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William Larue Weller
W. L. Weller is a brand of "wheated" bourbon whiskey. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the Sazerac Company. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. Like all bourbons, Weller is distilled from a mash composed of at least 51% corn (maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...). The secondary grain used for the Weller brand is wheat, whereas most bourbons use rye. Name The bourbon was named after William Larue Weller (1825–1899), who was a distiller in the early days of Kentucky. He was supposedly the first to produce straight bourbon using wheat instead of rye in the mashbill. His wheated bourbon was first produced in 1849. Brand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sazerac Company
Sazerac Company, Inc is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. , it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 mostly discount brands. History The company was founded after the purchase of a bar known as the Sazerac Coffee House in 1869 by Thomas H. Handy. The coffee house itself had been established in 1850. After its purchase, Handy's company began to acquire and market brands of liquor. According to the company, the Sazerac Coffee House had been named after a cocktail called the Sazerac that was created in the mid-1800s by the immigrant Antoine Amédée Peychaud, who operated a pharmacy on Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kentucky
Kentucky ( , ), officially the Commonwealth of Kentucky, is a state in the Southeastern region of the United States and one of the states of the Upper South. It borders Illinois, Indiana, and Ohio to the north; West Virginia and Virginia to the east; Tennessee to the south; and Missouri to the west. Its northern border is defined by the Ohio River. Its capital is Frankfort, and its two largest cities are Louisville and Lexington. Its population was approximately 4.5 million in 2020. Kentucky was admitted into the Union as the 15th state on June 1, 1792, splitting from Virginia in the process. It is known as the "Bluegrass State", a nickname based on Kentucky bluegrass, a species of green grass found in many of its pastures, which has supported the thoroughbred horse industry in the center of the state. Historically, it was known for excellent farming conditions for this reason and the development of large tobacco plantations akin to those in Virginia and North Carolina i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buffalo Trace Distillery
Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, owned by the Sazerac Company. It has historically been known by several names, including the George T. Stagg Distillery and the Old Fashioned Copper (O.F.C.) Distillery. Its namesake bourbon brand, Buffalo Trace Kentucky Straight Bourbon whiskey, was introduced in August 1999. The company claims the distillery is the oldest continuously-operating distillery in the United States. The company says the name "Buffalo Trace" refers to an ancient buffalo crossing on the banks of the Kentucky River in Franklin County, Kentucky. The Sazerac Company purchased the distillery in 1992. Under its old name, George T. Stagg Distillery, the property was listed on the National Register of Historic Places on May 2, 2001, and designated a National Historic Landmark on March 11, 2013. History The company claims the distillery to be the oldest continuously operating distillery in the United States. Another distillery with similar hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pappy Van Winkle's Family Reserve
Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. Pappy Van Winkle's Family Reserve is often regarded as one of the finest bourbons in the world, and its very low production and high demand can make it extremely difficult to find. History In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for the liquor wholesaler, W.L. Weller & Sons. Fifteen years later, he and another Weller salesman bought the firm. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872. The Stitzel Distillery supplied much of the whiskey sold by the Weller wholesale firm. The consolidation coincided with prohibition, during which time the Stitzel-Weller firm was licensed by the government to produce whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Rip Van Winkle
Old Rip Van Winkle Bourbon Whiskey is a Kentucky Straight Bourbon whiskey produced by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. It is sold in 750ml glass bottles. The primary brand expression is aged 10 years. It is sometimes confused with its sister brand, Pappy Van Winkle's Family Reserve, and misleadingly so, as "Pappy" is much more expensive. The arrangement for production of Old Rip Van Winkle at the Buffalo Trace Distillery was the result of a joint venture arrangement with the Van Winkle family that was established in June 2002. See also * |
Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frankfort, Kentucky
Frankfort is the capital city of the Commonwealth of Kentucky, United States, and the seat of Franklin County. It is a home rule-class city; the population was 28,602 at the 2020 census. Located along the Kentucky River, Frankfort is the principal city of the Frankfort, Kentucky Micropolitan Statistical Area, which includes all of Franklin and Anderson counties. History Pre-1900 The town of Frankfort likely received its name from an event that took place in the 1780s. Native Americans attacked a group of early European colonists from Bryan Station, who were on their way to make salt at Mann's Lick in Jefferson County. Pioneer Stephen Frank was killed at the Kentucky River and the settlers thereafter called the crossing "Frank's Ford". This name was later elided to Frankfort. In 1786, James Wilkinson purchased a tract of land on the north side of the Kentucky River, which developed as downtown Frankfort. He was an early promoter of Frankfort as the state capital. Wilkinso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jim Murray (whisky Writer)
Jim Murray (born 13 November 1957) is an English writer journalist, and a well known whisky critic. He is best known for his observations on whisky and his annually updated book on the subject, ''Jim Murray's Whisky Bible''. Life Murray was born in Merstham, Surrey, UK. A keen journalist from a young age, he wrote for his local papers while still at school and presented his own television show in Northamptonshire, ''Murray on Monday'', at the age of sixteen. Murray would report and comment on local sporting events. His passion for writing and sport, specifically football, culminated in his first book ''Millwall: Lions of the South'' (1988), a history of Murray's beloved and unfashionable Millwall F.C. As a national newspaper journalist with the ''Sunday People'' and '' Daily Star'' in 1992, Murray left Fleet Street after 13 years to become the world's first-ever full-time whisky writer. Having visited his first distillery, Talisker in 1975 it is believed that he has since visit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
