordinates = , grid_name = Grid reference , grid_position = , manager = ScotRail , platforms = 2 , code = TAY , original = Callander and Oban Railway , pregroup = Callander and Oban Railway operated by Caledonian Railway , years = 30 June 1880 , events = Opened , mpassengers = , footnotes = Passenger statistics from the Office of Rail and Road Taynuilt railway station is a railway station serving the village of Taynuilt in western Scotland. This station is on the Oban branch of the West Highland Line, originally part of the Callander and Oban Railway, between Falls of Cruachan and Connel Ferry, sited from Callander via Glen Ogle. ScotRail manage the station and operate all services. History Taynuilt station opened on 30 June 1880, when the Callander and Oban Railway was extended from Dalmally to Oban. The station i ...
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Maclays Brewery
Maclay's Brewery was a Scottish brewery based in Alloa, Clackmannanshire until 2001. It remains a beer brand in Scotland and Canada, produced under contract at other breweries in each country. History In 1830, James Maclay (1801-1875) founded the brewery as James Maclay, Ale, Porter, Table and India Beer Brewer of Alloa. James Maclay established himself as a brewer of great repute over the next 39 years and in 1870, James built the Thistle Brewery, which until 1999, was the home of the ales, which bore his name. James Maclay died in 1875, leaving his two sons James and John to run the company. The Fraser family, licensed grocers and spirit merchants from Dunfermline took over Maclay in December 1896 and in December of that year, the firm became a private limited company named Maclay & Company, Limited. Maclays ales won medals at Vienna in 1894, Newcastle in 1898 and Paris in 1900. Despite the renown of their Oat Malt Stout, the change in fashion away from dark beers led to diff ...
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Sambucus
''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to genetic and morphological comparisons to plants in the genus ''Adoxa''. Description The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is long, and the leaflets have serrated margins. They bear large clusters of small white or cream-colored flowers in late spring; these are followed by clusters of small black, blue-black, or red berries (rarely yellow or white). Color Sambucus fruit is rich in anthocyanidinsColors Derived from Agricultural Products


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Scots Pine
''Pinus sylvestris'', the Scots pine (UK), Scotch pine (US) or Baltic pine, is a species of tree in the pine family Pinaceae that is native to Eurasia. It can readily be identified by its combination of fairly short, blue-green leaves and orange-red bark. Description ''Pinus sylvestris'' is an evergreen coniferous tree growing up to in height and in trunk diameter when mature, exceptionally over tall and in trunk diameter on very productive sites. The tallest on record is a tree over 210 years old tree growing in Estonia which stands at . The lifespan is normally 150–300 years, with the oldest recorded specimens in Lapland, Northern Finland over 760 years. The bark is thick, flaky and orange-red when young to scaly and gray-brown in maturity, sometimes retaining the former on the upper portion.Trees for LifeSpecies profile: Scots pine/ref> The habit of the mature tree is distinctive due to its long, bare and straight trunk topped by a rounded or flat-topped mass of ...
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Strathaven
Strathaven (; from gd, Strath Aibhne ) is a historic market town in South Lanarkshire, Scotland and is the largest settlement in Avondale. It is south of Hamilton. The Powmillon Burn runs through the town centre, and joins the Avon Water to the east of the town. The current estimated population is 8,000. The town was granted a royal charter in 1450, making the Town of Strathaven a burgh of barony. The A71, which connects Edinburgh and Irvine, passes through the town. History A Roman road passes close by, on the south side of the Avon Water; it led to the Roman fort at Loudoun Hill near Darvel. The origins of Strathaven Castle are obscure, but it is believed to have been held by the Bairds until after the end of the Wars of Scottish Independence in 1357. It then passed to William Douglas, 1st Earl of Douglas in 1370. The settlement within the lands of Strathaven became a burgh of barony in 1450. The centre of the town is occupied by the market square, formerly a grassed co ...
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Gruit
Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Historically, gruit is the term used in an area today covered by the Netherlands, Belgium, and westernmost Germany. Today, however, gruit is a colloquial term for any beer seasoned with gruit-like herbs. Gruit is a combination of herbs, commonly including: *Common heather (''Calluna vulgaris''). *Ground ivy (''Glechoma hederacea'') *Horehound (''Marrubium vulgare'') *Mugwort ('' Artemisia vulgaris'') *Sweet gale (''Myrica gale'') *Yarrow (''Achillea millefolium'') Gruit varied somewhat; each gruit producer included different herbs to produce unique flavors and effects. Other adjunct herbs include juniper berries, ginger, caraway seed, aniseed, nutmeg, cinnamon, mint, and occasionally hops in variable proportions (although gruit today is often sought out for lacki ...
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