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Vaiano Valle
Vaiano Valle is a rural district ("quartiere") of Milan, Italy, part of the Zone 5 administrative division. It is located south of the city's urban area, within the Parco Agricolo Sud Milano nature reserve. Before 1869, it was an autonomous ''comune''. Once a rural town, Vaiano Valle depopulated in the 20th century, and it is now one of the most degraded rural areas within Milan. Romani nomads have settled in several slums in the area, and have often had frictions with the local population as well as the city authorities. The district is also plagued with environmental problems, such as ubiquitous, illegal rubbish dumps, and high crime rates. (in Italian) History The oldest known reference to Vaiano Valle (then "Vajano") dates b ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regions Of Italy
The regions of Italy ( it, regioni d'Italia) are the first-level administrative divisions of the Italian Republic, constituting its second NUTS administrative level. There are twenty regions, five of which have higher autonomy than the rest. Under the Italian Constitution, each region is an autonomous entity with defined powers. With the exception of the Aosta Valley (since 1945) and Friuli-Venezia Giulia (since 2018), each region is divided into a number of provinces (''province''). History During the Kingdom of Italy, regions were mere statistical districts of the central state. Under the Republic, they were granted a measure of political autonomy by the 1948 Italian Constitution. The original draft list comprised the Salento region (which was eventually included in Apulia); ''Friuli'' and ''Venezia Giulia'' were separate regions, and Basilicata was named ''Lucania''. Abruzzo and Molise were identified as separate regions in the first draft, but were later merged into ''Abru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nomad
A nomad is a member of a community without fixed habitation who regularly moves to and from the same areas. Such groups include hunter-gatherers, pastoral nomads (owning livestock), tinkers and trader nomads. In the twentieth century, the population of nomadic pastoral tribes slowly decreased, reaching an estimated 30–40 million nomads in the world . Nomadic hunting and gathering—following seasonally available wild plants and game—is by far the oldest human subsistence method. Pastoralists raise herds of domesticated livestock, driving or accompanying them in patterns that normally avoid depleting pastures beyond their ability to recover. Nomadism is also a lifestyle adapted to infertile regions such as steppe, tundra, or desert, ice and sand, where mobility is the most efficient strategy for exploiting scarce resources. For example, many groups living in the tundra are reindeer herders and are semi-nomadic, following forage for their animals. Sometimes also described as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vigentino
Vigentino is a district (" quartiere") of Milan, Italy, part of the Zone 5 administrative division, located south of the city centre. Before 1923, Vigentino was an autonomous, rural '' comune''. By the mid 20th century, agricultural activities were dismissed, and the area was largely urbanized, with the construction of large apartment blocks. The name "Vigentino" comes from ''viginti'', the Latin word for "twenty"; this is because Vigentino lies on the road from Milan to Pavia, 20 miles before Pavia. The road has been a major thoroughfare in Lombardy since the middle ages; the walls of Milan had a city gate on that road, Porta Vigentina, which was named after Vigentino. The main historic centre of Vigentino is at the crossing of Via Ripamonti, Via Quaranta and Via Solaroli. A sort of secondary centre (which is sometimes considered a district in its own, and in that case is referred to as Quartiere Fatima) is located between Via Broni and Via Chopin. The district is connecte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morus (plant)
''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identified species, three of which are well-known and are ostensibly named for the fruit color of the best-known cultivar: white, red, and black mulberry (''Morus alba'', '' M. rubra'', and '' M. nigra'', respectively), with numerous cultivars. ''M. alba'' is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. ''M. alba'' is also the species most preferred by the silkworm, and is regarded as an invasive species in Brazil and the United States. The closely related genus ''Broussonetia'' is also commonly known as mulberry, notably the paper mulberry (''Broussonetia papyrifera''). Description Mulberries are fast-growing when young, and can grow to tall. The leaves ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of Lombardy–Venetia
The Kingdom of Lombardy–Venetia ( la, links=no, Regnum Langobardiae et Venetiae), commonly called the "Lombardo-Venetian Kingdom" ( it, links=no, Regno Lombardo-Veneto, german: links=no, Königreich Lombardo-Venetien), was a constituent land (crown land) of the Austrian Empire from 1815 to 1866. It was created in 1815 by resolution of the Congress of Vienna in recognition of the Austrian House of Habsburg-Lorraine's rights to the former Duchy of Milan and the former Republic of Venice after the Napoleonic Kingdom of Italy, proclaimed in 1805, had collapsed. The kingdom would cease to exist within the next fifty years—the region of Lombardy was ceded to France in 1859 after the Second Italian War of Independence, which then immediately ceded it to the Kingdom of Sardinia. Lombardy-Venetia was finally dissolved in 1866 when its remaining territory was incorporated into the recently proclaimed Kingdom of Italy. History Creation In the Treaty of Paris in 1814, the Austrians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Donato Milanese
San Donato Milanese ( Milanese: ) is a ''comune'' (municipality) in the Metropolitan City of Milan in the Italian region Lombardy, located about southeast of Milan. It is served by the San Donato underground station right on the borderline between the town and Milan and by the San Donato Milanese railway station, serving only trains for the Trenord S1 line " Saronno– Lodi" and vice versa. History Although the area was settled in ancient times, the origins of San Donato date back to the 7th century, when a '' pieve'' was founded here by the army of Grimoald I, Duke of Benevento. After a period under the Milanese family De Advocati, the town was a possession of the archbishops of Milan until the 16th century. A series of abbeys were founded in the area by Bernard of Clairvaux during the 11th century. Later Frederick Barbarossa resided here after his destruction of Milan, while the Visconti and the Torriani fought here (1278) for the possession of the duchy of Milan. The battl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pieve
In the Middle Ages, a pieve (, ; la, plebe, link=no; plural ''pievi'') was a rural church with a baptistery, upon which other churches without baptisteries depended. The Italian word ''pieve'' is descended from Latin ''plebs'' which, after the expansion of Christianity in Italy, was applied to the community of baptized people. Many ''pievi'' began to appear in the 5th century, as Christianity expanded in the rural areas outside the main cities. In the 9th-10th centuries, they were often designed with bell towers. See also * List of pievi {{short description, None A pieve is an Italian and Corsican term signifying a medieval ecclesiastical/administrative territory and, by extension, the mother church of the territory. It has thus become a common component of place names and of the n ... Church architecture Architecture in Italy Catholic Church in Italy {{Church-architecture-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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