Whitney Miller
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Whitney Miller
Whitney Leigh Miller Humphrey (born June 1, 1988) is an American chef who won the first season of the US version of ''MasterChef'' in 2010. Miller was named the first ever American ''MasterChef'' winner by MasterChef judges, Gordon Ramsay, Graham Elliot, and Joe Bastianich. Profile Miller grew up in a very food, faith, and family-oriented environment, always in the kitchen cooking with her mother and two sisters or her great-grandmother. Benefiting from her great-grandmother's inspiration in Southern hospitality and cooking large Sunday dinners for extended family and friends, she aspired to be a great cook from an early age. Because of her talent with desserts on Fox's ''MasterChef'', she was deemed the "Pastry Princess." Her cooking style encompasses using fresh ingredients and putting her own modern twist on Southern classics. In 2014, she married Ryan Humphrey, and in 2016 she gave birth to a son they named Miller. Season 1 of ''MasterChef'' (U.S., 2010) Miller entered t ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) ''purified'' or ''refined''. Purées overlap with other dishes with similar consistency, such as thick soups, creams (''crèmes'') and gravies—although these terms often imply more complex recipes and cooking processes. ''Coulis'' (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten. Purées can be made in a blender, or with special implements such as a potat ...
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Kenny Loggins
Kenneth Clark Loggins (born January 7, 1948) is an American guitarist, singer and songwriter. His early songs were recorded with the Nitty Gritty Dirt Band in 1970, which led to seven albums recorded as Loggins and Messina from 1972 to 1977. His early soundtrack contributions date back to '' A Star Is Born'' in 1976, and he is known as the King of the Movie Soundtrack. As a solo artist, Loggins experienced a string of soundtrack successes, including an Academy Award nomination for "Footloose" in 1985. ''Finally Home'' was released in 2013, shortly after Loggins formed the group Blue Sky Riders with Gary Burr and Georgia Middleman. He won a Daytime Emmy Award, two Grammy Awards and was nominated for an Academy Award, a Tony Award and a Golden Globe Award. Early life Loggins was born in Everett, Washington, the youngest of three brothers. His father, Robert George Loggins, was a salesman of English and Irish ancestry, while his mother, Lina (née Massie), was a homemaker of Ita ...
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Sundance Film Festival
The Sundance Film Festival (formerly Utah/US Film Festival, then US Film and Video Festival) is an annual film festival organized by the Sundance Institute. It is the largest independent film festival in the United States, with more than 46,660 attending in 2016. It takes place each January in Park City, Utah; Salt Lake City, Utah; and at the Sundance Resort (a ski resort near Provo, Utah), and acts as a showcase for new work from American and international independent filmmakers. The festival consists of competitive sections for American and international dramatic and documentary films, both feature films and short films, and a group of out-of-competition sections, including NEXT, New Frontier, Spotlight, Midnight, Sundance Kids, From the Collection, Premieres, and Documentary Premieres. History 1978: Utah/US Film Festival Sundance began in Salt Lake City in August 1978 as the Utah/US Film Festival in an effort to attract more filmmakers to Utah. It was founded by Sterl ...
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Sweet Potato Fries
Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. Fried sweet potatoes are known as patates in Guinean cuisine, where they are more popular than potatoes and more commonly used to make fries. Recipes for fried sweet potatoes in the United States go back to the nineteenth century. Some suggest parboiling the sweet potatoes before frying, while others call for frying them with sugar. Goguma twigim is a fried sweet potato dish in Korean cuisine. Kananga phodi-tawa is a dish of lightly battered and fried sweet potato in Indian cuisine. File:Korean.cuisine-Goguma twigim-01.jpg, Goguma twigim, a fried sweet potato dish in Korean cuisine File:Sweet potato fries (1).jpg, Crinkle-cut sweet potato fries as a side dish Goguma-stick.jpg, ''Goguma''-stick (sweet potato fries) sold as street food in Seoul Nutrition In comparison to french fries made using potatoes ...
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Coleslaw
Coleslaw (from the Dutch term ''koolsla'' meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. History The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin ''caulis'', meaning cabbage. The 1770 Dutch cookbook ''The Sensible Cook'' (Dutch: ''De Verstandige Kock'') contains a recipe attributed to the author's Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The recipe for coleslaw as it is most commonly prepared is fairly young, as mayonnaise was invented during t ...
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Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, ''Vandellia cirrhosa''. Neither the armour-plated types nor the naked types have scales. Despite their name, not all catfish have prominent barbels or "whiskers". Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus ''Corydoras'', are important in the aquarium hobby. Many catfish are nocturnal,
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MasterChef (American Season 2)
The second season of the American competitive reality television series ''MasterChef'' had a two-night premiere on Fox on June 6 and 7, 2011. The season concluded on August 16, 2011, with former Miss USA Miss USA is an American beauty pageant that has been held annually since 1952 to select the entrant from United States in the Miss Universe pageant. The Miss Universe Organization operated both pageants, as well as Miss Teen USA, until 2020, ... contestant Jennifer Behm as the winner, and Adrien Nieto as the runner-up. Unlike the previous winner, Behm's prize did not include a cookbook deal. Top 18 Elimination table : (WINNER) This cook won the competition. : (RUNNER-UP) This cook finished in second place. : (WIN) The cook won the individual challenge (Mystery Box Challenge or Elimination Test). : (WIN) The cook was on the winning team in the Team Challenge and directly advanced to the next round. : (HIGH) The cook was one of the top entries in the individual challenge ...
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Facebook
Facebook is an online social media and social networking service owned by American company Meta Platforms. Founded in 2004 by Mark Zuckerberg with fellow Harvard College students and roommates Eduardo Saverin, Andrew McCollum, Dustin Moskovitz, and Chris Hughes, its name comes from the face book directories often given to American university students. Membership was initially limited to Harvard students, gradually expanding to other North American universities and, since 2006, anyone over 13 years old. As of July 2022, Facebook claimed 2.93 billion monthly active users, and ranked third worldwide among the most visited websites as of July 2022. It was the most downloaded mobile app of the 2010s. Facebook can be accessed from devices with Internet connectivity, such as personal computers, tablets and smartphones. After registering, users can create a profile revealing information about themselves. They can post text, photos and multimedia which are shared with any ...
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Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ...
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Bread Pudding
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked. Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts. In other languages, its name is a translation of "bread pudding" or even just "pudding", for example "pudín" or "budín". In the Philippines, banana bread pudding is popular. In Mexico, there is a similar dish eaten during Lent called capirotada. In the United Kingdom, a moist version of Nelson cake, itself a bread pudding, is nicknamed "Wet Nelly". History The 18th-century English co ...
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White Chocolate
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter. It is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates. It is solid at room temperature because the melting point of cocoa butter, the only cocoa bean component of white, is . History In 1937, the white chocolate Galak was launched in Europe by the Swiss company Nestlé. Other companies developed their own formulas, such as that developed by Kuno Baedeker for the Merckens Chocolate Company in 1945. From about 1948 until the 1990s, Nestlé produced a white chocolate bar with almond pieces, Alpine White, for markets in the United States and Canada. Hershey began mass production of white Hershey's Kisses in the 1990s, a product that diversified during the early 21st century to include a chocolate white-dark swirl Kiss called the ''Hug''. Composition White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate l ...
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