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Walter V. Jeffries
Sugar Mountain Farm is a family-operated pig farm in Topsham, Vermont, West Topsham, Vermont with approximately 200-400 pastured-raised pigs. The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain. The company has stated that it uses "natural farming methods", also known as permaculture. They only use antibiotics if a pig gets sick. The farm does not use castration to control boar taint, relying on other methods such as selective breeding, diet, and pasturing males away from females. They raised sheep and pigs until 2009, when the farm focused on pork due to lower demand for lamb and wool. As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are Large White pig, Yorkshire crossed with Berkshire pig, Berkshires, Large Black pig, Large Black, Tamworth pig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Boar
The wild boar (''Sus scrofa''), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread suiform. It has been assessed as least concern on the IUCN Red List due to its wide range, high numbers, and adaptability to a diversity of habitats. It has become an invasive species in part of its introduced range. Wild boars probably originated in Southeast Asia during the Early Pleistocene and outcompeted other suid species as they spread throughout the Old World. , up to 16 subspecies are recognized, which are divided into four regional groupings based on skull height and lacrimal bone length. The species lives in matriarchal societies consisting of interrelated females and their young (both male and female). Fully grown males are usually solitary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Large Black Pig
The Large Black pig is a British breed of domestic pig. It is the only British pig that is entirely black. It was created in the last years of the nineteenth century by merging the black pig populations of Devon and Cornwall in the south-west with those of Essex, Suffolk and Kent in the south-east. It is hardy, docile and prolific; it forages well and is suitable for extensive farming, but not well suited to intensive management. It was a successful breed in the early twentieth century and was exported to many areas of the world. Population numbers declined after the Second World War, when the Howitt Report discouraged rearing of all but three pig breeds suitable for intensive pig farming. By the 1960s the breed was almost extinct. Although numbers have since risen, it is still an endangered breed. History The Large Black resulted from the amalgamation of black pigs from two geographically separate areas, Devon and Cornwall in the south-west of England, and Essex, Suffolk a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Farming
Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town. They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead. Pigs have been farmed to dispose of municipal garbage on a large scale. All these forms of pig farm are in use today, though intensive farms are by far the most popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Vermont
Vermont () is a state in the northeast New England region of the United States. Vermont is bordered by the states of Massachusetts to the south, New Hampshire to the east, and New York to the west, and the Canadian province of Quebec to the north. Admitted to the union in 1791 as the 14th state, it is the only state in New England not bordered by the Atlantic Ocean. According to the 2020 U.S. census, the state has a population of 643,503, ranking it the second least-populated in the U.S. after Wyoming. It is also the nation's sixth-smallest state in area. The state's capital Montpelier is the least-populous state capital in the U.S., while its most-populous city, Burlington, is the least-populous to be a state's largest. For some 12,000 years, indigenous peoples have inhabited this area. The competitive tribes of the Algonquian-speaking Abenaki and Iroquoian-speaking Mohawk were active in the area at the time of European encounter. During the 17th century, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermont Agency Of Agriculture Food And Markets
The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially ''the agriculture department,'' is a Vermont executive agency (or cabinet agency). Its purpose is to develop and execute policy on farming, agriculture, food, and promoting and protecting the Vermont brand as related to food in the worldwide market. It aims to meet the needs of dairy farmers, beekeepers, orchardists, maple sugarmakers, and related industries. The VAAFM promotes agricultural trade and production, work to assure food safety, protect natural resources, and preserve the culture of rural communities. Anson Tebbetts of Cabot, Vermont, Cabot is the agency's current secretary. Divisions The VAAFM is organized into four divisions: *The Division of Administration oversees and coordinates agency policy and promotes interests of consumers and producers. *The Division of Agricultural Development provides a role in developing local, regional, national and global markets for Vermont's agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In The United States
Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of , an average of per farm. Agriculture in the United States is highly mechanized, with an average of only one farmer or farm laborer required per square kilometer of farmland for agricultural production. Although agricultural activity occurs in every U.S. state, it is particularly concentrated in the Great Plains, a vast expanse of flat arable land in the center of the nation, in the region west of the Great Lakes and east of the Rocky Mountains. The eastern wetter half is a major corn and soybean producing region known as the Corn Belt, and the western drier half is known as the Wheat Belt because of its high rate of wheat production. The Central Valley of California produces fruits, vegetables, and nuts. The American South has historically been a large producer of cotton, tobacco, and rice, but it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kickstarter
Kickstarter is an American public benefit corporation based in Brooklyn, New York, that maintains a global crowdfunding platform focused on creativity. The company's stated mission is to "help bring creative projects to life". As of July 2021, Kickstarter has received $6.6 billion in pledges from 21 million backers to fund 222,000 projects, such as films, music, stage shows, comics, journalism, video games, board games, technology, publishing, and food-related projects. People who back Kickstarter projects are offered tangible rewards or experiences in exchange for their pledges. This model traces its roots to subscription model of arts patronage, where artists would go directly to their audiences to fund their work. History Kickstarter launched on April 28, 2009, by Perry Chen, Yancey Strickler, and Charles Adler. ''The New York Times'' called Kickstarter "the people's NEA". ''Time'' named it one of the "Best Inventions of 2010" and "Best Websites of 2011". Kickstarter repo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Community-supported Agriculture
Community-supported agriculture (CSA model) or cropsharing is a system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer to share the risks of farming. The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets. In return for subscribing to a harvest, subscribers receive either a weekly or bi-weekly box of produce or other farm goods. This includes in-season fruits, vegetables, and can expand to dried goods, eggs, milk, meat, etc. Typically, farmers try to cultivate a relationship with subscribers by sending weekly letters of what is happening on the farm, inviting them for harvest, or holding an open-farm event. Some CSAs provide for contributions of labor in lieu of a portion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloucestershire Old Spots
The Gloucestershire Old Spots (also "Gloucester, Gloucester Old Spot, Gloucestershire Old Spot" or simply "Old Spots") is an English breed of pig which is predominantly white with black spots. It is named after the county of Gloucestershire. The Gloucestershire Old Spots pig is known for its docility, intelligence, prolificity, and hardiness. Boars reach a mature weight of 600 lb (272 kg) and sows 500 lb (227 kg). The pigs are white with clearly defined black (not blue) spots. There must be at least one spot on the body to be accepted in the registry. The breed's maternal skills enable it to raise large litters of piglets on pasture. Its disposition and self‑sufficiency should make it attractive for farmers raising pasture pigs and those who want to add pigs to diversified operations. History The Gloucestershire Old Spots (GOS) Breed Society was formed in 1913. The originators of that society called the breed 'Old' Spots because the pig had been known for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hampshire Pig
The Hampshire pig is a domestic swine breed characterized by erect ears, a black body, and a white band around the middle, covering the front legs. The American National Swine Registry notes this as the fourth "most-recorded breed" of pig raised as livestock in the United States, and probably the oldest American breed of hog. It is believed to have derived from English Breed, found in northern England and Scotland. Importations of this hog breed to America were thought to have been made from Hampshire in England between 1827 and 1839. Pigs remaining in this part of England developed later into the Wessex Saddleback The Wessex Saddleback or Wessex Pig is a breed of domestic pig originating in the West Country of England, (Wessex), especially in Wiltshire and the New Forest area of Hampshire. It is black, with white forequarters. In Britain it was amalgamated .... Residents of Hampshire are often colloquially referred to as "Hampshire Hogs", a name which goes back at least to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamworth Pig
The Tamworth, also known as Sandy Back and Tam, is a breed of domestic pig originating in its namesake Tamworth, Staffordshire, United Kingdom. It is among the oldest of pig breeds, but as with many older breeds of livestock, it is not well suited to modern production methods and is listed as "threatened" in the United States and "vulnerable" in the UK by the Rare Breeds Survival Trust, as fewer than 300 registered breeding females remain. This animal is of ginger to red colouration and is thought to have descended from wild boars, via native pig stock of Europe. Principal populations today are in the United Kingdom, Australia, the United States, New Zealand, and Canada. Description This breed exhibits an elongated head shape and a long, narrow body. The ears are erect and pointed, while the face has rectilinear lines as well as the snout. Colours range from a pale gingery to dark mahogany red. Early in the breed history, colours were orange and purple, but breeding has bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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