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Vikram Vij
Vikram Vij (born 1964)Vikram Vij of Vij's - Biography Vancouver, BC starchefs, June 2011. is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife , of the restaurants Vij's Restaurant and Rangoli Restaurant in , |
Amritsar
Amritsar (), historically also known as Rāmdāspur and colloquially as ''Ambarsar'', is the second largest city in the Indian state of Punjab, after Ludhiana. It is a major cultural, transportation and economic centre, located in the Majha region of Punjab. The city is the administrative headquarters of the Amritsar district. According to the United Nations, as of 2018, Amritsar is the second-most populous city in Punjab and the most populous metropolitan region in the state with a population of roughly 2 million. Amritsar is the centre of the Amritsar Metropolitan Region. According to the 2011 census, the population of Amritsar was 1,989,961. It is one of the ten Municipal Corporations in the state, and Karamjit Singh Rintu is the current Mayor of the city. The city is situated north-west of Chandigarh, 455 km (283 miles) north-west of New Delhi, and 47 km (29.2 miles) north-east of Lahore, Pakistan, with the Indo-Pak Border (Attari-Wagah) being only away. Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Bittman
Mark Bittman (born February 17, 1950) is an American food journalist, author, and former columnist for ''The New York Times''. Currently, he is a fellow at the Union of Concerned Scientists. Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. Career Bittman is a journalist, food writer, and author of 30 books, including the bestselling ''How to Cook Everything'' and ''VB6: Eat Vegan Before 6:00''. He has been the recipient of International Association of Culinary Professionals, Julia Child, and James Beard awards for his writing. Bittman was an Opinions columnist for ''The New York Times'', a food columnist for the paper's Dining section, and the lead food writer for ''The New York Times Magazine''. His column, "The Minimalist," ran in ''The New York Times'' for more than 13 years; the final column was published on January 26, 2011. He also hosted a weekly "Minimalist" cooking video on the ''New York Times'' website. Bittman is a regular guest on NBC's ''The To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ernst & Young Entrepreneur Of The Year Award
The EY Entrepreneur of the Year Awards previously Ernst & Young Entrepreneur of the Year Awards is an award sponsored by Ernst & Young in recognition of entrepreneurship. Founded in 1986 in Milwaukee as a single award, as of 2016 twenty-five programs were run in all 50 US states and more than 60 countries. The award may be given to multiple individuals per year; for example, in 2013 there were ten winners in the state of New York, with winners in the categories of retail and consumer products; technology; family business; emerging; energy, chemical and mining; food products and services; real estate, hospitality, and construction; financial services; digital media; and transformational. In 2014, there were eleven national winners in the US; with one individual recognized as the overall award winner. Since 1986, over 10,000 people have received awards. averaging 400 recipients annually. EY World Entrepreneur of the Year Every year since 1986, the overall country winners have gat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet (magazine)
''Gourmet'' magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what ''Vogue'' is to fashion." Founded by Earle R. MacAusland (1890–1980), ''Gourmet'', first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine ''Saveur'', called ''Gourmet'' “an American cultural icon.” The magazine's contributors included James Beard, Laurie Colwin, M.F.K. Fisher, Lucius Beebe, George Plimpton, Anita Loos, Paul Theroux, Ray Bradbury, Annie Proulx, Elizabeth David, Madhur Jaffrey, and David Foster Wallace, whose essay "Consider the Lobster" appeared in ''Gourmet'' in 2004. On October 5, 2009, Condé Nast announced that ''Gourmet'' would cease monthly publication by the end of 2009, due to a decline in advertising sales and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vancouver Magazine
''Vancouver Magazine'' is an English-language lifestyle magazine focused on Vancouver, British Columbia and the Lower Mainland. ''Vancouver Magazine'' describes its mission as informing, guiding and entertaining residents of a "dynamic, international city." The main areas of coverage are city issues, culture, restaurants, drinking, fashion and travel. History and profile Founded in 1967, the magazine started its life as ''Dick McLean's Greater Vancouver Greeter Guide''. In 1973 it became known as ''Vancouver's Leisure Magazine'', when editor Mac Parry took over, though over the course of a few months it was retitled as simply ''Vancouver.''. Parry would go on to be editor for 16 years. ''Vancouver Magazine'' published 10 times a year and is owned by the Yellow Pages, and shares an office and editorial staff with sister publication ''Western Living'' It also currently publishes the special interest annual magazine ''Best of the City'' and ''Neighbourhood Guide''. Yellow Pages acqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanjeev Kapoor
{{Infobox chef , name = Sanjeev Kapoor , image = Sanjeev Kapoor in 2016.jpg , image_size = , caption = Sanjeev Kapoor in 2016 , birth_date = {{Birth date and age, df=yes, 1964, 4, 10 , birth_place = Ambala, Punjab, India (now in Haryana, India) , occupation = Chef, Television Host & Entrepreneur , spouse = Alyona Kapoor , style = Indian cuisine , education = Institute of Hotel Management, New Delhi , ratings = , restaurants = , prevrests = , television = Signature, Khazana, The Yellow Chilli, Pin yin Café, Gold Leaf Banquets, Sura Vie , awards = Padma Shri (2017) , website Sanjeev Kapoor Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, entrepreneur and television personality. Kapoor hosted the TV show ''Khana Khazana'', the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Padma Lakshmi
Padma Parvati Lakshmi (; born September 1, 1970) is an Indian-born American author, activist, actress, model, philanthropist, and television host. She has hosted the cooking competition program ''Top Chef'' on Bravo continuously since season 2 (2006). For her work, she received a Primetime Emmy nomination for Outstanding Reality Host in 2009 and 2020 through 2022. She is also the creator, host, and executive producer of the critically-acclaimed docuseries ''Taste the Nation with Padma Lakshmi'', which premiered in June 2020 on Hulu and explores the food and culture of immigrant and indigenous communities across America. In 2022, ''Taste the Nation: Holiday Edition'' won a James Beard Foundation Award in the Visual Media - Long Form category. She has published six books: two cookbooks, ''Easy Exotic'' and ''Tangy, Tart, Hot & Sweet''; an encyclopedia, ''The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World''; a memoir, ''Love, Loss, and What We Ate' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metropolitan Pavilion
The Metropolitan Pavilion is an exhibition venue located in the Chelsea neighborhood of Manhattan in New York City. Opened in 1992, the venue offers four loft event spaces in one location. The Metropolitan Pavilion is situated next door to the old Altman Building, and on occasion, the two connected buildings are utilized as one extra-large event space. The Metropolitan Pavilion has been host to comic book conventions, toy shows, art exhibitions, film festivals,"Film Festival Benefit," ''New York Times'' (April 7, 1997). , |
Confrérie De La Chaîne Des Rôtisseurs
La Confrérie de la Chaîne des Rôtisseurs () is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French Royal Guild of Goose Roasters, whose authority gradually expanded to the roasting of all poultry, meat, and game. It is dedicated to the culinary arts, promoting and developing their gastronomic values while at the same time widening its focus to ''table art''. History The written history of the guild of "''Les Oyers''" or "Goose Roasters" has been traced back to 1248. At that time, King Louis IX assigned Étienne Boileau, the Provost of Paris, with the task of bringing order into the organization of trades and guilds, developing young apprentices and improving the technical knowledge of guild members. He gathered the charters of more than 100 of these trades, among them the Goose Roasters. Over the years, the activities and privileges of the Goose Roasters Guild were extended to preparing and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards. Early life and education Family James Andrews Beard was born in Portland, Oregon, on May 5, 1903, to Elizabeth and John Beard. His British-born mother operated the Gladstone Hotel, and his father worked at the city's customs house. The family vacationed on the Pacific coast in Gearhart, Oregon, where Beard was exposed to Pacific Northwest cuisine. Common ingredients of thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. In July of 2002, the term fuison cuisine was added to the ''Oxford English Dictionary''. It defined it as, "fusion cuisine: originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
