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Wat Don Wai Floating Market
Don Wai Market, 250px Don Wai Market ( th, ตลาดน้ำวัดดอนหวาย, ตลาดน้ำดอนหวาย, lit. "(Wat) Don Wai Water Market", but sometimes translated as "floating market") Is a riverside market in Nakhon Pathom Province, Thailand. It is located along the Tha Chin River, behind Wat Don Wai in Bang Krathuek Subdistrict, Sam Phran District. This market is a community of locals that is a long walk into the inner. The two sides of the way are old wooden shophouses lined along the riverbank. It is a very busy market especially on weekends. It has many products for sale to visitors many are local produce or fruit obtained from planting in the area. However, the most famous thing at the market is the variety of food. such as tom yum noodles soup, fried fishcake or fish balls, beef and pork barbecue, pork satay, ''nam prik'', stewed Java barb in salty soup, Chinese sausage, Thai sweets, coconut milk ice cream and notable Chinese stewed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talat Nam Don Wai 5328
Talat or Talaat may refer to: People *Talat (given name), includes Tallat *Mehmet Ali Talat (born 1952), President of the Turkish Republic of Northern Cyprus *Talat Yaqoob Geographic designations *Talat Sao, a morning market in Vientiane, Laos Thailand *Pak Khlong Talat, a market in Bangkok that sells flowers, fruits, and vegetables *Talat Chaiya, a subdistrict municipality in Chaiya District, Surat Thani Province * Talat Khwan, a subdistrict of Doi Saket District, in Chiang Mai Province *Talat Yai, a subdistrict of Doi Saket District, Chiang Mai Province * Yang Talat District, a district in Kalasin Province *Talat, a subdistrict of Mueang Chanthaburi District, Chanthaburi *Talat, a subdistrict of Mueang Nakhon Ratchasima District, Nakhon Ratchasima *Talat, a subdistrict of Mueang Maha Sarakham District, Maha Sarakham *Talat, a subdistrict of Mueang Surat Thani District, Surat Thani *Talat, a subdistrict of Phra Pradaeng District Phra Pradaeng ( th, พระประแ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nam Prik
Nam, Nam, or The Nam are shortened terms for: * Vietnam, which is also spelled ''Viet Nam'' * The Vietnam War Nam, The Nam or NAM may also refer to: Arts and media * Nam, a fictional character in anime series ''Dragon Ball'' * ''NAM'' (video game), a 1998 PC game * ''The 'Nam'', a Vietnam War comic series by Marvel Organizations and movements * NAM Aidsmap, a UK organization and website formerly named the National AIDS Manual and now often simply aidsmap * National Academy of Medicine, of the US National Academies of Sciences * National-Anarchist Movement, a radical, racist, anti-capitalist, anti-Marxist, and anti-statist ideology * National Anti-crisis Management, a shadow government created in Belarus in October 2020 * National Arbitration and Mediation, a US dispute-resolution provider * National Army Museum, a national museum of the British Army in London, England * National Association of Manufacturers, an industrial trade association and advocacy group in the US * Natio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tourism Authority Of Thailand
The Tourism Authority of Thailand (TAT) ( th, การท่องเที่ยวแห่งประเทศไทย) is an organization of Thailand under the Ministry of Tourism and Sports. Its mandate is to promote Thailand's tourism industry, and protect the environment. History An organization called Tourism of Thailand was founded in 1924. For 50 years, responsibility for attracting tourists to Thailand bounced around between the State Railway of Thailand, the Ministry of Commerce, the Ministry of Transport and the Office of the Prime Minister. The Tourism Authority of Thailand (TAT) was established on 4 May 1979. Initiatives TAT uses the slogan "Amazing Thailand" to promote Thailand internationally. In 2015, this was supplemented by a "Discover Thainess" campaign. In 2015, TAT introduced a campaign titled "2015: Discover Thainess." TAT Governor Thawatchai Arunyik said the campaign will incorporate the "twelve values" that Thai junta leader and Prime Minister Pray ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pantip
Pantip.com is a popular Thai-language website and discussion forum. As of July 2016, Pantip.com one of the top 10 websites in Thailand and 712 worldwide. Discussions about Thai politics and current events on Pantip.com's topic boards are often cited in the Thai press, particularly in such English-language newspapers as the ''Bangkok Post'' and ''The Nation'', as a gauge of the public's mood about various issues. At the beginning, the site gained its popularity from people's misunderstanding of its name which is similar (and identical in English) to Bangkok's format IT shopping center, Pantip Plaza, but it is in no way affiliated with the mall. (The name is actually styled in Thai as พันทิป, meaning a thousand tips.) Nevertheless, there is a significant IT-related community there. History Pantip.com was founded on October 7,1996 by Wanchat Padungrat, an electronics engineer graduating from KMITL. He holds directorship and ownership of the site. Along with the popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Baht
The baht (; th, บาท, ; currency sign, sign: ฿; ISO 4217, code: THB) is the official currency of Thailand. It is divided into 100 ''satang'' (, ). The issuance of currency is the responsibility of the Bank of Thailand. Society for Worldwide Interbank Financial Telecommunication, SWIFT ranked the Thai baht as the 10th-most-frequently used world payment currency as of January 2019. History The Thai baht, like the Pound (currency), pound, originated from a traditional unit of mass. Its currency value was originally expressed as that of silver of corresponding weight (now defined as 15 grams), and was in use probably as early as the Sukhothai Kingdom, Sukhothai period in the form of bullet coins known in Thai as ''phot duang''. These were pieces of solid silver cast to various weights corresponding to a Thai units of measurement, traditional system of units related by simple fractions and multiples, one of which is the ''baht (unit), baht''. These are listed in the follo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wat Rai Khing
250px, Luang Por Wat Rai Khing Wat Rai Khing ( th, วัดไร่ขิง, ; ) is another prominent and notable temple in Nakhon Pathom province in addition to Wat Phra Pathom Chedi, which is the provincial temple. Wat Rai Khing is located along the Tha Chin River (known locally as Nakhon Chai Si River), Tambon Rai Khing, Sam Phran district on Petchkasem Road, west of Bangkok. And not far from other attractions such as Sampran Riverside (Rose Garden), Samphran Elephant Ground & Zoo etc. It is a civilian monastery built in 1791 (reign of King Rama IV). Somdej Phra Phuttha Chan (Pook), who was a Sam Phran people named this temple after the ''tambon'' (subdistrict). When construction was completed, the Buddha image was brought from Wat Sala Poon and enshrined here, later the locals named the image Luang Por Wat Rai Khing (หลวงพ่อวัดไร่ขิง). The Buddha image is in the attitude of Buddha Subduing Mara. The Buddha image is of Chiang Saen style ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lou Mei
''Lou mei'' is the Cantonese name given to dishes made by braising in a sauce known as a master stock or ''lou'' sauce ( or ). The dish is known as ''lu wei'' in Taiwan. ''Lou mei'' can be made from meat, offal, and other off-cuts. The most common varieties are beef, pork, duck and chicken. A vegan meat analogue ''zaai lou mei'', made with wheat gluten, is commonly found in Hong Kong. ''Lou mei'' originates in Southern China, is a core part of Hokkien and Teochew cuisine, and is widely available in China and Taiwan with many regional varieties. Selections vary greatly among overseas Chinatowns often depending on the immigrant mix. ''Lou mei'' can be served cold or hot. Cold ''lou mei'' is often served with a side of hot braising liquid for immediate mixing. Hot ''lou mei'' is often served directly from the pot of braising liquid. Varieties Common varieties include: * Chinese stewed chicken () * Chinese stewed duck () * Duck/goose meat () * Chicken wings () * Duck flippers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Sausage
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name (or ) (). Varieties There is a choice of fatty or lean sausages. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a sausage made with liver will be darker in color than one made without liver. Recently, there have even been countries producing chicken Chinese sausages. Traditionally they are classified into two main types. It is sometimes rolled and steamed in dim sum. * ''Lap cheong'' (Cantonese, or ) is a dried, hard sausage usually made from pork and pork fat. It is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce. * ''Yun chang'' () is made using duck liver. * ''Xiang chang'' () is a fresh and plump sausage consisting of coarsely chopped pieces of pork and un-ren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Java Barb
The Java barb (''Barbonymus gonionotus''; th, ตะเพียน ''Ta-phian''; Lao: ''Pa keng''; km, ត្រីឆ្ពិន ''Trey Chpin''; id, Tawes; Vietnamese: ''Mè Vinh'' ), more commonly known as silver barb in aquaculture, is a species of ray-finned fish in the genus ''Barbonymus''. Description The Java barb has a strongly compressed body with an elevated back caused by an arched dorsal profile. It has a small head with a short, pointed snout and a terminal mouth, the snout's length is less than the diameter of the eye. It has very small barbels, with the upper barbels being minute, even disappearing entirely. The colour of fresh specimens is silvery white, occasionally tinted with gold. The dorsal and caudal fins are grey to grey-yellow while the anal and pelvic fins are pale orange with reddish tips and the pectoral fins are pale yellow. It has very few tubercles on the snout and these are only visible when magnified. The dorsal fin has four spines and eig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satay
Satay ( , in USA also , ), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish. Indonesian satay is often served with peanut sauce – a sauce made from peanut butter, and is often accompanied with lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes. It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand. It is also recognized and popular in Suriname and the Netherlands. In Sri Lanka, it has become a staple of the local diet as a result of the influences from the local Malay community. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Balls
Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia, where they are eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries also have their own variation. Production There are two variants of fish balls, each differing in its textures, production method, and primary regions of production: Asia While the ingredients and methods are similar between countries, differences can be noted in terms of elasticity, colour, and flavour. Fish balls in Hong Kong and the Philippines can be more firm, darker, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
