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Villeneuve-Loubet Mass Grave
Villeneuve-Loubet (; oc, Vilanuòva e Lo Lobet; it, Villanova Lobetto) is a commune in the Alpes-Maritimes department in the Provence-Alpes-Côte d'Azur region in southeastern France. It lies between Cagnes-sur-Mer and Antibes, at the mouth of the river Loup, ten kilometres west of central Nice. It was created by the joining two old villages: the old village of Villeneuve inland and the village of Loubet on the shore of the Mediterranean Sea. Its inhabitants are called ''Villeneuvois''. Economy Villeneuve-Loubet is at the same time a seaside resort and part of the technology cluster or technopole of nearby Sophia Antipolis. Many companies of the tertiary sector being installed in the city. Culture Villeneuve-Loubet is the birthplace of the famous 19th century provençal chef, restaurateur, and culinary writer Auguste Escoffier, the author of the ''Guide Culinaire'' and the founder of French haute cuisine. Villeneuve-Loubet was also, from 1920 onwards, the home of Maréchal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lionnel Luca
Lionnel Luca (born 19 December 1954 in Boulogne-Billancourt) is a French politician who was a member of the National Assembly for Alpes-Maritime's 6th constituency from 1997 to 2007. Since 2014, he is the Mayor of Villeneuve-Loubet. Luca is a member of the Union for a Popular Movement The Union for a Popular Movement (french: link=no, Union pour un mouvement populaire, ; UMP, ) was a centre-right List of political parties in France, political party in France that was one of the two major party, major contemporary political pa .... References External links Official websiteProfile at the National Assembly 1954 births Living people People from Boulogne-Billancourt French people of Romanian descent Rally for the Republic politicians Union for a Popular Movement politicians The Republicans (France) politicians Gaullism, a way forward for France The Popular Right Debout la France politicians Tibet freedom activists Deputies of the 11th National Assembly of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of The Alpes-Maritimes Department
The following is a list of the 163 communes of the Alpes-Maritimes department of France. The communes cooperate in the following intercommunalities (as of 2020):BANATIC Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020. * Métropole Nice Côte d'Azur * Communauté d'agglomération Cannes Pays de Lérins * Communauté d'agglomératio ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forlimpopoli
Forlimpopoli (; rgn, Frampùl) is a town and ''comune'' in the province of Forlì-Cesena, north-eastern Italy. It is located on the Via Emilia between Cesena and Forlì. History The name of Forlimpopoli derives from the Roman ''Forum Popilii'', most likely connected to the consul Publius Popilius Laenas, who founded it in 132 BC. The area has been inhabited since Palaeolithic times, as proved by recent archaeological discoveries. Later it was settled by the Umbri and the Gauls from the Pianura Padana. In the 1st century BC ''Forum Popili'' become a ''municipium'', and flourished due to its location near the important port of Classis (for which it provided amphorae for wine transport), as well as its own agricultural production. It started to decay in the 3rd century AD, and, as in the High Middle Ages the area became marshy, its agricultural output fell drastically. In this period it was part of the Byzantine Exarchate of Ravenna and had its first Catholic bishop in the 5th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First Special Service Force
The 1st Special Service Force was an elite American–Canadian commando unit in World War II, under the command of the United States Fifth Army. The unit was organized in 1942 and trained at Fort William Henry Harrison near Helena, Montana in the United States. The Force served in the Aleutian Islands, and fought in Italy, and southern France before being disbanded in December 1944. The modern American and Canadian special operations forces trace their heritage to this unit. In 2013, the United States Congress passed a bill to award the 1st Special Service Force the Congressional Gold Medal. History Background Geoffrey Pyke was an English journalist, educationalist, and later an inventor whose clever, but unorthodox, ideas could be difficult to implement. In lifestyle and appearance, he fit the common stereotype of a scientist-engineer-inventor or in British slang, a "boffin". This was part of the British approach in World War II, of encouraging innovative warfare method ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Aurili
Richard is a male given name. It originates, via Old French, from Old Frankish and is a compound of the words descending from Proto-Germanic ''*rīk-'' 'ruler, leader, king' and ''*hardu-'' 'strong, brave, hardy', and it therefore means 'strong in rule'. Nicknames include "Richie", "Dick", "Dickon", " Dickie", "Rich", "Rick", "Rico", "Ricky", and more. Richard is a common English, German and French male name. It's also used in many more languages, particularly Germanic, such as Norwegian, Danish, Swedish, Icelandic, and Dutch, as well as other languages including Irish, Scottish, Welsh and Finnish. Richard is cognate with variants of the name in other European languages, such as the Swedish "Rickard", the Catalan "Ricard" and the Italian "Riccardo", among others (see comprehensive variant list below). People named Richard Multiple people with the same name * Richard Andersen (other) * Richard Anderson (other) * Richard Cartwright (other) * Ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jules Bertaut
Jules Bertaut (28 March 1877 – 7 October 1959) was a French writer, historian and lecturer. He was awarded the grand prix de littérature de la SGDL in 1959 for all his work, the year he died. Works Selected works: *1900: ''Secrets d'un siècle'', Amiot *1904: ''Marcel Prévost'', *1906''Figures contemporaines : chroniqueurs et polémistes...'' E. Sansot *1908: ''Balzac anecdotique'', Sansot, 1908 *1909''La littérature féminine d'aujourd'hui'' Librairie des annules *1912: ''Victor Hugo, Voltaire'', Louis Michaud *1910: ''La jeune fille dans la littérature française, L. Michaud *1913: ''L'Italie vue par les français''Prix Montyonof the Académie française *1918''Ce qu'était la province française avant la guerre...'' La Renaissance du livre *1919: ''Le Paris d'avant-guerre'', La Renaissance du livre *1919''Louis Barthou'' E. Sansot *1920''Le Roman nouveau'' Renaissance du Livre *1921''Une amitié romantique : George Sand et François Rollinat'' Renaissance du livre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vichy France
Vichy France (french: Régime de Vichy; 10 July 1940 – 9 August 1944), officially the French State ('), was the fascist French state headed by Marshal Philippe Pétain during World War II. Officially independent, but with half of its territory occupied under harsh terms of the armistice, it adopted a policy of collaboration with Nazi Germany, which occupied the northern and western portions before occupying the remainder of Metropolitan France in November 1942. Though Paris was ostensibly its capital, the collaborationist Vichy government established itself in the resort town of Vichy in the unoccupied "Free Zone" (), where it remained responsible for the civil administration of France as well as its colonies. The Third French Republic had begun the war in September 1939 on the side of the Allies. On 10 May 1940, it was invaded by Nazi Germany. The German Army rapidly broke through the Allied lines by bypassing the highly fortified Maginot Line and invading through ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdun
Verdun (, , , ; official name before 1970 ''Verdun-sur-Meuse'') is a large city in the Meuse department in Grand Est, northeastern France. It is an arrondissement of the department. Verdun is the biggest city in Meuse, although the capital of the department is Bar-le-Duc, which is slightly smaller than Verdun. It is well known for giving its name to a major battle of the First World War. Geography Verdun is situated on both banks of the river Meuse, in the northern part of the Meuse department. It is connected by rail to Jarny. The A4 autoroute Paris–Metz–Strasbourg passes south of the town. History Verdun (''Verodunum'', a latinisation of a place name meaning "strong fort" in Gaulish) was founded by the Gauls. It has been the seat of the bishop of Verdun since the 4th century, with interruptions.A History of Food, Maguelonne Toussaint-Samat, Blackwell Publishing 1992, p.567 In 486, following the decisive Frankish victory at the Battle of Soissons, the city (amon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe PĂ©tain
Henri Philippe Benoni Omer Pétain (24 April 1856 – 23 July 1951), commonly known as Philippe Pétain (, ) or Marshal Pétain (french: Maréchal Pétain), was a French general who attained the position of Marshal of France at the end of World War I, during which he became known as The Lion of Verdun (french: le lion de Verdun). From 1940 to 1944, during World War II, he served as head of the collaborationist regime of Vichy France. Pétain, who was 84 years old in 1940, remains the oldest person to become the head of state of France. During World War I, Pétain led the French Army to victory at the nine-month-long Battle of Verdun. After the failed Nivelle Offensive and subsequent mutinies he was appointed Commander-in-Chief and succeeded in repairing the army's confidence. Pétain remained in command for the rest of the war and emerged as a national hero. During the interwar period he was head of the peacetime French Army, commanded joint Franco-Spanish operations during the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haute Cuisine
''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high price. Early history ''Haute cuisine'' represents the cooking and eating of carefully prepared food from regular and premium ingredients, prepared by specialists, and commissioned by those with the financial means to do so. It has had a long evolution through the monarchy and the bourgeoisie and their ability to explore and afford prepared dishes with exotic and varied flavors and looking like architectural wonders. ''Haute cuisine'' distinguished itself from regular French cuisine by what was cooked and served, by obtaining premium ingredients such as fruit out of season, and by using ingredients not typically found in France. Trained kitchen staff was essential to the birth of ''haute cuisine'' in France, which was organized at the turn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
