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Vermicelli With A Lemon-pecorino Fonduta With Fennel Fronds And Bottarga
Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term ''vermicelli'' is also used to describe various types of thin noodles from Asia. In Vietnam vermicelli is the same as angel hair pasta or ''capellini''. Thickness comparison As defined in Italy: In the United States, the National Pasta Association (which has no links with its Italian counterpart, the Unione Industriali Pastai Italiani) lists vermicelli as a thinner type of spaghetti. The Code of Federal Regulations of the United States of America defines "spaghetti" and "vermicelli" by diameter: History In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his ''Compendium de naturis et proprietatibus alimentorum'' (1338) that the Tuscan ''vermicelli'' are called ''orati'' in Bologna, ''minutelli'' in Venice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patriarch Of Aquileia
The highest-ranking bishops in Eastern Orthodoxy, Oriental Orthodoxy, the Catholic Church (above major archbishop and primate (bishop), primate), the Hussite Church, Church of the East, and some Independent Catholicism, Independent Catholic Churches are termed patriarchs (and in certain cases also ''Pope (word), popes'' – such as the Pope of Rome or Pope of Alexandria, and ''catholicos, catholicoi'' – such as Catholicos Karekin II). The word is derived from Greek language, Greek πατριάρχης (''patriarchēs''), meaning "chief or father of a family", a compound of πατριά (''patria''), meaning "family", and ἄρχειν (''archein''), meaning "to rule". Originally, a ''patriarch'' was a man who exercised Autocracy, autocratic authority as a pater familias over an extended family. The system of such rule of families by senior males is termed patriarchy. Historically, a patriarch has often been the logical choice to act as ethnarch of the community identified with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umayyad Conquest Of Hispania
The Umayyad conquest of Hispania, also known as the Umayyad conquest of the Visigothic Kingdom, was the initial expansion of the Umayyad Caliphate over Hispania (in the Iberian Peninsula) from 711 to 718. The conquest resulted in the decline of the Visigothic Kingdom and the establishment of the Umayyad Wilayah of Al-Andalus. During the caliphate of the sixth Umayyad caliph al-Walid I (), forces led by Tariq ibn Ziyad disembarked in early 711 in Gibraltar at the head of an army consisting of Berbers from north Africa. After defeating the Visigothic king Roderic at the decisive Battle of Guadalete, Tariq was reinforced by an Arab force led by his superior ''wali'' Musa ibn Nusayr and continued northward. By 717, the combined Arab-Berber force had crossed the Pyrenees into Septimania. They occupied further territory in Gaul until 759. Background The historian al-Tabari transmits a tradition attributed to the Caliph Uthman who stated that the road to Constantinople was throug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aletria
Aletria is a custardy Portuguese dessert based on vermicelli (''aletria''). In the Beiras region aletria has a compact consistency, and is able to be cut in slices, whereas in Minho its consistency is more creamy. Origin Llibre de Sent Soví, a set of two 14th-century manuscripts, in Catalan, contains a compilation of 200 recipes, of which there are two with ''alatria'' (170: ''Qui parla con se cou alatria'' or "how to cook vermicelli" and 171 : ''Qui parla con se cou carn ab alatria'' or "how to cook meat with vermicelli"). However, what they called vermicelli should have a very different shape from the current thin strands of dough. Vermicelli was probably brought to the Iberian Peninsula by the Moors in the 8th or 9th century. It remained in Portugal and incorporated into Portuguese cuisine, and began to designate the mass of very fine yarns, with which a typical Christmas candy, present in almost all regions of the country, is prepared. The name ''aletria'' itself has disa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harar
Harar ( amh, ሐረር; Harari: ሀረር; om, Adare Biyyo; so, Herer; ar, هرر) known historically by the indigenous as Gey (Harari: ጌይ ''Gēy'', ) is a walled city in eastern Ethiopia. It is also known in Arabic as the City of Saints ( ar, مدينة الأَوْلِيَاء). Harar is the capital city of the Harari Region. The ancient city is located on a hilltop in the eastern part of the country and is about five hundred kilometers from the Ethiopian capital Addis Ababa at an elevation of . For centuries, Harar has been a major commercial center, linked by the trade routes with the rest of Ethiopia, the entire Horn of Africa, the Arabian Peninsula, Asia, and through its ports, the outside world. Harar Jugol, the old walled city, was listed as a World Heritage Site in 2006 by UNESCO in recognition of its cultural heritage. Because of Harar's long history of involvement during times of trade in the Arabian Peninsula, the Government of Ethiopia has made it a crimina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopia
Ethiopia, , om, Itiyoophiyaa, so, Itoobiya, ti, ኢትዮጵያ, Ítiyop'iya, aa, Itiyoppiya officially the Federal Democratic Republic of Ethiopia, is a landlocked country in the Horn of Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east and northeast, Kenya to the south, South Sudan to the west, and Sudan to the northwest. Ethiopia has a total area of . As of 2022, it is home to around 113.5 million inhabitants, making it the 13th-most populous country in the world and the 2nd-most populous in Africa after Nigeria. The national capital and largest city, Addis Ababa, lies several kilometres west of the East African Rift that splits the country into the African and Somali tectonic plates. Anatomically modern humans emerged from modern-day Ethiopia and set out to the Near East and elsewhere in the Middle Paleolithic period. Southwestern Ethiopia has been proposed as a possible homeland of the Afroasiatic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheer Khurma
Sheer khurma or sheer khorma ( fa, , shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan, Afghanistan, India, and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, condensed milk, sugar etc. Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests. In its original form, it consists of dates mixed with milk from Iran and dry fruits and nuts from Afghanistan which is where it originated. It is modified in India by the addition of fried semia and caramelised sugar. Ingredients The main ingredients used in sheer khurma are vermicelli, whole milk, sugar and dates. Depending on the region, cardamom, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemeni Cuisine
Yemeni cuisine is distinct from the wider Middle Eastern cuisines, but with a degree of regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman cuisine, Ottoman influences showing in Sanaa, while Indian cuisine, Indian influence is evident in the southern areas around Aden and Mukalla), the Yemeni kitchen is based on similar foundations across the country. Customs The generous offering of food to guests is one of the customs in Culture of Yemen, Yemeni culture, and a guest not accepting the offering is considered as an insult. Meals are typically consumed while sitting on the floor or ground. Unlike the tradition in most Arab countries, lunch is the main meal of the day in Yemen, not dinner. Food preparation In Yemen, many kitchens have a ''tandoor'' (also called ''tannur''), which is a round clay oven. Fruits and vegetables Tomatoes, onions, and potatoes are some of the staple fruits and vegetables in Yemen. Meat and dairy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Somali Cuisine
Somali cuisine is the traditional cuisine of Somalis from the Horn of Africa. Somali cuisine does have moderate foreign influence from different countries mainly due to trade but traditionally also varies from region to region due to the expansive landmass Somalis inhabit with traditions varying in different regions which makes it a fusion of differing Somali culinary traditions. It is the product of Somalia's tradition of trade and commerce. Some notable Somali delicacies include ''Kimis''/'' Sabaayad'', ''Canjeero''/''Lahoh'', ''Xalwo'' (Halwa), ''Sambuusa'' (Samosa), '' Bariis Iskukaris'', and ''Muqmad''/''Odkac''. Pork consumption is forbidden to Muslims in Somalia, in accordance with Sharia, the Islamic law. Breakfast Breakfast ('' Quraac'') is an important meal for Somalis, who often start the day with Somali style tea (''shaah''/''shaax'') or coffee (''qaxwa''). The tea, brewed from black tea leaves, can be served regularly as-is (''shaah rinji'' or ''shaah bigays''); b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
