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Würzburger Stein
Würzburger Stein is a vineyard in the German wine region of Franconia that has been producing a style of wine, known as ''Steinwein'' since at least the 8th century. Located on a hill overlooking the Main river outside the city of Würzburg, the vineyard is responsible for what may have been the oldest wine ever tasted.G. Harding ''"A Wine Miscellany"'' pg 22, Clarkson Potter Publishing, New York 2005 In addition to being one of Germany's oldest winemaking sites, at 85 hectares (210 acres), the vineyard is also one of Germany's largest individual plots.Deutsches Weininstitut 'Würzburg’s Weingut Bürgerspital and Steinwein: Bocksbeutel and Silvaner'' Landmarks of Wine Culture. Accessed: January 10th, 2021 Today the vineyard is one of the warmest sites in the Franconia wine region and is planted primarily to Riesling and Silvaner.Kerry Stewart ''"A Traveler's Wine Guide to Germany"'' pgs 94–96 Aurum Press (1998) History The history of viticulture at Würzburger Stein dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Würzburger Stein
Würzburger Stein is a vineyard in the German wine region of Franconia that has been producing a style of wine, known as ''Steinwein'' since at least the 8th century. Located on a hill overlooking the Main river outside the city of Würzburg, the vineyard is responsible for what may have been the oldest wine ever tasted.G. Harding ''"A Wine Miscellany"'' pg 22, Clarkson Potter Publishing, New York 2005 In addition to being one of Germany's oldest winemaking sites, at 85 hectares (210 acres), the vineyard is also one of Germany's largest individual plots.Deutsches Weininstitut 'Würzburg’s Weingut Bürgerspital and Steinwein: Bocksbeutel and Silvaner'' Landmarks of Wine Culture. Accessed: January 10th, 2021 Today the vineyard is one of the warmest sites in the Franconia wine region and is planted primarily to Riesling and Silvaner.Kerry Stewart ''"A Traveler's Wine Guide to Germany"'' pgs 94–96 Aurum Press (1998) History The history of viticulture at Würzburger Stein dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Wolfgang Von Goethe
Johann Wolfgang von Goethe (28 August 1749 – 22 March 1832) was a German poet, playwright, novelist, scientist, statesman, theatre director, and critic. His works include plays, poetry, literature, and aesthetic criticism, as well as treatises on botany, anatomy, and colour. He is widely regarded as the greatest and most influential writer in the German language, his work having a profound and wide-ranging influence on Western literary, political, and philosophical thought from the late 18th century to the present day.. Goethe took up residence in Weimar in November 1775 following the success of his first novel, ''The Sorrows of Young Werther'' (1774). He was ennobled by the Duke of Saxe-Weimar, Karl August, in 1782. Goethe was an early participant in the ''Sturm und Drang'' literary movement. During his first ten years in Weimar, Goethe became a member of the Duke's privy council (1776–1785), sat on the war and highway commissions, oversaw the reopening of silver min ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripeness (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhine
), Surselva, Graubünden, Switzerland , source1_coordinates= , source1_elevation = , source2 = Rein Posteriur/Hinterrhein , source2_location = Paradies Glacier, Graubünden, Switzerland , source2_coordinates= , source2_elevation = , source_confluence = Reichenau , source_confluence_location = Tamins, Graubünden, Switzerland , source_confluence_coordinates= , source_confluence_elevation = , mouth = North Sea , mouth_location = Netherlands , mouth_coordinates = , mouth_elevation = , progression = , river_system = , basin_size = , tributaries_left = , tributaries_right = , custom_label = , custom_data = , extra = The Rhine ; french: Rhin ; nl, Rijn ; wa, Rén ; li, Rien; rm, label= Sursilvan, Rein, rm, label= Sutsilvan and Surmiran, Ragn, rm, label=Rumantsch Grischun, Vallader and Puter, Rain; it, Reno ; gsw, Rhi(n), inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality. Most countries allow a vintage wine to include a portion of wine that is not from the year denoted on the label. In Chile and South Africa, the requirement is 75% same-year content for vintage-dated wine. In Australia, New Zealand, and the member states of the European Union, the requirement is 85%. In the United States, the requirement is 85%, unless the wine is designated with an AVA, (e.g., Napa Valley), in which case it is 95%. Technically, the 85% r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spessart
Spessart is a ''Mittelgebirge'', a range of low wooded mountains, in the States of Bavaria and Hesse in Germany. It is bordered by the Vogelsberg, Rhön and Odenwald. The highest elevation is the Geiersberg at 586 metres above sea level. Etymology The name is derived from "Spechtshardt". ''Specht'' is the German word for woodpecker and ''Hardt'' is an outdated word meaning "hilly forest". Geography Location The Spessart is a ''Mittelgebirge'', part of the German Central Uplands, located in the Lower Franconia region of Bavaria and in Hesse, Germany. It is bordered by other ranges of hills: the Vogelsberg in the north, Rhön in the northeast and Odenwald in the southwest. Another way of describing the extent of the range is by naming the rivers that border it: the Main in the south and west, the Kinzig in the north and the Sinn in the northeast. The area of the Spessart totals around 2,440 square kilometres, of which 1,710 square kilometres are part of Bavaria. The high ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kurt Tucholsky
Kurt Tucholsky (; 9 January 1890 – 21 December 1935) was a German journalist, satirist, and writer. He also wrote under the pseudonyms Kaspar Hauser (after the historical figure), Peter Panter, Theobald Tiger and Ignaz Wrobel. Tucholsky was one of the most important journalists of the Weimar Republic. As a politically engaged journalist and temporary co-editor of the weekly magazine ''Die Weltbühne'' he proved himself to be a social critic in the tradition of Heinrich Heine. He was simultaneously a satirist, an author of satirical political revues, a songwriter and a poet. He saw himself as a left-wing democrat and pacifist and warned against anti-democratic tendencies – above all in politics, the military – and the threat of National Socialism. His fears were confirmed when the Nazis came to power in January 1933. In May of that year he was among the authors whose works were banned as " un-German", and burned; he was also among the first authors and intellectuals whose G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vins De Paille
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (wine)
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for ''primary fermentation'' and potentially another 5 to 10 days for a '' secondary fermentation''. Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines. History The natural occurrence of fermentation means it was probably first observed long ago by humans.H. Johnson: ''Vintage: The Story ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Late Harvest (wine)
Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or ''noble rot'', is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet. Noble rot Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape. Typically botrytis infection begins to take place in late September and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangover
A hangover is the experience of various unpleasant physiological and psychological effects usually following the consumption of alcohol, such as wine, beer, and liquor. Hangovers can last for several hours or for more than 24 hours. Typical symptoms of a hangover may include headache, drowsiness, concentration problems, dry mouth, dizziness, fatigue, gastrointestinal distress (e.g., vomiting, diarrhea), absence of hunger, light sensitivity, depression, sweating, nausea, hyper-excitability, irritability, and anxiety. While the causes of a hangover are still poorly understood, several factors are known to be involved including acetaldehyde accumulation, changes in the immune system and glucose metabolism, dehydration, metabolic acidosis, disturbed prostaglandin synthesis, increased cardiac output, vasodilation, sleep deprivation, and malnutrition. Beverage-specific effects of additives or by-products such as congeners in alcoholic beverages also play an important role. The symptoms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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