Will Work For Food (TV Show)
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Will Work For Food (TV Show)
''Will Work for Food'' is a Food Network show starring Adam Gertler, one of three finalists of the fourth season of ''The Next Food Network Star''. The show premiered on Monday, January 19, 2009 at 8:30 PM EDT. According to Food Network, the series "exposes Adam to the world of little-known food jobs as he fearlessly puts his life – and mouth – on the line to try them all! Whether taking honey from three million bees, sculpting ice with a chain saw, foraging for truffles, or digging a wine cave Wine caves are subterranean structures for the storage and the aging of wine. They are an integral component of the wine industry worldwide. The design and construction of wine caves represents a unique application of underground construction ..., Adam will do anything in the name of food." The concept is somewhat similar to the Food Network program ''Glutton for Punishment''. In each episode, Gertler featured two food related jobs. Episodes External linksFood Network ''Will ...
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Authentic Entertainment
Authentic Entertainment, LLC is a Burbank-based reality television company that has produced television series that cover a wide range of subjects (e.g. ''Ace of Cakes'', ''Weird Travels'', ''Toddlers & Tiaras'', ''All on the Line'', ''Surprise Homecoming'', ''Flipping Out'', ''The Best Thing I Ever Ate'', ''Auction Kings'', '' Off Limits'', ''Here Comes Honey Boo Boo''), and most recently '' Cheer Perfection'' and '' Is Your Dog A Genius?'' and air on multiple networks, including Bravo, the Food Network, TLC, and the Discovery Channel. Authentic produces about 200 hours of programming a year. Endemol has been the majority owner of Authentic Entertainment since 2010. History Authentic Entertainment was founded in 2000 by Lauren Lexton and Tom Rogan, who were familiar with each other in their work as freelance reality production staffers. In 2010-08-10, Endemol B.V. announced the acquisition of a majority share of Authentic Entertainment Inc. by Endemol North America, with unverifi ...
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ...
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The Next Food Network Star
''Food Network Star'' is a reality television series that premiered June 5, 2005. It was produced by CBS Television Studios, CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for subsequent seasons. It airs on the Food Network in the United States. Prior to season seven, the series was known as ''The Next Food Network Star''. Season One Summary The first season of ''The Next Food Network Star'' series was taped in February 2005, and was composed of five episodes in June 2005. Chicago area caterers Dan Smith and Steve McDonagh emerged as the winners, and went on to host a show called ''Party Line with Dan & Steve'', now titled ''Party Line with The Hearty Boys'', which premiered on September 18, 2005. The runner-up, Deborah Fewell, was chosen to host a special on food at beaches, ''Surf N Turf'', which aired in June 2006. Michael Thomas was the recurring chef on ''The Tyra Banks Show''. Susannah Locketti made an appearance on ''The Tony Danza Show (2004 talk ...
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Wine Cave
Wine caves are subterranean structures for the storage and the aging of wine. They are an integral component of the wine industry worldwide. The design and construction of wine caves represents a unique application of underground construction techniques. The storage of wine in extensive underground space is an extension of the culture of wine cellar rooms, both offering the benefits of energy efficiency and optimum use of limited land area. Wine caves naturally provide both high humidity and cool temperatures, which are key to the storage and aging of wine. History The history of wine cave construction in the United States dates back to the 1860s in Sonoma, and the 1870s in the Napa Valley region. In 1857, Agoston Harazsthy founded Buena Vista Winery and in 1862, Buena Vista Winery's Press House was completed, and in 1864, a second building now called the Champagne Cellars was completed. In total, Buena Vista Winery had five caves among the two buildings in operation in 1864. ...
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Geoduck
The Pacific geoduck ("gooey-duck"; ; ''Panopea generosa'') is a species of very large saltwater clam in the family Hiatellidae. The common name is derived from the Lushootseed ( Nisqually) word . The geoduck is native to the coastal waters of the eastern North Pacific Ocean from Alaska to Baja California. The shell of the clam ranges from to over in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be in length. The geoduck is the largest burrowing clam in the world. It is also one of the longest-living animals of any type, with a typical lifespan of 140 years; the oldest has been recorded at 179 years old. The precise longevity of geoducks can be determined from annual rings deposited in the shell which can be assigned to calendar years of formation through crossdating. These annual rings also serve as an archive of past marine variability. Etymology The name ''geoduck'' is derived from a Lushootseed ( Nis ...
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Flair Bartending
Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. It has become a sought-after talent among venue owners and marketers to help advertise a liquor product or the opening of a bar establishment. Competitions have been sponsored by liquor brands to attract flair bartenders, and some hospitality training companies hold courses to teach flair techniques. Flair bartending is sometimes referred to as "extreme bartending" or contracted to "flairtending". The word ''flair'' became popular among practitioners in the mid-1990s. "Flair" is also used as a verb (e.g., "to flair"), referring to any trickery used by a bartender in order to entertain guests while mixing a drink. Flair can include juggling, flipping (bottles, shakers), manipulating flaming ...
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Competitive Eating
Competitive eating, or speed eating, is an activity in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash. History The first recorded pie eating contest took place in Toronto in 1878. It was organised as a charity fundraising event and won by Albert Piddington. It is not known how many pies were consumed. The prize was a “Handsomely Bound Book”. Following this, eating contestsparticularly those involving piebecame popular across Canada and the United States, traditionally at county fairs. There are some notable examples of early eating contestants, such as Joe McCarthy, who consumed 31 pie ...
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Benihana
is an American restaurant company founded by Hiroaki Aoki in New York City in 1964 and currently based in Aventura, Florida. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants. Benihana introduced the teppanyaki (colloquially known as ''hibachi'') restaurant concept, which had originated in Japan in the late 1940s, to the United States, and later to other countries. History The company was founded in 1964 on West 56th Street in New York City by 25-year-old Hiroaki Aoki, the father of Steve Aoki and Devon Aoki. Aoki, a wrestler who had qualified for but did not attend the 1960 Summer Olympics, started the restaurant with earned from driving an ice cream truck in Harlem. The first restaurant, Benihana of Tokyo, was named for the red safflower that was the name for the coffee shop owned by his parents in Tokyo. Aoki's concept was for th ...
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Abalone
Abalone ( or ; via Spanish , from Rumsen ''aulón'') is a common name for any of a group of small to very large marine gastropod molluscs in the family (biology), family Haliotidae. Other common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrast ...s are ear shells, sea ears, and, rarely, muttonfish or muttonshells in parts of Australia, ormer in United Kingdom, the UK, perlemoen in South Africa, and paua in New Zealand. Abalones are marine snails. Their taxonomy puts them in the family Haliotidae, which contains only one genus, ''Haliotis'', which once contained six subgenera. These subgenera have become alternate representations of ''Haliotis''. The number of species recognized worldwide ranges between 30 and 130 with over 230 species-level taxa described. The most comprehen ...
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Apple Cider
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the United States, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider. Fresh liquid cider is extracted from the whole apple itself, including the apple core, trimmings from apples, and oddly sized or shaped “imperfect” apples, or apple culls. Fresh cider is opaque due to fine apple particles in suspension and generally tangier than commercially cooked and filtered apple juice, but this depends somewhat on the variety of apples used. Cider is sometimes pasteurized or exposed to UV light to kill bacteria and extend ...
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Pheasant
Pheasants ( ) are birds of several genera within the family (biology), family Phasianidae in the order (biology), order Galliformes. Although they can be found all over the world in introduced (and captive) populations, the pheasant genera native range is restricted to Eurasia. The classification "pheasant" is Paraphyly, paraphyletic, as birds referred to as pheasants are included within both the subfamilies Phasianinae and Peafowl, Pavoninae, and in many cases are more closely related to smaller phasianids, grouse, and turkey (formerly classified in Perdicinae, Grouse, Tetraoninae, and Meleagridinae) than to other pheasants. Pheasants are characterised by strong sexual dimorphism, males being highly decorated with bright colours and adornments such as wattle (anatomy), wattles. Males are usually larger than females and have longer tails. Males play no part in rearing the young. A pheasant's call or cry can be recognised due to the fact it sounds like a rusty sink or valve b ...
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