Valdeón Cheese
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Valdeón Cheese
Queso de Valdeón (''Queisu de Valdión'', in Leonese language Leonese ( ast-leo, Llionés, ast, Lleonés) is a set of vernacular Romance language varieties currently spoken in northern and western portions of the historical region of León in Spain (the modern provinces of León, Zamora, and Sala ...) is a Spanish blue cheese from León (province), León. The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple (''Acer pseudoplatanus''), or chestnut leaves before being sent to market. The cheese has a very intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales cheese, Cabrales. Queso de Valdeón has Protected Geographical Status, PGI status.EU Queso Valdeon Profile
(accessed 23 May 2009)
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ...
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Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak ('' Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree
in chestnuttree.net.
both of which are also in the Fagaceae family.

Picos De Europa
The Picos de Europa ("Peaks of Europe", also the Picos) are a mountain range extending for about , forming part of the Cantabrian Mountains in northern Spain. The range is situated in the Autonomous Communities of Asturias, Cantabria and Castile and León. The highest peak is Torre de Cerredo, at an elevation of  (8,690 ft). Name A widely accepted origin for the name is that they were the first sight of Europe for ships arriving from the Americas. The name can be traced to Lucio Marineo Sículo, who mentioned the '' Rupes Europae'' in 1530. Ambrosio Morales, chronist of Felipe II of Spain, mentions the ''Montañas de Europa'' in 1572. Prudencio de Sandoval calls them the ''Peñas o Sierras de Europa'' in 1601. Geography The range consists of three major massifs: Urrieles Massif, Central (also known as ''Urrieles''), Eastern (Ándara) and Western (also known as the ''Picos de Cornión''). The Central and Western massifs are separated by the deep Cares river, Cares Gor ...
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Leonese Cuisine
Leonese cuisine is a sub category of Spanish food that is considered to be very exotic and caloric. Embutidos *''Cecina'' from León is beef. In Leonese, ''cecina'' means "meat that has been salted and dried by means of air, sun or smoke". ''Cecina de León'' is made of the hind legs of beef, salted, smoked and air-dried in the province of León in northwestern Spain, and has protected designation of origin (PGI) status. *''Botillo'': Traditionally made in the western Leonese regions. ''Botiellu'', in Leonese, is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and of the Portuguese region of Trás-os-Montes as well. This kind of ''embutido'' is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail and bones with a little meat left on them. These are chopped, seasoned with salt, pepper, garlic, and other spices, stuffed in the cecum of the pig, and part ...
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Spanish Cheeses
A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are classified as Protected Designation of Origin (D.O.P.—''Denominación de Origen Protegida'') by Spain and the European Union. Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small ''quesitos''. A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions. Andalucía * Queso de las Alpujarras ( P.D.O.) * ...
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Cabrales Cheese
Cabrales (Spanish: ''queso de Cabrales'') is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.
Official Spanish government regulatory board (in Spanish: see ext. refs for translation)
All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in , in the mountains of the .


Pr ...
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Acer Pseudoplatanus
''Acer pseudoplatanus'', known as the sycamore in the British Isles and as the sycamore maple in the United States, is a species of flowering plant in the Sapindus, soapberry and lychee family Sapindaceae. It is a large deciduous, broad-leaved tree, tolerant of wind and coastal exposure. It is native to Central Europe and Western Asia, from France eastward to Ukraine, northern Turkey and the Caucasus and southward in the mountains of Italy and northern Iberia. The sycamore establishes itself easily from seed and was introduced to the British Isles by 1500. It is now Naturalisation (biology), naturalised there and in other parts of Europe, North America, Australia and New Zealand, where it may become an invasive species. The sycamore can grow to a height of about and the branches form a broad, rounded Crown (botany), crown. The Bark (botany), bark is grey, smooth when young and later flaking in irregular patches. The leaves grow on long Petiole (botany), leafstalks and are lar ...
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León (province)
Leon, Léon (French) or León (Spanish) may refer to: Places Europe * León, Spain, capital city of the Province of León * Province of León, Spain * Kingdom of León, an independent state in the Iberian Peninsula from 910 to 1230 and again from 1296 to 1301 * León (historical region), composed of the Spanish provinces León, Salamanca, and Zamora * Viscounty of Léon, a feudal state in France during the 11th to 13th centuries * Saint-Pol-de-Léon, a commune in Brittany, France * Léon, Landes, a commune in Aquitaine, France * Isla de León, a Spanish island * Leon (Souda Bay), an islet in Souda Bay, Chania, on the island of Crete North America * León, Guanajuato, Mexico, a large city * Leon, California, United States, a ghost town * Leon, Iowa, United States * Leon, Kansas, United States * Leon, New York, United States * Leon, Oklahoma, United States * Leon, Virginia, United States * Leon, West Virginia, United States * Leon, Wisconsin (other), United States, sever ...
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Sycamore Maple
''Acer pseudoplatanus'', known as the sycamore in the British Isles and as the sycamore maple in the United States, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is a large deciduous, broad-leaved tree, tolerant of wind and coastal exposure. It is native to Central Europe and Western Asia, from France eastward to Ukraine, northern Turkey and the Caucasus and southward in the mountains of Italy and northern Iberia. The sycamore establishes itself easily from seed and was introduced to the British Isles by 1500. It is now naturalised there and in other parts of Europe, North America, Australia and New Zealand, where it may become an invasive species. The sycamore can grow to a height of about and the branches form a broad, rounded crown. The bark is grey, smooth when young and later flaking in irregular patches. The leaves grow on long leafstalks and are large and palmate, with five large radiating lobes. The flowers are greenish-yellow a ...
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Posada De Valdeón
Posada de Valdeón (Astur-Leonese: ''Valdión'') is a municipality located in the province of León, Castile and León, Spain. Population According to the 2006 census (INE), the municipality has a population of 526 inhabitants. Villages Posada de Valdeón's municipality has eight villages (Popular name / Official name): * Caín / Caín de Valdeón * Santa Marina / Santa Marina de Valdeón * Caldevilla / Caldevilla de Valdeón * Cordiñanes / Cordiñanes de Valdeón * Los Llanos / Los Llanos de Valdeón * Posada / Posada de Valdeón * Prada / Prada de Valdeón * Soto / Soto de Valdeón Climate Vega de Liordes, an enclave in the Leon sector of Picos de Europa The Picos de Europa ("Peaks of Europe", also the Picos) are a mountain range extending for about , forming part of the Cantabrian Mountains in northern Spain. The range is situated in the Autonomous Communities of Asturias, Cantabria and Castil ... belonging to the municipality of Posada de Valdeón regist ...
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