Vovray-en-Bornes
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Vovray-en-Bornes
Vovray-en-Bornes is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. It sits on the eastern flank of Salève, near the river Usses. It is located on the D15 route, 25 km south of Geneva, 25 km north of Annecy and 20 km west of Bonneville. This alpine community has 334 inhabitants, spread between Vovray itself and the hamlets of Rogin, la Mouille, Le Vernet, Le Château, Sallanjoux, plus the farmsteads of Body, Vardon, and Quétand. The village is a centre of dairy farming, producing reblochon cheese through the Mont Salève de Cruseilles co-operative A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-control .... Vovray also has two former silica quarries.http://www.vovray-en-bornes.fr/Les-carrieres-de-Silice ...
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Communes Of The Haute-Savoie Department
The following is a list of the 279 communes of the French department of Haute-Savoie. The communes cooperate in the following intercommunalities (as of 2020):BANATIC
Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020.
* Annemasse - Les Voirons Agglomération * Communauté d'agglomération du Grand Annecy *CA *
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Bonneville, Haute-Savoie
Bonneville (; ) is a subprefecture of the Haute-Savoie department in the Auvergne-Rhône-Alpes region in Eastern France. In 2018, the commune had a population of 12,557. Geography Bonneville is on the A40 autoroute, roughly halfway between Geneva and Chamonix. The urban centre is on the north bank of the Arve river, with urban development reaching to the foot of the mountains to both the north and south. Bonneville sits at the juncture between the Swiss Voralpen and the French Prealps. to the west, the Arve valley is a wide and fertile outwash plain, while to the east, it is a classical glacial valley. Transport The commune has a railway station, , on the La Roche-sur-Foron–Saint-Gervais-les-Bains-Le Fayet line. Population Twin towns — sister cities Bonneville is twinned with: * Staufen im Breisgau, Germany (1963) * Racconigi Racconigi ( pms, Racunis) is a town and ''comune'' in Piedmont, Italy. It is located in the province of Cuneo, south of Turi ...
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Quarries
A quarry is a type of open-pit mine in which dimension stone, rock, construction aggregate, riprap, sand, gravel, or slate is excavated from the ground. The operation of quarries is regulated in some jurisdictions to reduce their environmental impact. The word ''quarry'' can also include the underground quarrying for stone, such as Bath stone. Types of rock Types of rock extracted from quarries include: *Chalk *China clay *Cinder *Clay *Coal *Construction aggregate (sand and gravel) *Coquina *Diabase *Gabbro *Granite *Gritstone *Gypsum *Limestone *Marble *Ores *Phosphate rock *Quartz *Sandstone *Slate *Travertine Stone quarry Stone quarry is an outdated term for mining construction rocks (limestone, marble, granite, sandstone, etc.). There are open types (called quarries, or open-pit mines) and closed types ( mines and caves). For thousands of years, only hand tools had been used in quarries. In the 18th century, the use of drilling and blasting operations was ma ...
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Silica
Silicon dioxide, also known as silica, is an oxide of silicon with the chemical formula , most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as a synthetic product. Notable examples include fused quartz, fumed silica, silica gel, opal and aerogels. It is used in structural materials, microelectronics (as an Insulator (electricity), electrical insulator), and as components in the food and pharmaceutical industries. Structure In the majority of silicates, the silicon atom shows tetrahedral coordination geometry, tetrahedral coordination, with four oxygen atoms surrounding a central Si atomsee 3-D Unit Cell. Thus, SiO2 forms 3-dimensional network solids in which each silicon atom is covalently bonded in a tetrahedral manner to 4 oxygen atoms. In contrast, CO2 is a linear ...
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Co-operative
A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-controlled enterprise".Statement on the Cooperative Identity.
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Cooperatives are democratically controlled by their members, with each member having one vote in electing the board of directors. Cooperatives may include: * businesses owned and managed by the people who consume th ...
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Mont Salève De Cruseilles
Mont may refer to: Places * Mont., an abbreviation for Montana, a U.S. state * Mont, Belgium (other), several places in Belgium * Mont, Hautes-Pyrénées, a commune in France * Mont, Pyrénées-Atlantiques, a commune in France * Mont, Saône-et-Loire, a commune in France Other uses * Mont (food), a category of Burmese snacks and desserts * Mont (surname) * Mont., botanical author abbreviation of Camille Montagne (1784-1866), French military physician and botanist * ''Seawise Giant'', the largest ship in the world, later renamed MV ''Mont'' for her final journey * Menthu or Mont, a deity in Egyptian mythology * M.O.N.T, South Korean boy group See also * Le Mont (other) * Monts (other) Monts may refer to the following places in France: * Monts, Indre-et-Loire, a commune in the Indre-et-Loire department * Monts, Oise, a commune in the Oise department * Alexander von Monts, German naval officer See also * Monts Castle, Switzerland ... * Monte (disambi ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Reblochon
Reblochon () is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps. Subsequently, the Italian cheese has been sold in declining quantities under such names as Rebruchon and Reblò alpino. History Reblochon derives from the word "reblocher" which when literally translated means "to pinch a cow's udder again". This refers to the practice of holding back some of the milk from the first milking. During the 14th century, the landowners would tax the mountain farmers according to the amount of milk their herds produced. The farmers would therefore not fully milk the cows until after the landowner had measured the yield. The milk that remai ...
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Dairy Farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on ...) for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including Rotary milking parlor, rotary parlors, the milking pipeline, and Automatic milking, automatic milking systems that were commercially developed in the early 1990s. Milk preservation methods have improved starti ...
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Alps
The Alps () ; german: Alpen ; it, Alpi ; rm, Alps ; sl, Alpe . are the highest and most extensive mountain range system that lies entirely in Europe, stretching approximately across seven Alpine countries (from west to east): France, Switzerland, Italy, Liechtenstein, Austria, Germany, and Slovenia. The Alpine arch generally extends from Nice on the western Mediterranean to Trieste on the Adriatic and Vienna at the beginning of the Pannonian Basin. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrusting and folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at is the highest mountain in the Alps. The Alpine region area contains 128 peaks higher than . The altitude and size of the range affect the climate in Europe; in the mountains, precipitation ...
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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