W. L. Weller is a brand of "wheated"

bourbon whiskey Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbo ...

. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the

Sazerac Company Sazerac Company, Inc is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionair ...

. It is produced at the

Buffalo Trace Distillery Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, owned by the Sazerac Company. It has historically been known by several names, including the George T. Stagg Distillery and the Old Fashioned Copper (O.F.C.) Distillery. Its namesak ...

in Frankfort,

Kentucky Kentucky ( , ), officially the Commonwealth of Kentucky, is a state in the Southeastern region of the United States and one of the states of the Upper South. It borders Illinois, Indiana, and Ohio to the north; West Virginia and Virginia to ...

. Like all bourbons, Weller is distilled from a mash composed of at least 51% corn (

maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

). The secondary grain used for the Weller brand is wheat, whereas most bourbons use rye.

Name

The bourbon was named after William Larue Weller (1825–1899), who was a distiller in the early days of Kentucky. He was supposedly the first to produce straight bourbon using wheat instead of rye in the mashbill. His wheated bourbon was first produced in 1849.

Brand expressions

Current

There are several bourbons produced under the W. L. Weller name: *''Weller Special Reserve'' – "green label", bottled at 90 proof *''Weller Antique 107'' – "red label", bottled at 107 proof *''Weller Single Barrel'' – "orange label", bottled at 97 proof *''Weller Full Proof'' – "blue label", bottled at 114 proof, and non-chill filtered *''Weller 12 Year'' – "black label", bottled at 90 proof *''Weller C.Y.P.B.'' – "white label", bottled at 95 proof *''William Larue Weller'' – Antique Collection, unfiltered and bottled at barrel proof

Past

* ''W. L. Weller 19 year'' was bottled at 90 proof. It was released only for the 2000, 2001, and 2002 Antique Collections. * ''W. L. Weller Centennial'' was aged for 10 years and bottled at 100 proof. It went out of production in 2009.

William Larue Weller bourbon

Introduced in 2005 as part of the Buffalo Trace Antique Collection, William Larue Weller Kentucky Straight Bourbon Whiskey is an uncut, unfiltered bourbon that's bottled at barrel proof. The proof and age of this annual release varies from year to year:

Awards

The 2016 release of William Larue Weller, from the Buffalo Trace Antique Collection, was awarded a 2017 Double Gold medal by the San Francisco World Spirits Competition. Old Weller Antique 107 was awarded a Gold Medal at the 2016 New York World Wine & Spirits Competition. W. L. Weller 12 Year Old Bourbon won the designation of "Extraordinary / Ultimate Recommendation (95–100 pts)" from the 2015 Ultimate Spirits Challenge and a Silver Outstanding medal from the 2015 International Wine & Spirits Competition (UK). Spirits writer Jim Murray named William Larue Weller Bourbon the "Second Finest Whisky in the World" in his ''Jim Murray's Whisky Bible 2015'' (). The 2015 release of William Larue Weller was awarded a Silver Outstanding medal from the 2016 International Wine & Spirits Competition (UK).

References

{{Alcoholic drinks Bourbon whiskey Sazerac Company brands