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Leonese Cuisine
Leonese cuisine is a sub category of Spanish food that is considered to be very exotic and caloric. Embutidos *''Cecina'' from León is beef. In Leonese, ''cecina'' means "meat that has been salted and dried by means of air, sun or smoke". ''Cecina de León'' is made of the hind legs of beef, salted, smoked and air-dried in the province of León in northwestern Spain, and has protected designation of origin (PGI) status. *''Botillo'': Traditionally made in the western Leonese regions. ''Botiellu'', in Leonese, is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and of the Portuguese region of Trás-os-Montes as well. This kind of ''embutido'' is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail and bones with a little meat left on them. These are chopped, seasoned with salt, pepper, garlic, and other spices, stuffed in the cecum of the pig, and part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cecina (meat)
In Spanish, ''cecina'' is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin ''siccus'' (dry), via Vulgar Latin ''(caro) *siccīna'', "dry (meat)". Spain Cecina is similar to ham and is made by curing cow, horse or rabbit meat. The best known ''cecina'' is ''Cecina de León'', which is made of the hind legs of a cow, salted, smoked and air-dried in the provinces of León and Palencia in northwestern Spain, and has PGI status. Latin America The word ''cecina'' is also used to name other kinds of dried or cured meat in Latin America. Mexico In Mexico, most ''cecina'' is of two kinds: sheets of marinated beef, and a pork cut that is sliced or butterflied thin and coated with chili pepper (this type is called ''cecina enchilada'' or ''carne enchilada''). The beef version is salted and marinated and laid to dry somewhat in the sun. The marinated beef version can be consumed uncooked, similar to prosciutto. The pork "cecina enchilada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leonese Language
Leonese ( ast-leo, Llionés, ast, Lleonés) is a set of vernacular Romance language varieties currently spoken in northern and western portions of the historical region of León in Spain (the modern provinces of León, Zamora, and Salamanca) and a few adjoining areas in Portugal. In this narrow sense, Leonese is distinct from the dialects grouped under the Asturian language. There is no real linguistic division, though; it is only a purely political and identitary division, as dialectal areas (western, central, eastern...) are in fact shaped along a north-south axis (thus encompassing lands both north and south of the mountains, both in Asturias and in Castile and León). In the past, it was spoken in a wider area, including most of the historical region. The current number of Leonese speakers is estimated at 20,000 to 50,000. The westernmost fringes of the provinces of León and Zamora are in the territory of the Galician language, although there is dialectal continu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
León (province)
Leon, Léon (French) or León (Spanish) may refer to: Places Europe * León, Spain, capital city of the Province of León * Province of León, Spain * Kingdom of León, an independent state in the Iberian Peninsula from 910 to 1230 and again from 1296 to 1301 * León (historical region), composed of the Spanish provinces León, Salamanca, and Zamora * Viscounty of Léon, a feudal state in France during the 11th to 13th centuries * Saint-Pol-de-Léon, a commune in Brittany, France * Léon, Landes, a commune in Aquitaine, France * Isla de León, a Spanish island * Leon (Souda Bay), an islet in Souda Bay, Chania, on the island of Crete North America * León, Guanajuato, Mexico, a large city * Leon, California, United States, a ghost town * Leon, Iowa, United States * Leon, Kansas, United States * Leon, New York, United States * Leon, Oklahoma, United States * Leon, Virginia, United States * Leon, West Virginia, United States * Leon, Wisconsin (other), United States, sever ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cecina In Madrid
Cecina may refer to: * Cecina (meat), a Spanish and Mexican culinary specialty made of beef * ''Cecina'' (gastropod), a genus of freshwater snails in the family Pomatiopsidae * Cecina, Tuscany, Italy * Caecinia gens, an ancient Roman family * Farinata, a Tuscan culinary specialty made of chickpea flour See also * Caecina (other) Caecina may refer to: * Caecinia gens, an ancient Roman family * ''Caecina'' (genus), a genus of assassin bugs * Cecina, Tuscany Cecina () is a '' comune'' (municipality) of 28,322 inhabitants in the Province of Livorno in the Italian regio ... * Čečina (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botillo
Botillo (), Butiellu () or Botelo (, ; also known as in Portuguese) is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and also of the region of Trás-os-Montes, in Portugal. The Spanish term ''botillo'', the Portuguese term ''botelo'' and Leonese term ''butiellu'' derive from the Latin word ''botellus'', meaning intestine. It's also found in Extremadura, where it is known as ''buche'' or ''buche de costillas''. This type of Embutido/Enchido is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail, and bones with a little meat left on them. These are chopped; seasoned with salt, pepper, garlic, and other spices; stuffed in the cecum of the pig; and partly cured via smoking. It can also include the pig's tongue, shoulder blade, jaw, and backbone, but never exceeding 20% of the total volume. It is normally consumed cooked, covered with a sheet. Flavore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
León Province
Leon, Léon (French) or León (Spanish) may refer to: Places Europe * León, Spain, capital city of the Province of León * Province of León, Spain * Kingdom of León, an independent state in the Iberian Peninsula from 910 to 1230 and again from 1296 to 1301 * León (historical region), composed of the Spanish provinces León, Salamanca, and Zamora * Viscounty of Léon, a feudal state in France during the 11th to 13th centuries * Saint-Pol-de-Léon, a commune in Brittany, France * Léon, Landes, a commune in Aquitaine, France * Isla de León, a Spanish island * Leon (Souda Bay), an islet in Souda Bay, Chania, on the island of Crete North America * León, Guanajuato, Mexico, a large city * Leon, California, United States, a ghost town * Leon, Iowa, United States * Leon, Kansas, United States * Leon, New York, United States * Leon, Oklahoma, United States * Leon, Virginia, United States * Leon, West Virginia, United States * Leon, Wisconsin (other), United States, severa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castilian-Leonese Cuisine
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ('' guiso'') and its grilled or roasted meats ('' asado''), its high-quality wines, the variety of its desserts, its sausages (''embutidos''), and its cheeses. In addition, in certain areas of Castile and León, one can find the important production of apples, almond paste, and more. Castilian-Leonese cuisine is built around stews and asados, as well as a large assortment of desserts. The major dishes in this cuisine are of veal, ''morcillas'', legumes (such as green beans, chickpeas, and lentils), simple soups with garlic, and select wines. Other major dishes include pork and ''embutidos'', found all over Castile and León, but that reach their peak in Salamanca (specifically in Guijuelo and Candelario); several types of ''empanadas''; roast lamb and suckling pig; ''morcilla''; haricots; ' (eaten in reverse order); ''bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trí ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spanish Dishes
This is a list of dishes found in Spanish cuisine. Spanish dishes Breads and pastries Soups and stews Condiments and sauces Desserts Dairy products :''Spanish cheeses'' Processed meat and fish :''Spanish sausages'' Others Beverages Alcoholic beverages :'' Beer and breweries, and Spanish wine'' Non-alcoholic beverages See also * Merienda * Andalusian cuisine * Asturian cuisine * Aragonese cuisine * Balearic cuisine * Basque cuisine * Canarian cuisine * Castilian-Leonese cuisine * Cantabrian cuisine * Castilian-Manchego cuisine * Catalan cuisine * Cuisine of the province of Valladolid * Extremaduran cuisine * Galician cuisine * Leonese cuisine * Valencian cuisine * List of cuisines * Denominación de origen * List of Spanish soups and stews * List of tapas * List of Spanish cheeses A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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