Výtopna Jaroměř
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Výtopna Jaroměř
Výtopna is a restaurant with model train service, where trainsets bring beverages to every customer table. Výtopna is a franchise of restaurants and coffeehouses in the Czech Republic and Austria. There is one restaurant each in Prague and Vienna. The trademark is owned by Petr Fridrich. As of 2023 the chain has at least two outlets one at Wenceslas Square in Prague and one by the Naschmarkt in Vienna History The first restaurant with model train service was founded in Brno, Czech Republic in 2009. From the very beginning the restaurant was conceived as a franchise project, in Bohemia, Moravia and Silesia - regions of the Czech Republic. After securing the necessary protection of Know-how it was created Industrial design. Branch in Brno on Starobrněnská street has been closed down since 27.8.2018. The chain operated at least five outlets in the Czech Republic with at least two in Prague and one outlet in Brno-Hlinky and Ostrava-Nová Karolina The Orlová branch be ...
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Chain Store
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ...
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Moravia
Moravia ( , also , ; cs, Morava ; german: link=yes, Mähren ; pl, Morawy ; szl, Morawa; la, Moravia) is a historical region in the east of the Czech Republic and one of three historical Czech lands, with Bohemia and Czech Silesia. The medieval and early modern Margraviate of Moravia was a crown land of the Lands of the Bohemian Crown from 1348 to 1918, an imperial state of the Holy Roman Empire from 1004 to 1806, a crown land of the Austrian Empire from 1804 to 1867, and a part of Austria-Hungary from 1867 to 1918. Moravia was one of the five lands of Czechoslovakia founded in 1918. In 1928 it was merged with Czech Silesia, and then dissolved in 1949 during the abolition of the land system following the communist coup d'état. Its area of 22,623.41 km2 is home to more than 3 million people. The people are historically named Moravians, a subgroup of Czechs, the other group being called Bohemians. Moravia also had been home of a large German-speaking populati ...
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Restaurants In Prague
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ...
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Decorative Arts
] The decorative arts are arts or crafts whose object is the design and manufacture of objects that are both beautiful and functional. It includes most of the arts making objects for the interiors of buildings, and interior design, but not usually architecture. Ceramic art, metalwork, furniture, jewellery, fashion, various forms of the textile arts and glassware are major groupings. Applied arts largely overlaps with decorative arts, and the modern making of applied art is usually called design. The decorative arts are often categorized in distinction to the " fine arts", namely painting, drawing, photography, and large-scale sculpture, which generally produce objects solely for their aesthetic quality and capacity to stimulate the intellect. Distinction from the fine arts The distinction between the decorative and fine arts essentially arose from the post-Renaissance art of the West, where the distinction is for the most part meaningful. This distinction is much less meani ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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G Scale
Large scale or G scale (, G gauge) is a track gauge for model railways which is often used for outdoor garden railways because of its size and durability. G scale trains use a fixed track gauge of to accommodate a range of rail transport modelling scales between narrow gauge ( ~1:13‒ 1:19‒ 1:20), metre gauge ( 1:22.5), Playmobil trains ( ~1:24), and standard gauge (~1:29– 1:32). G-scale LGB (, "Lehmann's Big Train") was introduced in 1968 by Ernst Paul Lehmann Patentwerk in Germany. LGB products were intended for indoor and outdoor use; so the "G" became interpreted as "garden scale". Most track is made of brass which can remain outside in all weather. Track can also be obtained in less expensive aluminium as well as oxidation-resistant, though more expensive, stainless steel. Like other scales, large scale is sometimes used for model trains that run indoors on a track mounted against the wall near the ceiling. G scale versus G gauge G gauge track has a spacing of ...
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Digital Control
Digital control is a branch of control theory that uses digital computers to act as system controllers. Depending on the requirements, a digital control system can take the form of a microcontroller to an ASIC to a standard desktop computer. Since a digital computer is a discrete system, the Laplace transform is replaced with the Z-transform. Since a digital computer has finite precision (''See quantization''), extra care is needed to ensure the error in coefficients, analog-to-digital conversion, digital-to-analog conversion, etc. are not producing undesired or unplanned effects. Since the creation of the first digital computer in the early 1940s the price of digital computers has dropped considerably, which has made them key pieces to control systems because they are easy to configure and reconfigure through software, can scale to the limits of the memory or storage space without extra cost, parameters of the program can change with time (''See adaptive control'') and digital ...
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Train
In rail transport, a train (from Old French , from Latin , "to pull, to draw") is a series of connected vehicles that run along a railway track and Passenger train, transport people or Rail freight transport, freight. Trains are typically pulled or pushed by locomotives (often known simply as "engines"), though some are self-propelled, such as multiple units. Passengers and cargo are carried in railroad cars, also known as wagons. Trains are designed to a certain Track gauge, gauge, or distance between rails. Most trains operate on steel tracks with steel wheels, the low friction of which makes them more efficient than other forms of transport. Trains have their roots in wagonways, which used railway tracks and were Horsecar, powered by horses or Cable railway, pulled by cables. Following the invention of the steam locomotive in the United Kingdom in 1804, trains rapidly spread around the world, allowing freight and passengers to move over land faster and cheaper than ever pos ...
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Open Wagon
Open wagons (trucks in the UK) form a large group of railway goods wagons designed primarily for the transportation of bulk goods that are not moisture-retentive and can usually be tipped, dumped or shovelled. The International Union of Railways (UIC) distinguishes between ordinary wagons (Class E/ UIC-type 5) and special wagons (F/6). Open wagons often form a significant part of a railway company's goods wagon fleet; for example, forming just under 40% of the Deutsche Bahn's total goods wagon stock in Germany. UIC standard goods wagons Since the 1960s, the majority of goods wagons procured by European railway administrations have been built to standards laid down by, or based on, those established by the UIC. In addition to open wagons the table also shows wagons with opening roofs (Class T), whose design is based on open wagons. File:El-Wagen-UIC-Bauart1-Zittau.jpg, Twin-axled UIC Type 1 open wagon, used as an ash wagon, on a transporter wagon in Zittau File:Es-Wa ...
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Locomotive
A locomotive or engine is a rail transport vehicle that provides the Power (physics), motive power for a train. If a locomotive is capable of carrying a payload, it is usually rather referred to as a multiple unit, Motor coach (rail), motor coach, railcar or power car; the use of these self-propelled vehicles is increasingly common for passenger trains, but rare for freight (see CargoSprinter). Traditionally, locomotives pulled trains from the front. However, Push-pull train, push-pull operation has become common, where the train may have a locomotive (or locomotives) at the front, at the rear, or at each end. Most recently railroads have begun adopting DPU or distributed power. The front may have one or two locomotives followed by a mid-train locomotive that is controlled remotely from the lead unit. __TOC__ Etymology The word ''locomotive'' originates from the Latin language, Latin 'from a place', Ablative case, ablative of 'place', and the Medieval Latin 'causing mot ...
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Radio Prague
Radio Prague International ( cs, Český rozhlas 7 – Radio Praha) is the official international broadcasting station of the Czech Republic. Broadcasting first began on August 31, 1936 near the spa town of Poděbrady. Radio Prague broadcasts in six languages: English, German, French, Spanish, Czech and Russian. It broadcasts programmes about the Czech Republic on satellite and on the Internet. In 2021, Rospotrebnadzor blocked the website of Radio Prague International in Russia due to a report about Jan Palach from 2001. Programming The station broadcasts a total of 24 hours' worth of programmes per day, 3 hours of which are new programmes (one new 30-minute programme in each of the six languages); the remaining 21 hours are rebroadcasts. Rebroadcast programmes have fresh news bulletins. All programmes last for 30 minutes and have a standard layout: news, current affairs magazine and a feature. The theme of the feature changes each day and each section tailors programmes to su ...
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