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Virgin Anasazi
The Virgin Anasazi were the westernmost Ancestral Puebloan group in the American Southwest. They occupied the area in and around the Virgin River and Muddy Rivers, the western Colorado Plateau, the Moapa Valley and were bordered to the south by the Colorado River. They occupied areas in present-day Nevada, Arizona, and Utah. Their occupation of the area lasted from about 1 CE to around 1200 CE, which according to the Pecos Classification places the occupation from Early Basketmaker II Era to Early Pueblo III periods. Their neighbors were the Fremont culture to the north and the Kayenta Anasazi to the east. There is some contemporary controversy over the term 'Anasazi' (which early U.S. archaeologists borrowed from the Navajo word for 'ancient enemies'), and many contemporary descendants call them 'Ancestral Puebloan' or similar terms instead. Regional Distribution The Virgin Anasazi occupied three regional areas: Plateau The word plateau refers to the Colorad ...
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Ancestral Puebloan
The Ancestral Puebloans, also known as the Anasazi, were an ancient Native American culture that spanned the present-day Four Corners region of the United States, comprising southeastern Utah, northeastern Arizona, northwestern New Mexico, and southwestern Colorado. They are believed to have developed, at least in part, from the Oshara tradition, which developed from the Picosa culture. The people and their archaeological culture are often referred to as ''Anasazi'', meaning "ancient enemies", as they were called by Navajo. Contemporary Puebloans object to the use of this term, with some viewing it as derogatory. The Ancestral Puebloans lived in a range of structures that included small family pit houses, larger structures to house clans, grand pueblos, and cliff-sited dwellings for defense. They had a complex network linking hundreds of communities and population centers across the Colorado Plateau. They held a distinct knowledge of celestial sciences that found form in their ...
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Sagebrush
Sagebrush is the common name of several woody and herbaceous species of plants in the genus '' Artemisia''. The best known sagebrush is the shrub '' Artemisia tridentata''. Sagebrushes are native to the North American west. Following is an alphabetical list of common names for various species of the genus ''Artemisia'', along with their corresponding scientific name. Many of these species are known by more than one common name, and some common names represent more than one species. * Alpine sagebrush—' * African sagebrush—'' Artemisia afra'' * Basin sagebrush—'' Artemisia tridentata'' * Big sagebrush—see Basin sagebrush * Bigelow sagebrush—'' Artemisia bigelovii'' * Birdfoot sagebrush—'' Artemisia pedatifida'' * Black sagebrush—'' Artemisia nova'' * Blue sagebrush—see Basin sagebrush * Boreal sagebrush—''Artemisia norvegica'' * Budsage—'' Artemisia spinescens'' * California sagebrush—'' Artemisia californica'' * Carruth's sagebrush—''Artemisia carruthii ...
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Irrigation
Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. There are several methods of irrigation that differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the oldest form of irr ...
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Dryland Farming
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season (which charges the soil with virtually all the moisture that the crops will receive prior to harvest) followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources. Process Dryland farming has evolved as a set of techniques and management practices used by farmers to continually adapt to the presence or lack of moisture in a given crop cycle. In marginal regions, a farmer should be financially able to survive occasional crop failures, perhaps for several years in succession. Survival as a dryland farmer requires careful husbandry of the moisture available for the crop and aggressive management of expenses to minimize losses in poor years. Dryland farming involves the constant assessing of the ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ...
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Subsistence Agriculture
Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." Despite the self-sufficiency in subsistence farming, most subsistence farmers also participate in trade to some degree. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, they use these markets mainly to obtain goods, not to generate income for food; these goods are typically not necessary for survival and may include ...
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Pueblo
In the Southwestern United States, Pueblo (capitalized) refers to the Native tribes of Puebloans having fixed-location communities with permanent buildings which also are called pueblos (lowercased). The Spanish explorers of northern New Spain used the term ''pueblo'' to refer to permanent indigenous towns they found in the region, mainly in New Mexico and parts of Arizona, in the former province of Nuevo México. This term continued to be used to describe the communities housed in apartment structures built of stone, adobe mud, and other local material. The structures were usually multi-storied buildings surrounding an open plaza, with rooms accessible only through ladders raised/lowered by the inhabitants, thus protecting them from break-ins and unwanted guests. Larger pueblos were occupied by hundreds to thousands of Puebloan people. Various federally recognized tribes have traditionally resided in pueblos of such design. Later Pueblo Deco and modern Pueblo Revival archit ...
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Chaco Canyon
Chaco Culture National Historical Park is a United States National Historical Park in the American Southwest hosting a concentration of pueblos. The park is located in northwestern New Mexico, between Albuquerque and Farmington, in a remote canyon cut by the Chaco Wash. Containing the most sweeping collection of ancient ruins north of Mexico, the park preserves one of the most important pre-Columbian cultural and historical areas in the United States. Between AD 900 and 1150, Chaco Canyon was a major center of culture for the Ancestral Puebloans. Chacoans quarried sandstone blocks and hauled timber from great distances, assembling fifteen major complexes that remained the largest buildings ever built in North America until the 19th century. Evidence of archaeoastronomy at Chaco has been proposed, with the "Sun Dagger" petroglyph at Fajada Butte a popular example. Many Chacoan buildings may have been aligned to capture the solar and lunar cycles, requiring generations of astro ...
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Opuntia
''Opuntia'', commonly called prickly pear or pear cactus, is a genus of flowering plants in the cactus family Cactaceae. Prickly pears are also known as ''tuna'' (fruit), ''sabra'', '' nopal'' (paddle, plural ''nopales'') from the Nahuatl word for the pads, or nostle, from the Nahuatl word for the fruit; or paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the Indian fig opuntia (''O. ficus-indica''). Description ''O. ficus-indica'' is a large, trunk-forming, segmented cactus that may grow to with a crown of over in diameter and a trunk diameter of . Cladodes (large pads) are green to blue-green, bearing few spines up to or may be spineless. Prickly pears typically grow with flat, rounded cladodes (also called platyclades) containing large, smooth, fixed spines and small, hairlike prickles called glochids th ...
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Mesquite
Mesquite is a common name for several plants in the genus '' Prosopis'', which contains over 40 species of small leguminous trees. They are native to dry areas in the Americas. They have extremely long roots to seek water from very far under ground. As a legume, mesquites are one of the few sources of fixed nitrogen in the desert habitat. These trees bloom from spring to summer. They often produce fruits known as "pods". ''Prosopis'' spp. are able to grow up to tall, depending on site and climate. They are deciduous and depending on location and rainfall have either deep or shallow roots. ''Prosopis'' is considered long-lived because of the low mortality rate after the dicotyledonous stage and juveniles are also able to survive in conditions with low light and drought. The Cahuilla indigenous people of western North America were known to eat the seeds of mesquite. History ''Prosopis'' spp. have been in North America since the Pliocene era and their wood has been dated to 33 ...
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Creosote Bush
''Larrea tridentata'', called creosote bush and greasewood as a plant, chaparral as a medicinal herb, and ''gobernadora'' (Spanish for "governess") in Mexico, due to its ability to secure more water by inhibiting the growth of nearby plants. In Sonora, it is more commonly called ''hediondilla''; Spanish ''hediondo'' = "smelly". It is a flowering plant in the family Zygophyllaceae. The specific name ''tridentata'' refers to its three-toothed leaves. Distribution ''Larrea tridentata'' is a prominent species in the Mojave, Sonoran, and Chihuahuan Deserts of western North America, and its range includes those and other regions in portions of southeastern California, Arizona, southern Nevada, southwestern Utah, New Mexico, and Texas in the United States, and Chihuahua, Sonora, Coahuila, Nuevo León, Zacatecas, Durango and San Luis Potosì in Mexico. The species grows as far east as Zapata County, Texas, along the Rio Grande southeast of Laredo near the 99th meridian west. ...
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