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West Lake Fish In Vinegar Gravy
West Lake Fish in Vinegar Gravy ( zh, s=西湖醋鱼, p=xīhúcùyú), also known as Song Sao Fish ( zh, s=宋嫂鱼, p=sòngsǎoyú, labels=no), is a traditional local specialty dish of Hangzhou in Zhejiang. It first originated in Southern Song dynasty. The material of West Lake Fish in Vinegar Gravy usually is the grass carp. After cooking, the chef will pour the smooth sugar and vinegar on the fish, which will cause the pectoral fin to stand up. In this way, the fish is tender and sweet with special crab flavor. Component Main ingredients Grass carp, vinegar and sugar. Seasoning Rice wine, ginger, scallion and starch. History and development West Lake Fish in Vinegar Gravy originated from the Linan (now is known as Hangzhou) of Southern Song Dynasty. To inform the history of the West Lake Fish in Vinegar Gravy, one has to start with the "Sister Song's Fish Soup" from Hangzhou in the Southern Song Dynasty. Song Wusao was a famous female folk chef in the Southern Song Dynasty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish On A Plate In A Restaurant In Hangzhou, China - December 2011
Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a vertebrate, true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed placodermi, external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangzhou
Hangzhou ( or , ; , , Standard Mandarin pronunciation: ), also romanized as Hangchow, is the capital and most populous city of Zhejiang, China. It is located in the northwestern part of the province, sitting at the head of Hangzhou Bay, which separates Shanghai and Ningbo. Hangzhou grew to prominence as the southern terminus of the Grand Canal and has been one of China's most renowned and prosperous cities for much of the last millennium. It is a major economic and e-commerce hub within China, and the second biggest city in Yangtze Delta after Shanghai. Hangzhou is classified as a sub-provincial city and forms the core of the Hangzhou metropolitan area, the fourth-largest in China after Guangzhou-Shenzhen Pearl River agglomeration, Shanghai-Suzhou-Wuxi-Changzhou conurbation and Beijing. As of 2019, the Hangzhou metropolitan area was estimated to produce a gross metropolitan product (nominal) of 3.2 trillion yuan ($486.53 billion), making it larger than the economy of Nigeri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Song Dynasty
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song often came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty is divided into two periods: Northern Song and Southern Song. During the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now Eastern China. The Southern Song (; 1127–1279) refers to the period after the Song lost control of its northern half to the Jurchen-led Jin dynasty in the Jin–Song Wars. At that time, the Song court retreated south of the Yangt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grass Carp
The grass carp (''Ctenopharyngodon idella'') is a species of large herbivorous freshwater fish in the family Cyprinidae, native to the Pacific Far East, with a native range stretching from northern Vietnam to the Amur River on the Sino-Russian border.Mandrak and Cudmore. 2004''Biological Synopsis of Grass Carp (Ctenopharyngodon idella)''. This Asian carp is the only species of the genus ''Ctenopharyngodon''. Grass carp are resident fish of large turbid rivers and associated floodplain lakes/wetlands with a wide range of temperature tolerance, and spawn at temperatures of . It is cultivated as a food fish in China for centuries, but was introduced in Europe and the United States for aquatic weed control, becoming the fish species with the largest reported farmed production globally, over five million tonnes per year. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Song Wusao
Song Wusao ( zh, 宋五嫂,''fl.'' 1179), was a Chinese restaurant owner. She fled from Kaifeng when it was taken by the Jurchen in 1126 and settled in the new capital of Hangzhou Hangzhou ( or , ; , , Standard Mandarin pronunciation: ), also romanized as Hangchow, is the capital and most populous city of Zhejiang, China. It is located in the northwestern part of the province, sitting at the head of Hangzhou Bay, whi ..., where she founded a net of restaurants and was eventually favored by Emperor Gaozong of Song with providing the imperial court with fish, which made her famous and rich. Her famous fish soup became a traditional dish in Hangzhou, and she is also said to be the inventor of the dish vinegar fish famed by the restaurant Louwalou. References * Lily Xiao Hong Lee, Sue Wiles: ''Biographical Dictionary of Chinese Women'', volume II: ''Tang Through Ming 618 - 1644'' 12th-century Chinese women 12th-century Chinese people 12th-century businesspeople 12th- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Lake
West Lake (; ) is a freshwater lake in Hangzhou, China. It is divided into five sections by three causeways. There are numerous temples, pagodas, gardens, and natural/artificial islands within the lake. Gushan (孤山) is the largest natural island and three artificial islands: Xiaoyingzhou (小瀛洲), Huixin Pavilion (湖心亭), and Ruan Gongdun (阮公墩) stand at the middle of the lake. Leifeng Pagoda (雷峰塔) and Baochu Pagoda (保俶塔) are separated by the lake. Mirroring each other, the basic pattern of "one mountain, two towers, three islands, three banks, and five lakes" is formed. West Lake is located at No. 1 Longjing Road, Xihu District, Hangzhou City, Zhejiang Province, in the west of Hangzhou City. The total area of the scenic spot is 49 square kilometers, the catchment area is 21.22 square kilometers, and the lake area is 6.38 square kilometers. West Lake has influenced poets and painters throughout Chinese history for its natural beauty and histori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bass (fish)
Bass () is a name shared by many species of fish. The term encompasses both freshwater and marine species, all belonging to the large order Perciformes, or perch-like fishes. The word ''bass'' comes from Middle English , meaning 'perch'. Types * The black basses, such as the Choctaw bass (''Micropterus haiaka''), Guadalupe bass (''M. treculii''), largemouth bass (''M. salmoides''), smallmouth bass (''M. dolomieu''), and spotted bass (''M. punctulatus''), belong to the sunfish family Centrarchidae. * The temperate basses, such as the European seabass (''Dicentrarchus labrax''), striped bass (''Morone saxatilis'') and white bass (''M. chrysops''), belong to the family Moronidae. * The Asian seabasses, such as the Japanese seabass (''Lateolabrax japonicus'') and Blackfin seabass (''L. latus''), belong to the family Lateolabracidae. Other species known as bass Many species are also known as basses, including: * The Australian bass, ''Macquaria novemaculeata'', is a member of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catty
The catty, kati or , pronounced as jin in Mandarin and gan in Cantonese, is a traditional Chinese unit of mass used across East and Southeast Asia, notably for weighing food and other groceries in some wet markets, street markets, and shops. Related units include the picul, equal to 100 catties, and the tael (also spelled ''tahil'', in Malay/Indonesian), which is of a catty. A stone is a former unit used in Hong Kong equal to 120 catties and a ''gwan'' (鈞) is 30 catties. Catty or ''kati'' is still used in Southeast Asia as a unit of measurement in some contexts especially by the significant Overseas Chinese populations across the region, particularly in Malaysia and Singapore. The catty is traditionally equivalent to around pound avoirdupois, formalised as 604.78982 grams in Hong Kong, 604.79 grams in Malaysia and 604.8 grams in Singapore. In some countries, the weight has been rounded to 600 grams (Taiwan, Japan, Korea and Thailand). In mainland China, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monosodium Glutamate
Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of ''kombu'', an edible seaweed used as a base for many Japanese soups. MSG balances, blends, and rounds the perception of other tastes. MSG is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc. The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. It is a popular belief that MSG can cause headaches and other feelings of discomfort, known as "Chinese resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangzhou Cuisine
Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and centred around Hangzhou, a historical Chinese capital. In general, Zhejiang cuisine is not greasy but has a fresh and soft flavour with a mellow fragrance. Styles Zhejiang cuisine consists of at least three styles, each originating from a major city in the province: * Hangzhou style: Characterised by rich variations and the use of bamboo shoots. It is served in restaurants such as the Dragon Well Manor. * Shaoxing style: Specialising in poultry and freshwater fish. * Ningbo style: Specialising in seafood, with emphasis on freshness and salty dishes. Some sources also include the Wenzhou style (Ou cuisine) as a separate subdivision due to it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Dishes
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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