Wine Country (newspaper)
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Wine Country (newspaper)
Wine Country is the region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. The region is famed for its wineries, its cuisine, Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, and culture. Viticulture and wine-making have been practiced in the region since the Spanish missionaries from Mission San Francisco Solano established the first vineyards in 1812. There are over 1700 wineries in the North Bay, (according to Alcoholic Beverage Control of California), mostly located in the area's valleys, including Napa Valley in Napa County, and the Sonoma Valley, Alexander Valley, Dry Creek Valley, Bennett Valley, and Russian River Valley in Sonoma County. Wine grapes are also grown at higher elevations, such as Atlas Peak and Mount Veeder AVAs. Cities and towns associated with the Wine Country include Santa Rosa, Healdsburg, Sonoma, Kenwood, Petaluma, Sebastopol, Guerneville, Windsor, ...
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Domaine Carneros
Domaine Carneros is a winery founded in 1987 in the Los Carneros AVA.Domaine Carneros
Kobrand Wine and Spirits
Domaine Carneros was established by to create using the . The business is a

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Boutique Hotel
Boutique hotels are small inventory, design driven, unique hotels with their own character, personality and storytelling at the heart of their concept. Positioning is secondary for these hotels as they focus on authenticity and personalization. They capitalize on the desire for rich experiences by incorporating elements such as nature and environment, cuisine, history, local culture and community, service and wellness. History Boutique hotels began appearing in the 1980s in major cities like London, New York, and San Francisco. Two of the first opened in 1981: Blakes Hotel in South Kensington, London (designed by Anouska Hempel) and the Bedford in Union Square, San Francisco (the first in a series of 34 boutique hotels currently operated by the Kimpton Group). Although there is some debate as to whether it was the first boutique hotel, Morgans, founded by Ian Schrager and Steve Rubell in New York City, is the most notable of the era; it debuted in 1984. San Francisco & Los ...
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Bennett Valley AVA
The Bennett Valley AVA is an American Viticultural Area located in Sonoma County, California. The boundaries of this appellation lie completely within the North Coast AVA, almost completely within the Sonoma Valley AVA and overlaps into some areas of the Sonoma Coast AVA and Sonoma Mountain AVA. The region was granted AVA status on December 23, 2003 following the petition of Matanzas Creek Winery. The AVA is surrounded to the south, east and west by the Sonoma Mountains and to the north by the city of Santa Rosa, California. The region receives a moderating effect on its climate from Pacific Ocean through the cool coastal fogs and breeze that creep into the area from the southwest through Crane Canyon between Sonoma Mountain and Taylor Mountain. Barbera, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Grenache, Merlot, Pinot noir, Sauvignon blanc and Syrah are the leading grape varieties planted. See also *Bennett Valley Bennett Valley is a northwest- to southeast-trending ...
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Dry Creek Valley AVA
The Dry Creek Valley AVA is an American Viticultural Area in Sonoma County, California, located northwest of the town of Healdsburg. The valley is formed by Dry Creek, a tributary of the Russian River, and is approximately long and wide. The appellation benefits from the proximity of the Lake Sonoma reservoir for irrigation in this relatively dry area. History At the turn of the 20th century, Dry Creek Valley was one of California's most prominent producers of Zinfandel. During Prohibition, much of the valley was converted to plum, pear, and prune trees, and much of the fruit was processed by Sunsweet Growers in Healdsburg. Since the resurgence of wine grape production in the 1970s, Cabernet Sauvignon and Zinfandel have become the most planted varieties, and Dry Creek Valley AVA has become one of the state's top Zinfandel producers. Sauvignon blanc has become the most important white grape varietal produced in the valley. Wineries Over 50 wineries are resident in Dr ...
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Alexander Valley AVA
The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place") is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 643 Oxford University Press 2006 Highway 101 runs through the valley, and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain. The region was named for Cyrus Alexander, owner of a part of the Rancho Sotoyome Mexican land grant, in 1847. Granted AVA status in 1984, the boundaries of the appellation are defined in the Code of Federal Regulations, Title 27, Section 9.53. History In its early history, the territory commonly referred to as the "Alexander Valley" denot ...
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Sonoma Valley AVA
The Sonoma Valley AVA is an American Viticultural Area in Sonoma County, California which centers on the Sonoma Valley in the southern portion of the county. The name 'Sonoma' means 'Valley of the Moon' in the local Native American dialect. The appellation is bordered by two mountain ranges: the Mayacamas Mountains to the east and the Sonoma Mountains to the west. History Sonoma Valley has played a significant role in the history of California wine. The first vineyards in the valley were planted by Franciscan friars at Mission San Francisco Solano in 1823. In 1857, Agoston Haraszthy established one of California's first successful commercial wineries here when he founded Buena Vista Winery. By 1920, there were 256 wineries in Sonoma Valley with more than planted to grape vines. Prohibition affected Sonoma Valley as hard as any other wine region in California, and most wineries were unable to continue operating. Recovery after the repeal of Prohibition in 1933 was slow, and onl ...
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Napa County Wine
Napa County wine refers to the viticulture and winemaking in Napa County, California, United States. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau. The vast majority of Napa County is covered by the boundaries of the world-famous Napa Valley AVA, an American Viticultural Area, and its various sub-appellations. The portion of the county that falls outside of the boundaries of the Napa Valley AVA is northeast of the Chiles Valley AVA, where few grapes are cultivated. Few wines are produced that carry a Napa County appellation of origin designation, as almost every wine produced from grapes grown in the county is eligible for release with the more commercially profitable Napa Valley AVA designation. The most common use of Napa County on a wine label is when a wine ha ...
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North Bay (San Francisco Bay Area)
The North Bay is a subregion of the San Francisco Bay Area, in California, United States. The largest city is Santa Rosa, which is the fifth-largest city in the Bay Area. It is the location of the Napa and Sonoma wine regions, and is the least populous and least urbanized part of the Bay Area. It consists of Marin, Napa, Solano and Sonoma counties. Transportation The North Bay is connected to San Francisco by the Golden Gate Bridge and to the East Bay by the Richmond–San Rafael Bridge, Carquinez Bridge and the Benicia–Martinez Bridge. Several ferry routes operate between the North Bay and San Francisco, from terminals located in Angel Island, Larkspur, Sausalito, Tiburon and Vallejo. The Sonoma–Marin Area Rail TransitSMART, a commuter rail line from Larkspur to Cloverdale, was approved by voters in November 2008. Passenger service began between the Sonoma County Airport station and San Rafael in August 2017 and was completed as far south as Larkspur in 2019. Hist ...
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Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidenc ...
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Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ...
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Mission San Francisco Solano (California)
Mission San Francisco Solano was the 21st, last, and northernmost mission in Alta California. It was named for Saint Francis Solanus. It was the only mission built in Alta California after Mexico gained independence from Spain. The difficulty of its beginning demonstrates the confusion resulting from that change in governance. The California Governor wanted a robust Mexican presence north of the San Francisco Bay to keep the Russians who had established Fort Ross on the Pacific coast from moving further inland. A young Franciscan friar from Mission San Francisco de Asis wanted to move to a location with a better climate and access to a larger number of potential converts. The Mission was successful, given its short eleven year life, but was smaller in number of converts and with lower productivity and diversity of industries than the older California missions. The mission building is now part of the Sonoma State Historic Park and is located in the city of Sonoma, California. ...
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Spanish Missions In California
The Spanish missions in California ( es, Misiones españolas en California) comprise a series of 21 religious outposts or missions established between 1769 and 1833 in what is now the U.S. state of California. Founded by Catholic priests of the Franciscan order to evangelize the Native Americans, the missions led to the creation of the New Spain province of Alta California and were part of the expansion of the Spanish Empire into the most northern and western parts of Spanish North America. Following long-term secular and religious policy of Spain in Spanish America, the missionaries forced the native Californians to live in settlements called reductions, disrupting their traditional way of life. The missionaries introduced European fruits, vegetables, cattle, horses, ranching, and technology. Immense reductions in the population of Indigenous peoples of California occurred through the introduction of European diseases, which quickly spread as native people were forced i ...
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